The creamy flavors of cheesecake meet the fall flavors of pumpkin pie in these indulgent bars.
Author: Rick Martinez
No cocoa means this red velvet cake is a vibrant magenta. To finish: a classic cream cheese frosting and a scattering of chopped pecans.
Author: Dora Charles
This spin on a classic carrot cake recipe uses golden beets and a remarkable ermine frosting, which spreads like a dream. It's the ideal springtime dessert.
Author: Joe Sevier
Author: Paula Keener-Chavis
Everyone's favorite bake sale treat goes gluten-free without any hard-to-find ingredients or alternative flours, just cornstarch and cocoa powder. Instant coffee or espresso powder deepens the chocolate...
Author: Anna Stockwell
Author: Phyllis A. Jones-Rubenstein
Author: Sarah Magid
This frosting pairs perfectly with banana, carrot, and spice cakes. Browning the butter gives it a deep, nutty flavor. As with many buttercreams, you may need slightly more or less sugar to reach your...
Author: metread
The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension to the graham cracker crust.
A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Author: David Lebovitz
Your favorite creamy dip-but in a form you (and your kids) can happily eat for dinner. Serve with a salad of bitter greens and a bright vinaigrette.
Author: Deb Perelman
These luscious cheesecake bars combine the best of several beloved desserts. This easy cheesecake recipe is even better after a night in the fridge.
Author: Tara O'Brady
Author: Dorie Greenspan
Author: Sarah Patterson Scott
Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor.
Author: Bon Appétit Test Kitchen
Author: Sarah Patterson Scott
Author: Cindy Mushet
Author: Elisa Mazzaferro-Rosenberg
Begin preparing the cheesecake one day before you plan to serve it.
This is an alternative to the classic recipe that calls for powdered sugar. We use it to frost cocktail cake. Try it on applesauce, spice, banana, or carrot cakes too.
Author: Anne Brothers & Rick Smetzer
Author: Ellen Lebow
Author: Michael Noble
Author: Gert Schwartz
Author: Melissa Roberts
Author: Fran McCullough