Tibetans dab sepen, a brick-red chile paste, on a plate, and dip momos in, holding them with fingertips. Momos can be the prelude to a meal, or the meal itself.
It's all about the grilling during Summer. And, this Kickass Honey Barbecue Sauce takes grilling to the next level! It's flavorful, smoky, tangy and has just the right amount of kick to it. From...
This spicy and smoky chipotle sea salt is equally delicious served with savoury dishes such as chicken or fish or sprinkled on sweet desserts such as chocolate cookies or pots de creme.
Sunflower seed butter is a delicious, healthy, allergy-friendly alternative for nut butter. Easily make your own sun butter at home in a matter of minutes.
This marinade imparts a pungent, Indian flavor to chicken, beef or ribs, but it works particularly well with tuna steaks or fish fillets. For four 6-to-8-ounce tuna steaks, marinate 1 1/2-inch-thick steaks...
Learn how to make super easy Instant pot gravy using chicken stock and beef bone broth for ultimate flavor and luxurious, velvety finish. No drippings or roasting meat required! Make any time in just 15...
Low Carb Keto Pancake Syrup made with just a few ingredients. Need syrup to put on your low carb pancakes? This keto maple syrup is exactly what you need and can be made in just 10 minutes.
Whether you are looking at add flavor to steaks, turkey, or other meats, or you want a tasty spread for your bread, compound butter is a simple herb butter that will bring your cooking to a new level!
Made with blood orange juice, regular orange juice and caramelized onions, this is one spicy and flavorful barbecue sauce to add to all of your smoked or grilled meats!
This bourbon syrup, made with sugar, water, and a splash of bourbon, is simple to make and perfect for drizzling atop waffles, pancakes, French toast, even ice cream.
Schlesinger, this paste is wonderful with steaks or chicken. It also adds a husky note to veal chops. Rub four 8-ounce veal chops with the spice paste and refrigerate for 4 to 6 hours before grilling....
The sweet, savory, and spicy condiment called Nam prik pao is the classic garnish for tom yum noodles, but it's too good to be relegated to one single use.
Learn how to pickle peppers with our easy Pickled Banana Peppers recipe. Pickled peppers recipes and pickled recipes are favorites here at FoodieandWine. They're a flavor powerhouse adding flavor and zing...
Make these quick, easy, and healthy homemade salad dressings, including French Vinaigrette (with bonus recipes for Italian and Balsamic Dressings), Thousand Island, Ranch, Blue Cheese, and Green Goddess....
Easy 5-minute vegan garlic yogurt sauce with fresh parsley, garlic and creamy tahini that's really nutritious and versatile! Perfect for meal prep, salads, wraps and any Mediterranean dish. It's a...
This Bloves Sauce recipe is rich and flavorful, the seafood sauce created by YouTube sensation BlovesLife that features a hearty helping of spices! It's a delightful dipping sauce for shrimp, seafood...
This recipe relies on the natural pectin released by the berries as they cook. Once the jam is cooked, it can be eaten right away, warm on a slice of buttered toast.
Although not strictly a preserve, this spiced cranberry sauce offers such a great flavor of its season. Perfect with holiday dishes and it does double time as a glaze for other meats, too.