Making your own 'fancy' crackers at home is a fairly basic operation, and not only will they be less expensive than store-bought, but you can customize them any way you want. Please pay attention to your...
Author: Chef John
A light, crunchy, and savory snack cracker that has a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. Also a fun recipe...
Author: Domestic Chef
These seasoned oyster crackers make an easy snack for any party occasion.
Author: Jackie Smith
Taralli are crunchy little knots of snacking goodness. A specialty from the Puglia region, they are an unleavened crispy cross between a bagel, pretzel, and breadstick. These no-yeast, ring-shaped bread...
Author: Buckwheat Queen
These are savory crackers that are a real hit with all especially at Christmas.
Author: Melissa Perkins
Turn saltine crackers into a gourmet party snack. This recipe is cheap, delicious and requires no cooking! These are really great with chili.
Author: I phill hungry
This thin wheat cracker is simple and thrifty to make. It will taste great with almost any dip or spread, and they will have much more character than factory made crackers.
Author: Ray Anne
This is identical to the cracker bread sold at delis in large grocery stores that costs six dollars for three big rounds. You can make it for pennies! I fell it love with it as an appetizer with Harvarti...
Author: Betty McCommon
A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!
Author: JulieCC
Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.
Author: SALLYCOOKS
This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.
Author: Nina
Very nice with butter or cheese. Biscuit-like (crunchy) and sweet. Also called knackebrod.
Author: twistedsister
Figs! Sweet delicious figs with caramelized onions and goat cheese.
Author: ServingsofYum
These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!
Author: Gayle Woodle
I heard that if you mix flax seeds with an equal amount of water, soak them, and spread them thin, you'll get a tasty cracker. I heard right! These have a nutty, earthy flavor. They're light, but still...
Author: Chef John
Looking for an alternative to the preservatives in commercial crackers, I began the quest to make my own.
Author: BigShotsMom
Made these for my daughter one day. She likes them more than store-bought ones, and I like knowing what she's eating.
Author: JKN
These are great for just about anything--salads, soups, snacking, in meat loaf, etc.
Author: BSCHAFFLER
These savory cookies are so easy to prepare and call for just 3 ingredients. You can prepare the dough and then refrigerate until ready to bake. Serve with wine as a nibble, or as part of an appetizer...
Author: Anonymous
Often served with (and dipped in!) white wine, taralli are a fun and versatile Italian snack you can flavor all sorts of ways. This pepper and cheese variety starts with a simple unleavened dough starring...
Author: Chef John
Pretzel Crisps®, sausage, and mac 'n cheese! A great after-school treat!
Author: duboo
My husband just hasn't found a good cracker since going gluten-free, and he loved his butter crackers! I adapted this recipe from several different ones I was able to find on the web. Now I have to control...
Author: TRAPPERS
These gluten-free crackers make a delicious snack on their own or with dips and cheeses. You can add other seeds such as caraway, cumin, or nigella for different flavor profiles. Or you can experiment...
Author: Cazuela
A crunchy cracker with a spicy flavor to go with your favorite soup for lunch.
Author: Cheerios
A spicy keto cracker made with cauliflower instead of flour! The perfect low-carb cracker. Store in an airtight container.
Author: My Hot Southern Mess
This is a Nigerian recipe that my wife and her family introduced me to. Good!
Author: Eugene Darron
These tiny cheddar biscuits are a delicious snack for cocktail parties. Beware - once you start, it's difficult to stop noshing on them!
Author: JMASURACHI
This is a recipe for Norwegian rye crisp or hardtack called 'knaakebrod,' very similar to the Finnish variety named 'nakkileipa.' These crackers can be dried and stored a very long time, but they're better...
Author: leopardstripes
A great snack to surprise your gluten-free guests with!
Author: Chef Sprocket
Light and crisp whole wheat crackers you can easily make at home. Using a pasta machine to roll out dough helps to make an amazingly thin cracker worthy of the store-bought kind. Enjoy!
Author: Fran
These phyllo crackers have a delicate, flaky texture with a buttery flavor. Bagel seasoning can be found at most major retailers or you can make your own. These can be a little finicky to make at first,...
Author: France C
These gluten-free crackers are made with garbanzo bean flour, sorghum flour, and rice bran. I needed to develop a cracker with ingredients I had on hand, and these worked!
Author: sueb
These buttery and flaky crackers have a delicate texture and are lightly flavored with truffle and Parmesan. They can be a little finicky to make at first, but once you get the hang of it, you will be...
Author: France C
The reason I call these crispy 'everything' flatbread crackers is not only that they're inspired by the 'everything bagel,' but also because they're everything you'd want in a flatbread. You can work all...
Author: Chef John
These are the best ever. Spicy and cheesy crackers that will just melt in your mouth. Use more or less spice to suit your tastes. Cayenne pepper may be used in place of the white pepper.
Author: TURLTEKAT
Use your own herb mix to season oyster crackers for a great snack on Super Bowl Sunday, or anytime!
Author: QUEENTWO
Low-carb and tasty crackers! Great on their own or with a cheesy or other yummy topping.
Author: Victoria S
These crackers come together with less than 5 ingredients and are tasty as can be. You wouldn't know they're even cauliflower because they have so much flavor! The combinations are endless!
Author: thedailygourmet
Who needs a bun when you have a pretzel? Ooey gooey melted cheese, grilled onions, and bacon are drizzled over an all-beef frank served on a thin Pretzel Crisp®.
Author: Soup Loving Nicole
This is a delicious and yummy cracker passed down from my Swedish grandmother. It is a great and economical alternative to store-bought crackers and processed snacks. Big hit with kids, and a great way...
Author: Dunbarmama
Super easy recipe that everyone can enjoy including vegetarians, vegans, gluten-free, kids, and everyone else! The tapioca helps bind everything together and makes for a wholesome nutritious snack that...
Author: Timbo
Different kind of cracker. Rye flour takes longer to cook then bleached all purpose and it has a little after taste. It mixes well with Cheddar cheese. For people that have not experienced the flavor of...
Author: Dannielle Randall
This is a wonderful whole wheat cracker-like bread. It is great topped with butter or cheese. Better yet, it is simple, too!
Author: Liz
A crispy cheesy cracker that is very similar to the one that you grew up with -- but with a few additions (or not), they can be a wonderful appetizer. But watch out, they are addictive.
Author: PJP
My mom made this for a couple of decades; now, it's my turn. These are highly addictive and make a great food gift.
Author: CH_ELMORE
Making your own artisan crackers is extremely easy, and so tasty that they're well worth the effort! Wrap them up in a clear bag tied with a pretty bow for gift giving that is sure to impress. Who makes...
Author: Jennifer Ranger
A quick and easy appetizer served on crispy pretzels.
Author: Judy in Delaware