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Classic ratatouille

This moreish Mediterranean-style vegetable stew is perfect for a super-healthy midweek supper.

Author: Jamie Oliver

Lemony courgette linguine

Author: Jamie Oliver

Garden glut soup

This is a great way of using up the vegetables you might have from a growing frenzy. You can easily swap ingredients to suit the season - replace the spinach with chopped savoy cabbage, kale, chard or...

Author: Jamie Oliver

Michela Chiappa's zucchini salad

Author: Jamie Oliver

Simon Pegg's lamb tagine

Inspired by Simon's time spent on location in Marrakech, I've created this beautiful lamb tagine to transport him right back to the wonderful meals he enjoyed at the family-run hole-in-the-wall-style restaurants...

Author: Jamie Oliver

7 veg tomato sauce

There are three great things about this recipe. First up, it's great for embracing whatever veg you've got to hand - fresh, frozen or tinned, it's all good. Secondly, tomato sauce is so versatile - you...

Author: Jamie Oliver

Beautiful courgette carbonara

Carbonara is a classic pasta sauce made with cream, bacon and Parmesan and is absolutely delicious. I've added gorgeous courgettes for a summery twist. Try to buy the best ingredients you can, as that's...

Author: Jamie Oliver

Mediterranean vegetable rice

Author: Jamie Oliver

Grilled steak ratatouille & saffron rice

A 15-minute meal classic with seared beef, fluffy rice and lots of veg.

Author: Jamie Oliver

Fridge raid stir fry

Getting prepped up front is the key to success when it comes to a stir-fry. It might seem stage-y, but when you combine all the different elements in one joyful bowl at the end you'll be so pleased you...

Author: Jamie Oliver

Aubergine parmigiana with crispy breadcrumbs

Parmigiana is beautiful Italian soul food. Normally, it's a labour of love that would take a whole afternoon to make, but I've cut a few corners here and there to make this this a totally achievable after-work...

Author: Jamie Oliver

Farro salad with roasted veg (Insalata di farro con verdure al forno)

I love this with chewy, nutty farro but this works with couscous, pearl barley or even rice too

Author: Jamie Oliver

Beautiful courgettes

I enjoyed a taste of this colourful bowlful at the old fruit and veg market on the outskirts of Rome. It's a hectic place, but boy is everyone friendly. What I love is how such a simple combo of good ingredients...

Author: Jamie Oliver

Smoky veg bruschetta with chilli

These veggies take to the barbecue beautifully and are gorgeous spread on a bit of ciabatta

Author: Jamie Oliver

Oozy courgette risotto

This is the coming together of three beautiful ingredients - mozzarella, basil and courgette - to make an oozy, cheesy, scrumptious risotto. White wine gives any risotto a beautiful depth of flavour, but...

Author: Jamie Oliver

Ratatouille

We like to add extra punch to this summer stew with a dollop of vibrant salsa verde.

Author: Rebecca Rauter

Greenhouse couscous salad

Author: Jamie Oliver

Picnic pie

What better way to kick off the picnic season than with this magnificent pie, which, with its colourful layers of vibrant vegetables, is a brilliant showcase for fresh and seasonal produce. Just add some...

Author: Lizzie Harris

Pea & ricotta stuffed courgettes

Author: Jamie Oliver

DIY party combos Greek style

These flavoursome forks with mint and chilli are brilliant for parties, really easy and look great

Author: Jamie Oliver

Oozy courgette risotto

This is the coming together of three beautiful ingredients - mozzarella, basil and courgette - to make an oozy, cheesy, scrumptious risotto. White wine gives any risotto a beautiful depth of flavour, but...

Author: Jamie Oliver