A homemade chip shop curry sauce will rival that of any takeaway - and it's not just for chips. You could use it to make katsu curry
Author: Tom Kerridge
Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone crabs are served cold, already cracked. They...
Author: Jo Ann Bass
Author: Jeff Mauro, host of Sandwich King
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Tired of the same old salad dressing? Try this simple dressing that will give any veggie a flavor boost!
Author: By Betty Crocker Kitchens
Onion marmalade is kind of a game changer for burgers, grilled cheese, or even a charcuterie board. It's called a marmalade because the knife cut we use is long and stringy, kind of like a citrus.
Author: Justin Devillier
This crunchy crumble is the perfect topping for an ice cream sundae, easy apple crumble, or our Build-Your-Own Thanksgiving Pie Bar. Pro tip: Keep a batch of the unbaked mixture in the freezer in case...
Author: Katherine Sacks
Make your own spice mix using storecupboard staples. Use in fajitas instead of a ready-made spice mix, or rub onto meats and vegetables for an extra dose of flavour in other meals
Author: Esther Clark
Author: Alton Brown
See how easy it is to make homemade orange marmalade with just oranges, sugar, and water. The marmalade can be canned or stored in the refrigerator.
Author: Molly Watson
Author: Ina Garten
Using canned fire-roasted tomatoes in this one-bowl salsa adds a hint of char -- without turning on your oven.
Author: Food Network Kitchen
Enjoy your favorite meat with this flavorful teriyaki marinade - perfect for an Asian dinner.
Author: By Betty Crocker Kitchens
Author: Aida Mollenkamp
Author: Guy Fieri
Author: Ina Garten
Have a glut of gooseberries in the garden? Enjoy this gooseberry chutney with your favourite cheeses and crackers. It also makes a lovely gift
Author: Esther Clark
The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. You'll be amazed how easy it is to pull this...
Author: Carla Snyder
Author: Katie Lee Biegel
Author: Food Network
Bread and butter, like tomatoes and pasta, are such a perfect pairing that we take them for granted. Not anymore! An herb compound butter will wake up your taste buds and renew your appreciation for this...
Author: By Paula Jones
Author: Food Network
Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.
Author: Ree Drummond : Food Network
For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make.
Author: Rebecca Franklin
Author: Food Network
Author: Food Network
This classic South American herb sauce balances a rich steak perfectly, but it works with lots of other grilled foods too
Author: Jennifer Joyce
Author: Guiliano Hazan
Author: Food Network Kitchen
Author: Ted Allen
This umami seasoning -- inspired by Trader Joe's version -- gets its savory flavor from porcini mushroom powder. It can be scaled up easily and keeps well, so make a double batch to keep on hand to use...
Author: Food Network Kitchen
Author: Food Network
Seville oranges are much stronger and more sour than ordinary eating oranges, but marmalade can be made from nearly any citrus fruit. The goal is a combination of tender strips of peel surrounded by a...
Author: Virginia Willis
Author: Ree Drummond : Food Network
Author: Food Network
Author: Chuck Hughes
This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later....
Author: Cookie and Kate
I offer you here a blueprint dressing you can use for endless variations. The three that follow are classic combos, but I hope you'll be inspired to put your own spin on them. A few more ideas off the...
Author: Dawn Perry : Food Network
Author: Alton Brown
With sweet pears and tart cranberries, chutney adds fresh flavor to a variety of roasted meats.
Author: By Betty Crocker Kitchens
Author: Tyler Florence
Author: Tyler Florence
This dry rub adds layers of flavor to steaks, chicken, roasted veggies and more. The combo of everyday spices (think smoked paprika, garlic powder, oregano) plays up the savory notes, while a touch of...
Author: Food Network
Author: Katie Lee Biegel
Author: James Briscione
Author: Alton Brown
Author: Ina Garten
Author: Food Network