Two of summer's pretty purple beauties -- plump, juicy blueberries and fragrant lavender blossoms -- join with cream, eggs, and sugar to make rich French-custard-style Blueberry-Lavender Ice Cream.
The flavors and colors of the fall harvest make this a dish you'll enjoy serving year after year. Aromatic sage pairs well with pumpkin puree to become a creamy pasta sauce.
TRADITIONAL JAPANESE RECIPE: Anko or an (餡) as it is sometimes called, is a sweet paste that comes in red, green and many shades in between. Anko is typically made from azuki beans which have been boiled,...