Sprinkle these holiday cookies with candy cane bits to get into the spirit.
Author: Martha Stewart
This cookie is a sublime combination of nut-laden pastry and preserves.
Author: Martha Stewart
Looking for an awesome cookie recipe? This Chocolate Chip Cookie Pie Recipe from Delish.com is the best.
These wholesome biscuits are the perfect companion to a well-made cup of tea.
Author: Martha Stewart
Try one of our glazed spritz-cookie variations: Citrus-Glazed Cookies, Vanilla-Glazed Swirl Cookies, and White-Chocolate-Glazed Cookies.
Author: Martha Stewart
Serve these palmier cookies honoring the Thanksgiving turkey, and even vegetarians can have a taste. Sprinkle store-bought puff pastry with cinnamon sugar and shape the five "feathers" by folding the dough,...
Author: Martha Stewart
The templates for the stars may be found on the Holiday Channel of our website, www.marthastewart.com.
Author: Martha Stewart
These elegant coconut chews are crowned with rich chocolate. Unsweetened coconut is available in health-food stores.
Author: Martha Stewart
The perfect warm-weather dessert, these lemon squares are made with a sweet, flaky crust to balance out the tartness.
Author: Martha Stewart
These crisp-chewy cookies have a great buttery taste and a nice note of fresh vanilla.
Author: Martha Stewart
We paired animal cookies two by two for an edible menagerie in these aptly named Noah's Ark Sugar Cookies.
Author: Martha Stewart
Just a few touches take this cookie from ordinary to extraordinary. Brown butter gives it a lovely nutty flavor, a small amount of cardamom adds just enough spice, and rolling the dough with an embossed...
Author: Martha Stewart
Good old starlight mints top these decadent chocolate-chunk cookies off with a celebratory crunch. Melt the candies in the oven, press them flat by covering with parchment paper and a baking sheet, then...
Author: Martha Stewart
The cookies aren't just for Halloween. Make them year-round, using nonpareils in a rainbow of colors.
Author: Martha Stewart
Lemon zest and juice add brightness and cut the richness of the brown butter in these cookies. You can make the dough up to two days in advance.
Author: Martha Stewart
Crisp pistachio cookies, sandwiched around a soft, chocolate filling, are dipped in bittersweet chocolate and garnished with a sprinkle of bright-green pistachios.
Author: Martha Stewart
For our two-bite take on Brazilian "lemonade" (basically a creamy limeade), swirl a dollop of tangy citrus filling between two tender sugar cookies -- and let it shine through the cutest of cutouts. For...
Author: Martha Stewart
These fairytale-inspired mushrooms look like they were hand-delivered by Snow White herself. While these adorable treats do take a bit of time and patience to make, just one taste of the tender, warm-spice-scented...
Author: Martha Stewart
Use any combination of your favorite dried fruits--figs, pineapple, strawberries, kiwi--to create a visually-enticing treat.
Author: Martha Stewart
This recipe is adapted from "Martha Stewart's Cookies."
Author: Martha Stewart
Two traditional holiday ingredients-nuts and citrus-are used in this classic butter cookie. The combination is fragrant, nutty, and all around delicious.
Author: Martha Stewart
Stack them high! Place a mound of these Hazelnut Shortbread Balls in your favorite serving dish, place them at the center of your table, and watch them disappear as your guests delightfully enjoy.
Author: Martha Stewart
Spread the love and pass these cookies, loaded with your favorite jam.
Author: Martha Stewart
Get your holiday chocolate fix with this rich treat from Malika Ameen, a former contestant on Bravo's "Top Chef: Just Desserts."
Author: Martha Stewart
A dollop of chocolate-hazelnut spread lends unexpected decadence to a hazelnut blondie.
Author: Martha Stewart
These rich, velvety Chocolate-Pumpkin Cheesecake Bars bars feature the flavors of fall for a delicious dessert.
Author: Martha Stewart
The secret to a great ice cream sandwich is the cookie. Or in this case, the brookie. Our brookie batter bakes into rounds that are dense and fudgy on the inside and amazingly crackly on the outside. Once...
Author: Greg Lofts
Use aspic cutters, essentially tiny cookie cutters, to create doily patterns.
Author: Martha Stewart
It takes just four ingredients to make these easy, crispy cookies.
Author: Martha Stewart
Orange zest gives these buttery cookies a zingy flavor.
Author: Martha Stewart
Crisp, mildly spiced twice-baked cookies make a lovely accompaniment to fresh berries and sherbet but are equally nice alongside a cup of tea.
Author: Martha Stewart
Lemons bars meet Key lime pie in this luscious hybrid dessert. Sweetened condensed milk is brightened up with lemon juice for the creamy filling, and the press-in saltine crust couldn't be easier to put...
Author: Martha Stewart
Peanut butter and jelly is a classic for a reason. Made into a sweet treat, the flavor combination becomes a favorite bar for everyone.
Author: Martha Stewart
Add nutty flavor and texture to basic shortbread dough with almond extract and ground almonds, then roll it out and cut into jaunty snowman shapes. A generous coat of confectioners' sugar is all each snowman...
Author: Martha Stewart
These crowd-pleasing packable treats shine at bake sales, birthday parties, or anywhere you take them.
Author: Martha Stewart
Use our holiday cookie templates or your own cookie cutters to create a variety of festive shapes. Also see our step-by-step directions for decorating the Little Girl Cookies.
Author: Martha Stewart
Author: Martha Stewart
This recipe captures the sweetness of apricot jam, and sets it atop a thin, buttery cookie.
Author: Martha Stewart
The dough for these cookies should be stiff, not crumbly like shortbread, making it easier to form into a tight S shape.
Author: Martha Stewart
Though rugelach is enjoyed year-round, this fruit-and-nut pastry is especially popular during Hanukkah. Cream cheese in the cookie dough -- which is chilled for hours before it is rolled out and filled...
Author: Martha Stewart
Hulled green pumpkin seeds add a delicate flavor and texture to these almond-shaped cookies.
Author: Martha Stewart
Pistachios help make these cookies look festive for the holidays.
Author: Martha Stewart
Which comes first, the chicken or the egg? That's entirely up to you. Have little ones help decorate a few dozen of our lemon shortbread cookies with sanding sugar, sprinkles, mini chocolate chips, and...
Author: Martha Stewart
These simple macaroon crusts are filled with vanilla-flavored whipped cream for a simple-yet-delicious treat.
Author: Martha Stewart
These trompe l'oeil lemon-slice cookies must be made using a Silpat -- they will stick if made on parchment. For a simple variation, make the dough into two logs, and roll them in Lemon Sugar. Chill the...
Author: Martha Stewart
Amazingly beautiful Italian peach cookies recipe. So easy to make and so delicious. Surprise your family and friends with this wonderful peach cookies filled with sweet ricotta. These cookies popular mostly...
Author: TheCookingFoodie
These peanut butter cookies are a classic treat that your whole family will love.
Author: Martha Stewart
Feeling dark and mysterious? Bake a batch of these creature-of-the-night creations, which sandwich a rich dulce de leche filling between chocolate cookies.
Author: Martha Stewart