Author: Susan Reid
Shallow-fried scallops get extra crispy on the outside and super tender inside when double-dredged in an Old Bay-seasoned cornmeal mixture. (Added bonus: they're gluten-free.)
Author: Anna Stockwell
This savory side is great hot out of the oven, or even cold for a quick midday snack.
Author: Elle Simone Scott
Author: Bruce Aidells
Keep the fat rendered from good bacon in a crock in your fridge. It'll make this the tastiest cornbread you've ever had.
Author: Carla Hall
Author: Bruce Aidells
Author: Ila Walrath
Author: Maria Watson
Author: William Viets
A quick and easy Green Onion-Jalapeño Cornbread recipe.
Author: Nancy Grubin
These strawberry shortcakes have a touch of fresh basil and some cornmeal to the shortcake for texture. Or make them with blueberries and coriander.
Author: Irvin Lin
Southern cornmeal crusted deep-fried shrimp.
Author: Scott Peacock
Author: Michael Lomonaco
Author: Rochelle Palermo
Author: Andrea Albin
Author: Peggy Reed
Author: Susan Herrmann Loomis
If you don't have (or can't spare) a cast-iron skillet, sauté the apples and onions in any heavy skillet and transfer to a buttered 8x8" glass dish for baking.
Author: Alison Roman