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Grandma's Corn Bread Dressing

My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!

Author: Amy

Southern Cornbread Dressing

This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used.

Author: Holly

Momma's Cornbread Dressing

A pure country, Texas-style cornbread dressing.

Author: Sherry Wisdom

Ultimate Cornbread Stuffing

Your grandma ain't got no shake on this! Join the click! I know...poppy seeds?! It does, however, make for a visually-stunning dish! You can make this easy stuffing up to four hours ahead; just cover and...

Author: LADYMHARRIS

Creole Cornbread Stuffing

Chock full of spices that really make this stuff sing. This is enough for one turkey.

Author: Kevin Ryan

Real Southern Herbed Cornbread Stuffing

NO bread, NO oysters, NO sausage, NO Eggs, NO Giblets. Simply the best cornbread stuffing you will ever put in your mouth. This is one of those 'secret' recipes handed down from my grandmother's grandmother....

Author: Jeanine Starkenberg

Grandma Standard's Cornbread Dressing

This is a family heirloom recipe passed down from my great grandmother, Ollie Joe Standard, who got it from her mother, and so on and so on. Most people only fix dressing for Thanksgiving or other holidays,...

Author: Chrisie

Savannah Seafood Stuffing

This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist,...

Author: TIANA1T

Cornbread Stuffing Southern Style

Onions, celery, green pepper and garlic sauteed in butter and boiled with chicken broth make the savory stock that cornbread is added to, creating this stuffing sensation.

Author: Kathleen Burton

Traditional Cornbread Stuffing

Toasted cornbread cubes are mixed with butter-sauteed veggies and seasoned lightly. You can use this to stuff a turkey as-is, or put into an oven-safe dish and bake until a golden brown crust is formed....

Author: Semichee

Spicy Cranberry Pecan Cornbread Stuffing

This is a cornbread stuffing with jalapenos, cranberries, bacon, and pecans. I cooked up this recipe while living in Texas. I serve it with turkey but I have also stuffed it in apples and cooked them in...

Author: rhondarella

Cornbread Dressing II

Vegetables and homemade cornbread are baked into a delicious traditional stuffing. Enjoy!

Author: Mandy

Cornbread Stuffing Muffins

Aunt Lynne Stickrod's muffin recipe for a stuffing variation at Thanksgiving.

Author: tahoeshepherds

Martha's Cornbread Dressing

A truly 'Deep South' cornbread dressing. My mom's, of course!

Author: Kim Benton

Cornbread Stuffed Chicken

Wonderful, tender, juicy chicken. Not to speak of how great the stuffing and potatoes are.

Author: Kat

Jim's Cornbread Stuffing

I fix this because it's everyone's favorite dish (besides the turkey and dessert). - Big Jim

Author: BIGJIM

Barbye's Cornbread Dressing

This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!

Author: Barbara

Mom's Cornbread Pear Stuffing

My mom makes this every Thanksgiving and it's never a disappointing alternative to traditional bread stuffing. Every time I make this for our neighborhood holiday potluck it's the first stuffing to be...

Author: Anne Marie Villaluz

Savannah Seafood Stuffing

This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist,...

Author: TIANA1T

Creole Cornbread Stuffing

Chock full of spices that really make this stuff sing. This is enough for one turkey.

Author: Kevin Ryan

Spicy Cranberry Pecan Cornbread Stuffing

This is a cornbread stuffing with jalapenos, cranberries, bacon, and pecans. I cooked up this recipe while living in Texas. I serve it with turkey but I have also stuffed it in apples and cooked them in...

Author: rhondarella