This soup was served in my college student union and was a hit with starving college students as it's big on flavor while using only frugal ingredients. I was never able to wheedle the recipe from the...
Author: bh in WV
This is a delicious soup that Koreans serve at the New Year. You won't find these ingredients in your local groccery store, but an oriental market should have them. This soup is pretty easy, but looks...
Author: Upsidedown Again
This is from an old "Top Secret Recipes" cookbook we found this summer in a garage sale. This soup is AWESOME!
Author: Rachie P
Make and share this Hearty Spinach and Chickpea Soup recipe from Food.com.
Author: spatchcock
Make and share this Buddhist Tamarind and Vegetable Soup recipe from Food.com.
Author: Charishma_Ramchanda
This is a hit in my household, specially when someone has the cold or the flu. It tastes like it takes all day to make it thanks to the store-bought frozen homemade noodles and a pre-cooked herb flavored...
Author: januarybride
This was yummy! I wanted to try something new and decided on this and was glad I did. Cook's Illustrated/America's Test Kitchen seldom ever lets me down. I served this over large croutons I made from stale...
Author: Twiggyann
Copycat/Restaurant Recipe Taste of Thomason cookbook includes this recipe for "Irontender" Steak Soup. I've not made it yet but it is on my menu list for soon!! Enjoy!
Author: Nana Lee
Bermuda onions are very tasty and sweet. If you don't have them, don't worry. Any good onion will do.
Author: byZula
This is my mother's vegetable soup, slightly modified. I have left out the beef shank which is in the original recipe. Makes a heaping amount and gets better with time!
Author: Laughing in the Kit
A Shadows simple original soup made with counrty ham bone leftover from a 13 pound Smithsfield country cured ham.
Author: Chef Shadows
Antonio Cecconi - Betty Crocker's Italian Cooking ----- This soup is pretty amazing... No matter what I serve it with, whether the rest of dinner is a disaster or amazing (and I've done both with this...
Author: Miss Emma
Make and share this Finnish Style Mojakka recipe from Food.com.
Author: cookiedog
Very nice home made chicken soup. Very fast to make and easy too. I added parsley with chicken at the end of cooking. I took this recipe from http://missvickie.com/index.html.
Author: elsokolj
AHHH comfort food at its best. I've made chicken noodle soup for years and this is the best and so simple to make. Freezes well if you add the noodles later.
Author: Gloria 15x
Once Fall turns to Winter, I love curling up with a hot bowl of soup and a good book with the snow falling outside. This soup is a twist on the traditional chicken noodle but simple & easy. If you plan...
Author: Canadian in Minneso
Found this one in a Weight Watchers cookbook, and modified it to suit the WW Core program. A great way to use up leftover chicken and to provide a good flavorful lunch soup quickly. What sets this apart...
Author: justcallmetoni
This is a wonderful vegetarian version of French onion soup (no beef stock), using five different members of the onion family. I always use my Rich Brown Vegetable Stock, but you could use a good canned...
Author: EdsGirlAngie
Make and share this Fish soup with saffron recipe from Food.com.
Author: Izzys mom
This is a hearty, spicy chicken soup that will give your immune system a huge boost and (in my opinion) kick any cold or flu!!!!! It does have a bite!! I cook this up at the sign of a cold and it does...
Author: Highland Hedy
Make and share this Spicy Jamaican Shrimp Soup recipe from Food.com.
Author: English_Rose
Make and share this Caramelized Red Onion Soup With Goat Cheese Crostini recipe from Food.com.
Author: Oolala
In 2nd grade my teacher Mrs. Means gave the entire class this recipe. I think we ate this in class one day, but I don't recall. It is my favorite vegetable soup recipe to this day. I'm not sure where the...
Author: AmyZoe
You can make this a vegan dish by simply substituting the chicken breasts with a meat-substitute (I like Quorn brand), and substitute the chicken broth for vegetable broth.
Author: MarissaB
Kubbeh is a small pocket of dough that is stuffed with ground beef. Kubbeh for soup is usually boiled, whereas Kubbeh served on a platter is fried. Grocery stores in Israel and increasingly in the United...
