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Mulled cranberry & apple sauce

Make this spiced cranberry sauce up to four days ahead for a stress-free Christmas. It's delicious spooned over turkey or ham

Author: Esther Clark

Green Pico de Gallo

A cooling and crunchy green version of the typical salsa with tomatillos in place of tomatoes.

Author: Rick Martinez

Fresh Tomato Sauce

Mamma mia! Super-fresh tomato sauce comes to you super fast! Savor every herbed bite of it!

Author: By Betty Crocker Kitchens

Pickled rhubarb compote

Pair seasonal, tart rhubarb with roast pork to cut through the richness - it does just as good a job as apple sauce on your Sunday lunch table

Author: Tom Kerridge

Salsa Roja

Use this charred tomato-chile salsa to top Egg Shop's Chilaquiles.

Author: Nick Korbee

Tzatziki

Tzatziki Sauce is a lusciously creamy, flavorful sauce or dip that is HEALTHY and EASY! Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! You can serve Greek...

Author: Jen

Valerie's Go To Gravy

Author: Valerie Bertinelli

Steak Butter

Author: A Family Feast

Red Onion Jam Recipe

Although it may look like a pile of caramelized onions, slowly reduced red wine and balsamic vinegar make this sweet, fruity, and tart onion jam so much more.

Author: Joshua Bousel

Homemade Tartar Sauce Recipe

Use this homemade tartar sauce recipe on your favorite seafood dishes. This best tartar sauce can be made in 10 minutes.

Author: Anne-Marie Nichols

Candied Sweet Heat Pickled Jalapeno Recipe

Candied Sweet Heat Pickled Jalapeno Recipe is a tasty combination of sweet, savory, & hot flavors. Enjoy these on burgers, sandwiches, wraps & salads.

Author: Paula

Freezer Bread and Butter Pickles

These freezer bread and butter pickles are so crispy, sweet and tangy! The perfect way to preserve some cucumbers and enjoy fresh pickles in the middle of winter - all without canning!

Author: Pam Greer

How To Make Golden Syrup

No need to rush to the store or special order your Golden Syrup. With just 3 ingredients you can make your own. It's easy, is 99% hands off, and your syrup will keep for months!

Author: Kimberly Killebrew

Easy gravy

Take the stress out of roast dinner prep with our easy five-ingredient gravy. Prep it on the day or make ahead and keep in the freezer until needed

Author: Barney Desmazery

How To Make Lemon Butter Sauce For Fish

This is the BEST lemon butter sauce for fish - with just 3 ingredients! This simple and delicious lemon garlic butter sauce recipe is ready in 10 minutes.

Author: Maya Krampf

Truffle Cream Sauce

Author: Food Network

Bread and Butter Pickles

Author: Food Network

Homemade Ranch Dressing

Author: Food Network Kitchen

Coconut Turmeric Relish

The sweet, spicy, and tart flavors in this coconut-turmeric relish make it a perfect match with cauliflower.

Author: Claire Saffitz

Sriracha Dipping Sauce

Looking for an easy and spicy condiment? Then check out this Sriracha dipping sauce - perfect for Thai cuisine that can be ready in five minutes.

Author: By Betty Crocker Kitchens

Grilled Garlic with French Bread

Enjoy the buttery flavor of grilled garlic and olive oil on thinly sliced French bread. Irresistible!

Author: By Betty Crocker Kitchens

Kicked Up Spicy Wings

Author: Ree Drummond : Food Network

Slow Cooker Apple Butter

All you need are Gala apples, brown sugar, salt and a cinnamon stick to make our yummy slow-cooker apple butter. Great for gifting!

Author: By Stephanie Wise

Refrigerator Sweet Pickles

Refrigerator Sweet Pickles, an easy overnight sweet dill pickle ready the next day!

Author: Lisa Huff

Pistachio Parsley Pesto

Author: Robin Miller : Food Network

Creamy Salad Dressing With Sour Cream

This recipe is for a creamy salad dressing with sour cream and vinegar, oil, and seasonings, perfect for a fresh vegetarian salad or one with meat.

Author: Diana Rattray

Refrigerator Pickles

Crisp and zesty, these refrigerator pickles are packed with a punch of amazing flavor - you have to try them!

Author: The Chunky Chef

Chuck's Carrot Butter

Author: Chuck Hughes

English Sticky Toffee Sauce

Luxuriously rich with a deep caramelized flavor, drizzle this English toffee sauce over your cakes, ice cream, fresh fruit, add it to your fruit crumbles and crisps, or a dollop to your waffles or anything...

Author: Kimberly Killebrew

Cucumber Kimchi

Cucumber kimchi can be made using any cucumber, but this recipe uses kirby cucumbers, resulting in an extra crunchy, flavorful condiment. Perfect for enjoying the last bit of summer, this kimchi can be...

Author: Food Network Kitchen

Vanilla American Buttercream

Author: Food Network Kitchen

Vegan Ganache With Dark Chocolate

This vegan ganache is made with dark chocolate and uses coconut milk instead of heavy cream for a taste that is unmatched and completely dairy-free.

Author: Ashley Adams

Pepperoncini Spread

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Author: Betty Crocker Kitchens

Vegetarian Gravy

We used ingredients high in umami -- the fifth taste after sweet, sour, salt and bitter -- to create a super savory gravy for veggie lovers.

Author: Food Network Kitchen

Easy Strawberry Freezer Jam

This Easy Strawberry Freezer Jam is a simple and easy homemade jam recipe made with fresh strawberries! Only 3 ingredients, no pectin, and no canning required!

Author: Chrissie (thebusybaker.ca)

Spicy Jalapeño Relish

Delicious, tangy, spicy jalapeño relish recipe using just 7 simple ingredients.

Author: peppergeek

Orange Thyme Marinade

The minty flavor of thyme pairs well with orange peel and juice in a 15-minute marinade.

Author: Betty Crocker Kitchens

Dairy Free "Parmesan" Cheese

Author: Michael Symon : Food Network

Fiery Green Tahini Sauce

This serrano chile pepper, lemon, parsley, and tahini condiment goes with everything: sandwiches, crunchy vegetables, and chips.

Author: Andy Baraghani

Plum Chutney

Make the most of fall's bounty with this easy and absolutely delicious plum chutney recipe. Serve with cheese and charcuterie or a holiday turkey and and ham.

Author: Molly Watson

Classic French Remoulade

A classic French Remoulade that's as versatile as it is delicious! Use it for spreading, dipping, and tossing in a wide variety of dishes.

Author: Kimberly Killebrew

Halle's Honey Mustard and Caleb's Kickin' Mayo

Author: Ree Drummond : Food Network

Valentina's Charred Tomato Salsa

This puréed charred-tomato salsa gets a silky texture from the tomatoes and is as good with chips as it is splashed over tacos.

Author: Miguel Vidal

Green Chutney

Green Chutney is a vegan Indian recipe comprising fresh mint and cilantro blended in a food processor with spices. Works great as a topping or dip.

Author: Michelle Minnaar

Green Tomato Jam

Don't toss those unripe green tomatoes. This green tomato jam recipe is complex and almost savory, making it a great pair for cheeses and meats.

Author: Sean Timberlake

Tasty make ahead gravy

Make the base for this gravy up to two days ahead, then simply add your roasted meat juices and heat before serving

Author: Sara Buenfeld

Peach Simple Syrup

Peach Simple Syrup is a 3-ingredient homemade add-in that's used to sweeten all of your favorite cocktails, lemonades, and teas! Ready in just 45 minutes!

Author: Rebecca Hubbell