Author: Food Network
Plums melt down with sugar to make this beautifully colorful summer jam. For this jam, we've added a hint of rosemary for a gentle savory note. It's a great way to change up your morning toast game.
Author: Food Network Kitchen
Author: Andy Ricker
See how to make the BEST lemon garlic aioli sauce at home, with just 2 minutes + 5 ingredients! Put this creamy garlic aioli recipe on veggies, meat, or fish.
Author: Maya Krampf
Zaatar is a fine aromatic spice blend, fresh, tangy and nutty. Prepare this Lebanese zaatar from scratch and use on various foods (see in the post for zaatar uses) or double the recipe to make a bigger...
Author: Helene Dsouza
Author: Ree Drummond : Food Network
Author: Melissa d'Arabian : Food Network
Author: Food Network Kitchen
Squirrel away a few jars of this gorgeous peach and raspberry preserve for when you crave a spoonful of sunshine on a rainy day
Author: Sarah Cook
Author: Food Network Kitchen
Author: Food Network Kitchen
Many of you may know this chocolate hazelnut spread by another brand name but believe us, it's much better when you make your own. Hand-decorated jars packed with this delicious recipe make perfect holiday...
Author: Canal House
With just a hint of sweetness, this bright, bracing uncooked relish is an antidote to all the saccharine jellylike cranberry sauces out there (unless you're into that sort of thing).
Author: Claire Saffitz
Sweet cherry, zesty lime and punchy ginger come together in this bright glaze for ham.
Author: Cindy Rahe
This is our favorite way to make Chili's salsa recipe at home. We have experimented with it, and this is as close to their recipe as we have gotten. We love it.
Author: Renee' Groskreutz
Green salsas run the gamut on Mexico City streets. They can be boiled, pea green and soupy; they can be charred and thick and ecked with blackened bits of tomatillo. They can also be astonishingly hot,...
Author: Food Network
This pear relish recipe is made with ground up pears, peppers, and onions, along with vinegar, sugar, salt, and pickling spices.
Author: Diana Rattray
Author: Marcela Valladolid
Author: Victoria Granof
Author: Ree Drummond : Food Network
This simple ginger marmalade (ginger jam) is fresh, clean, and full of zing. Plus, this recipe takes just 4 ingredients (water included!) and uses a simple jam-making process for beginners!
Author: Samira
For a salsa that won't send smoke shooting from your ears, be thorough about removing the seeds from the chiles-and even scraping out the ribs, the hottest part.
Author: Martina McBride
Easy Horseradish Cream recipe adds a swift kick to mild soups, roasted meats, or alongside meaty stews.
Author: Molly Watson
Quince are a fall treat, but can be hard to find. The recipe also works well substituting quince with apples and/or pears.
Author: Food Network
Author: Valerie Bertinelli
Such an easy barbecue sauce recipe! It's sweet, smoky, tangy and deliciously robust. It pairs perfectly with chicken and pork.
Author: Jaclyn
The famous Frankfort green sauce from Germany is a creamy blend of fresh herbs, yogurt, sour cream, and oil that is served cold over potatoes and eggs.
Author: Jennifer McGavin
Like Romesco sauce, but hold the nuts. For this steak, a little smoked paprika and ground coriander can be added to the rub for the meat before cooking. Grilled lemon and minced parsley pair nicely with...
Author: Rachael Ray : Food Network
Transform white wine vinegar into an easy and elegant hostess gift.
Author: Betty Crocker Kitchens
The famous Japanese steakhouse sauce that's phenomenal for dipping, drizzling and enjoying with your grilled meats, seafood, vegetables, rice, noodles and more! Super easy to make and at least a hundred...
Author: Kimberly Killebrew
Author: Food Network
Stir up your own Mexican seasoning with this simple recipe. This combination of herbs and spices will liven up meats, vegetables, creams, and more.
Author: Chelsie Kenyon
Author: Food Network
This is a recipe for homemade Israeli hummus, a vegan Middle Eastern dip made with dried chickpeas, tahini, lemon, and garlic, plus additional topping suggestions.
Author: Giora Shimoni
This marinated eggplant, similar to an eggplant pickle, is bright and delicious, the perfect spread on fresh bread or crackers.
Author: Molly Watson
During my travels for the old Food Network show Food Nation, I had the opportunity to go foraging for mushrooms with an expert while in Washington State. I can't think of mushrooms without remembering...
Author: Bobby Flay
Check out this summer-ready pickle recipe-the technique is nothing short of amazing.
Author: Mark Bittman
Homemade Escabeche (Mexican Pickled Vegetables) is a quick pickle recipe made with jalapeno peppers, carrot, and red onion.
Author: Kim
Author: Food Network
This Sour Cream and Dill Sauce recipe is tasty on just about anything, but it's especially good on eggs and potatoes, or try it over a baked potato.
Author: Jennifer McGavin
Author: Alton Brown
Made with buttermilk, fresh herbs and mayonnaise, our homemade green goddess dressing is the perfect complement to your favorite salad.
Author: Stephanie Wise
Author: Food Network
Fresh, juicy pears add a delectable new flavor note to applesauce, and this rich and fruity recipe is a cinch to whip up.
Author: Sarah Caron
Author: Anne Burrell
Old Fashioned Spiced Crab Apples is a vintage pickled apple recipe that makes the perfect side to any fall meal and is a must at Thanksgiving!
Author: Sue Moran
Author: Michael Symon : Food Network