Author: Abba Gimel
A meal both filling and fulfilling! The flavors are great. This comes together so fast. It can be made ahead, just add the spinach 3 minutes before serving, enjoy!
Author: Chicagoland Chef du
Make and share this Benihana Onion Soup recipe from Food.com.
Author: Aussie_Ang
This is a rendition of the PF Chang's spicy chicken noodle soup, or the Pin Noodle Soup or war wonton soup. Basic stock is the same, just vary the ingredients... One ingredient I listed is Rice noodles....
Author: David Hawkins
This soup is simple and cheap to make, and a favorite comfort food in my family. My mother got the recipe from a former employer and friend, and passed it along to me. It is not a highly flavored soup,...
Author: galponetta
I don't know what it is...this soup cures what ails ya. A recipe for Authentic Jewish Penicillin (chicken soup) tweaked by a sympathetic goy. I make a big pot of this when cold & flu season hits and freeze...
Author: Queen of Everything
Entered for safe-keeping for ZWT. An Ecuadorean recipe from www.laylita.com, sometimes used as a hangover cure. Yuca or cassava or cassaba should be available at latin supermarkets. The Pickled Red Onion...
Author: KateL
Serve this to or eat yourself when the body and soul needs a gentle hug... Kids love it with the little alphabet pasta. Be sure to cook the pasta first and drain so the soup is not too starchy. You can...
Author: Karens Krazy Kitchen
This recipe is an adaption of chef Emeril Lagasse's favorite tortilla soup recipe. It is great for cooking for a potluck or just for your own family. It is relatively easy to make, but a real winner for...
Author: jaimed
Make and share this Rhonda's Hearty Egg Drop Soup recipe from Food.com.
Author: Rhonda K
Make and share this Spinatsuppe (Norwegian Spinach Soup) recipe from Food.com.
Author: Elmotoo
I learned how to make this soup when I was in Ecuador a couple of years ago and it is still the best recipe for chicken soup that I have ever tasted. Please let me know what you think of it.
Author: Calywa
Tweeked to my liking. Originally called for pureeing, but I don't think a fish soup/stew should be pureed.
Author: Parsley
This is an easy and delicious soup. The porcini mushrooms add richness and depth of flavour not often found in vegetarian soups. For a lighter broth, skip the purreeing step. The soup is based on a recipe...
Author: blucoat
Make and share this Santa Fe Black Bean Gazpacho recipe from Food.com.
Author: larry 2
This is great for a weeknight meal. It's quick and easy and very hearty!! I got this out of Quick Cooking magazine.
Author: Charmie777
I grabbed this form a healthy eating cookbook put out by "The Australian Women's Weekly" It sounds interesting so putting here for safe keeping.
Author: Sarah_Jayne
The following recipe is courtsey of Paula Deen. Easy and absolutely delicious. I have also added ditali pasta to this recipe for a nice addition. Other small shaped pasta would work equally as well.
Author: LtlPhyl 2
Sinigang is a famous Filipino dish, typically sour, that can be made with chicken, beef, pork, shrimp or fish. Usually prepared with tamarind or less commonly with guava or mango. This one is a mix of...
Author: littleturtle
The root of this soup was an italian sausage soup from most popular italian restaurants. I used the first few major tries following their recipes exactly. Then I modified using variations on spicing and...
Author: David Hawkins
Cucumber-melon is the current trend in bathing accessories, and now in food as well. This is a yummy, summery treat as an appetizer, light lunch with a nice sandwich or salad, or as part of a multi-course...
Author: nomnom
A classic comfort food that is easy to prepare. This recipe appeared in our local paper and it is just great.
Author: William Uncle Bill
This vegan broth by trained chef Scott Domery is the tasty base for many no-salt, or lowest-sodium recipes in Don Gazzaniga's "The No-Salt, Lowest-Sodium Cookbook". It can be used in place of water in...
Author: KateL
This is a recipe that I have had for many years and for the life of me, cannot remember where I got it. But I do remember that it tastes very much like the soup I adored from South Vietnam, a small Kingston,...
Author: Kim A. Heaphy
Somebody was requesting a lentil soup recipe without tomatoes. Here is the one I know. I made it last winter and I really liked it. The recipe says it's low-fat and the soup is definitely quick to throw...
Author: tigerduck