These crisp and buttery confections are filled with cajeta, a delicious caramel-like spread made with goat's milk. Perfect for dunking in coffee or satisfying a sweet tooth!
Author: Christa
This Costa Rican arroz arreglado recipe (arroz a la jardinera,) is a fun twist on traditional Costa Rican white rice, and is used in Costa Rican tamales.
Author: Christa
The Costa Rican torta chilena combines 6-8 layers of pie pastry baked until golden brown and then layered with dulce de leche. The perfect indulgent treat for a special occasion or just because!
Complete with red pepper, onions and --of course-- Salsa Lizano, this mouthwatering Costa-Rican style shredded chicken is sure to be a household favorite! This recipe can be used for everything from tacos...
Author: Christa
Filled with shredded beef and smothered in french fries, this crispy and delicious Costa Rican taco is hard to beat! Here's how to bring this iconic street food to your kitchen.
Author: Christa
The Costa Rican casado is the main meal of the day- it's the perfect lunch! Here are multiple casado recipes for your enjoyment!
Author: Christa
Costa Rican cheese empanadas (empanadas de queso) are made from corn dough and filled with salty white cheese before frying. Empanadas are a popular Costa Rican street food, but you can make this gluten-free,...
Author: Christa
These Costa Rican empanadas with beans and cheese are a delicious vegetarian appetizer recipe. Gluten-free corn dough filled with refried black beans and mozzarella cheese and fried in a half-circle.
Author: Christa