Foods by "Cornmeal" category| Page 4

Cornmeal Buttermilk Waffles Nesbitt

Green Peppercorn Cornmeal Crackers

Author: Ruth Cousineau

Blue Cheese Corn Bread

Buttermilk Scallion Skillet Corn Bread

Lamb Shank Ragù with Anson Mills Grits

Author: Edward Lee

Fried Catfish

Author: Kahlil Arnold

Buttermilk Cornbread with Monterey Jack Cheese

Author: Tom Douglas

Virginia Spoon Bread

Author: Caroline Belk

Scallion Cornmeal Fritters

Soft Polenta

Corn Bread with Fennel Seeds, Dried Cranberries, and Golden Raisins

Creamy Parmesan Polenta

Griddled Asparagus, Piperade, Poached Eggs, and Grits

Author: Hugh Acheson

Strawberry Rhubarb Cobbler with Cornmeal Biscuit Topping

Cheddar & Jalapeño Corn Sticks

Bacon Wrapped Eggs with Polenta

Cornmeal Crusted Chicken with Toasted Corn Salsa

Triple Cheese Soft Polenta

Our Favorite Sour Milk Cornbread

Author: Edna Lewis

Cornmeal Hoecakes

Bob's Red Mill makes a coarse cornmeal that's perfect for these, but don't stress if you can't find it. A finer grind will just have less crunch.

Author: Barrel & Ashes, Studio City, CA

Polenta Gratin with Mushroom Bolognese

Author: Chris Styler

Apricot Tart with Cornmeal Crust

Southern Cornbread

This classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs. Made with all cornmeal, straight buttermilk, and no added sugar (like it should be!) in a cast iron skillet,...

Author: Elise Bauer

Sea Bass with Polenta and Roasted Red Bell Peppers

Skillet Corn Bread with Roasted Poblano and Oregano

Polenta Caprese Pizza

The polenta crust needs to chill at least 2 hours before baking, so prep it the night before (or in the morning before you run to work-it's that easy).