A quick, easy drink to make. This recipe makes quite a bit and it can be kept in the freezer for months, as long as it's in a tightly sealed container. I've made this for holidays, family get-togethers,...
Bourbon and honey is a southern classic. It was once considered a "women's drink". But in my opinion, it is just an awesome drink. I add thyme to my version because it makes the woodiness of the bourbon...
Wine-based cocktails require particular attention to balance, so neither the wine nor the spirits overwhelm the flavors. In this seasonal drink from Davio's Northern Italian Steakhouse in New York (where...
Larry Rice's Louisville bar, the Silver Dollar, is all about whiskey. So its version of the Moscow Mule is bourbon based. Nothing complicated here, just good Kentucky whiskey subbed for the usual vodka....
The Milwaukee, Wisconsin tavern, Bryant's Cocktail Lounge, lays claim to having invented the pink squirrel. There are disputes regarding the actual invention, but it is known the drink became popular in...
There are some who adhere to dry-martini dogma when making a manhattan, thinking the drink improves with less vermouth. But the classic, best and most flavorful ratio for this drink remains two to one....
Try a cranberry gin and tonic for a winter twist on a classic cocktail, bringing together cranberry and lime for a tart dance with bitter tonic water and herbal gin.
This sweet and tart Grapefruit Martini recipe needs just 3 ingredients and tastes like sunshine. It's a quick and easy vodka cocktail to make that will brighten your day immediately.
This is not my original recipe . I found this recipe when I was looking for something to do with a surplus of peach jello I had. Honestly this is the best Jell-O shot I have ever made. I am putting this...
Think of the Tequila Soleil as a Negroni (with tequila) meets a spritz (with beer) meets that wonderful feeling of relief only an ice cold drink on a hot summer afternoon can bring. The vermouth - use...
I love making cordials for gift giving, cooking and drinking as well. This takes a little over 2 months to ripen, so you need to plan ahead for those Christmas gifts.
Keith (My hubby) made this for Christmas and new years.... it never makes it pass the first night!! It goes down smooth and truly taste like apple pie!! If you drink this could its great for shots.......
'Tis the season to be jolly, so celebrate in style with my take on a Cosmo. Traditionally you would use cranberry juice, but I've switched things up with fresh pomegranate juice, plus my spice-infused...
Moscato sangria is a deliciously sweet and refreshing cocktail made with Moscato wine and berries. It's the perfect fruity cocktail for any special occasion.
The Negroni deftly toes the line between sweet and bitter. A pinch of salt helps navigate that balance, muting bitter edges and highlighting sweetness, all without actually tipping the drink salty. This...
This Frozen Moscow Mule recipe is only THREE ingredients! It is the perfect drink for a party, Moscow Mules in large batch form! It's pretty hard to beat the original Moscow Mule, but with how easy this...
A wine-spiked whiskey sour, the New York Sour is a potent combination of bourbon, lemon, sugar and sometimes egg whites. Top each of these shots with dry red wine for a more classic experience - both in...
The classic caipirinha is the mother of all Brazilian cocktails. This refreshing 3-ingredient drink, is the perfect treat to spend a great summer afternoon with your amigos and familia. It's a delicious...
This low-alcohol, post-dinner drink tastes a bit like a root beer float after the ice cream has melted. It is named after the Butter Festival that takes place every June in Mr. Bartels's hometown, Reedsburg,...
Concord grapes grow abundantly in New York state. So grape cocktails tend to be a summertime specialty at some bars, and this is one particular cocktail that you might see on the menu. It's especially...
Easy to make champagne and strawberry ice cubes, these fun ice cubes can be added to bubbly/sparkling wine cocktails, white sangria, or to give an extra touch to a glass of champagne
This drink, run through with amaro, riffs on the endlessly adaptable sour template (spirit-citrus-sweetener). A maraschino cherry and half a grapefruit wheel are muddled with sugar early on, to sweeten...