Sancocho means to parboil, but most often refers to a soup, usually made with chicken and yuca (cassava) and plantains. The reason it got the name Sancocho is that it is cook relatively fast and at a high...
Author: threeovens
There was a little restaurant in Lewis Center, OH called Nacho Mama's that had the best chicken tortilla soup I ever tasted. When it went out of business, I had to find out how to reproduce it - once I...
Author: Columbus Foodie
Make and share this Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup) recipe from Food.com.
Author: Member 610488
Quite regular with chicken, here comes the Rabbit variation. This is a part of a complete Rabbit dinner I am creating.
Author: cjelli
Soup that I made on dreary weekend during the summer when the veggies were fresh, but this would be good year round.A hearty soup composed of tortellini, sausage, zucchini, spinach, beans and tomatoes
Author: sedohnah
My wife likes this better than turkey dinner, and it makes the house smell good. This is just good old fashioned turkey noodle soup.
Author: Post Time
Simple recipe for a hearty pea soup that I literally prefer nine days old. Very handy if you have a ham bone left over from the holidays. This recipe is suited for an 8 qt crockpot, but simply half all...
Author: blhyden
Pho (pronounced "fuh") is a richly delicious herby beef broth served with thinly sliced beef, fresh herbs and vegetables. It takes a lot of time to make a broth this good.. but it's worth every minute....
Author: Wendelina
Just Good! A nice Mediterranean flavor, not too hard to make and excellent soup. I serve this with my Recipe #407765 which on their own are wonderful. I love eggplant and found this soup - which is hearty...
Author: SarasotaCook
Make and share this Cabbage and Pasta Soup recipe from Food.com.
Author: Poutine
Make and share this Tortellini Spinach Soup recipe from Food.com.
Author: EagleRocker
The ultimate comfort food on a cold day!Although the recipe calls for a smoked ham hock, I prefer using a meaty bone from a spiral cut ham. This soup is much thicker on day 2 but if you prefer a thicker,...
Author: CountryLady
Make and share this Easiest Hamburger Soup recipe from Food.com.
Author: Bob Ross
Broccoli and tomato is considered a great anti-oxidant pair. They are reputed to aid in cell repair, balance blood pressure and lower blood sugar. However, they are not suitable for everyone. Those with...
Author: abbynkt
I was raised with this soup ever since I could remember. It brings back some good memories. If you add some tortillas it will be perfect.
Author: Vida G.
An online friend gave me the original recipe...and taught me how to pronounce it! I tweaked it to my Texas tastes and it ended up a mighty scrumptious meal. I like to serve it with garlic toast, a nice,...
Author: TxBluebonnet
I sort of neglected my garden since its my first and I didn't do very well at maintaining it. Yesterday I went out and had a whole mess of Swiss chard that was growing like a house-a-fire! This recipe...
Author: threeovens
Hominy and chicken combine in this chili flavored broth-based soup. Spicy, so hold on to your hat! More chicken can be added if desired. WW points = 4/serving
Author: Brooke the Cook in
Make and share this Bulgogi Jungol (Korean Bulgogi Soup) recipe from Food.com.
Author: Pinay0618
Make and share this Instant Black Bean Soup recipe from Food.com.
Author: AdiaFaith
A discovery for the World Tour 2005. This is another Patricia Wriedt recipe. Epazote is an herb that you may or may not have access to. As I understand it, if you don't have it, just leave it out. There's...
Author: Elmotoo
Make and share this Turkey Ricotta Meatballs in Broth recipe from Food.com.
Author: JHope
Make and share this Cure-A-Cold Spring Chicken Soup (From Rachael Ray) recipe from Food.com.
Author: karenschuller
Since making this recipe, I've got to say that it is lacking something in flavor. I hadn't made it when I posted it yet. The broth needs some kind of kick to it. I added more tomato sauce and pepper but...
Author: jovigirl
Tourists in the local fish market often reject the fish head with a shudder, but local people pounce on it, knowing the tasty and nourishing "tea' it will make. From Caribbean Cooking for Pleasure, Mary...
Author: jenny butt
Super yummy picatta version from Isa Chandra Moskowitz's book Appetite for Reduction (love this book!). She pairs it with arugula and recommends serving over mashed potates (Caulipots anyone?) instead...
Author: Mindelicious
Bone beef broth, spinach, potatoes and boiled eggs. Clean, lean and simple, yet so healthy and delicious. This green borscht is great for any time of the year and for any weather.
Author: Cooking Borscht
My garden runneth over so I threw this together. Vary your veggies depending on what is maturing. I used mixed lettuce leaves finely chopped for the greens. You will want to chop the greens quite fine...
Author: Bergy
From Food and Wine.com: Strands of angel-hair pasta form a web in the broth, capturing the slices of sausage and mushroom. Red-pepper flakes give the soup its spiciness; to turn up the heat another notch,...
Author: Cultural Twist
My favorite fresh tomato soup. Easy and delicious, this soup provides a bright spot in color and in taste. I once had a friend literally eat the very last of the soup out of the pot while he was supposed...
Author: Kting
This came from Guidepost magazine December 2005. My DH made it for me for dinner one night. I loved it.
Author: Glenn
Make and share this Jack's Chardonnay and Red Lentil Soup recipe from Food.com.
Author: Chef TraceyMae
I looked on recipezaar and found a few recipes for this soup, but different ingredients. Adapted from Food & Wine Magazine, one of my favorite magazines.
Author: Valerie in Florida
Make and share this Crockette-Vegetable Beef Soup recipe from Food.com.
Author: Nana Lee
There are lots of great borscht recipes at Zaar...but not my mothers' recipe. She BOUGHT IT! Oh, so simple and only 25 calories per cup, 0g fat, and only 6 carbs!
Author: Happy Harry 2
This is the soup I want when I'm under the weather. It's also a great pick-me-up after a late night! I usually make a batch once every three months or so and freeze it in 24 or 32 oz containers so that...
Author: Dragonfly Cafe
Make and share this Hot and Sour Shrimp Noodle Soup recipe from Food.com.
Author: English_Rose
I had a taste for noodles, however, the noodles spots where I live cost on average $12 a bowl. Decided to make my own at home. Quick, easy, and delicious!
Author: aspiringchef313
Light but substantial enough for supper. This is a Cait Johnson recipe that I have not tried yet but it sounded sooo good, I had to post for future use.
Author: Happy Harry 2
A fantastic soup that is made in a a couple of hours, and everyone will enjoy it I'm sure - Serve it with a nice salad and Whole-wheat rolls - so tasty
Author: Chef mariajane
Make and share this Vegetarian Consomme with Lemon-Yogurt Dumplings recipe from Food.com.
Author: silky
When you use a rich, roasted vegetable stock or mushroom stock (I like my home made one - Recipe #465649 - it's as dark and flavourful as beef), the flavour of the onion, leek and garlic melt into a luxurious...
Author: YummySmellsca
Make and share this Ramen With Apples and Bok Choy recipe from Food.com.
Author: philosophersden
I got this out of Parade magazine ten years ago( '99). It is very garlicky, with an earthy flavor. Easy to make, too. I usually add seasoning as I go along. Thyme, Oregano, and even Rosemary is good in...
Author: Retro Kali
Make and share this Crockpot Asian Turkey and Rice Soup recipe from Food.com.
Author: Pinay0618
Make and share this Tortellini Florentine Soup recipe from Food.com.
Author: Gingerbear