This delicate, almond-flavored butter cookie can be decorated in a variety of ways and is easy to bake.
Author: Land O'Lakes
Almond crescent cookies are the perfect bite for a tea party or with a coffee. Made with almond flour, they are buttery and nutty!
Author: Garrett McCord
A perfect accompaniment to after dinner coffee - a crunchy and sweet Italian treat!
Author: Land O'Lakes
Bake these festive, crisp, buttery cut-out cookies and decorate them with a tinted glaze for any occasion.
Author: Land O'Lakes
Author: Victoria Granof
If you only have time for a dessert after the kids are in bed, try something elegant and expedient, like poached pears. This recipe works best with pink champagne.
Author: Victoria Granof
Author: Victoria Granof
Author: Victoria Granof
Tender butter cookies that are perfect for decorating for any occasion.
Author: Land O'Lakes
Gingerbread biscotti that will fill your home with the scent of gingerbread. Try dipping them into a hot cup of coffee or cocoa.
Author: Land O'Lakes
Author: Victoria Granof
Add a little sunshine and make these everyday drop cookies-soft and lemony!
Author: Land O'Lakes
Author: Melissa Clark
Who wants Christmas Cracker Candy?! Saltine crackers coated with caramel and chocolate make a salty, crunchy holiday treat. What's not to love?
Author: Irvin Lin
Learn how to make these Dutch Buttery Sand Cookies with Cinnamon & Almond named "Jan Hagel." These cookies date back to the 17th century, and are still being sold today! This recipe is probably the quickest...
Author: Toine
Author: Melissa Clark
Old-fashioned oatmeal cookies are a cookie jar favorite.
Author: Land O'Lakes
Author: Rebecca Miller French
These peanut butter oatmeal cookies are 100% delicious. Plus, they're gluten free and easy to make in just one bowl. Meet your new favorite peanut butter cookie recipe! Recipe yields about 27 cookies.
Author: Cookie and Kate
Butter cookies are great, but nothing can match the unbelievable flavor of browned butter in these cookies.
Author: Land O'Lakes
Author: Victoria Granof
Spritz cookies with a dash of nutmeg, brushed with a sweet rum glaze.
Author: Land O'Lakes
Big and chewy molasses spice cookies! Like gingersnap cookies, but thicker and chewier.
Author: Elise Bauer
S'mores marshmallow cookies are a chocolate marshmallow lover's dream come true! These s'mores cookies are studded with chocolate and marshmallows. Graham cracker crumbs make them s'more-tastic....
Author: Emma Christensen
Author: Victoria Granof
An all-time favorite that is chock full of Spanish peanuts.
Author: Land O'Lakes
If you'd like to gift rum balls, you may want to pick up a set of Mini Foil Wrappers, which are perfect for rum balls or truffles or chocolate-dipped peanut butter balls or anything else similarly sized....
Author: Alexandra Stafford
Author: Victoria Granof
Crunchy, healthy, protein-packed waffles made with whole-wheat flour and peanut butter.
Author: Melissa Clark
Author: Victoria Granof
These tender sugar cookies are sprinkled with cardamom sugar before baking for extra flavor.
Author: Land O'Lakes
Shape this chocolate butter cookie dough into a variety of shapes.
Author: Land O'Lakes
Author: Melissa Clark
If you like your cookies thick, soft, and chewy, these chocolate chip-filled treats are perfect for you.
Crispy, lacy oatmeal cookies. So impressive on a cookie tray.
Author: Irvin Lin
Just seven ingredients make this delicious sandwich cookie simple to make.
Author: Land O'Lakes
Author: Victoria Granof
Yum! Kids of all ages will love these peanut butter and chocolate sandwich cookies.
Author: Land O'Lakes
Cookies become a special treat when shaped into cute little teddy bears.
Author: Land O'Lakes
This basic drop cookie highlights the tropical ingredients of coconut and macadamia nuts.
Author: Land O'Lakes
Santa's favorite cookie: almond bark drop cookies! Peanuts, Rice Krispies, and marshmallows coated in white chocolate and peanut butter! No baking required!
Author: Amanda Livesay
Melt hard candies in sugar cookie frames in this stained glass cookies recipe. Create breathtaking treats that double as edible decorations.
Author: Elise Bauer