Halibut recipes don't have to be complex or time-consuming. Grab a couple of fillets and some leafy parsley and let your kitchen staples do the rest of the work. A simple blend of flavors is all you need...
Author: Joanne Lusted
A traditional French dish, chicken chasseur, or hunter-style chicken, is a one-pot meal where chicken is combined with mushrooms and white wine. Our chicken chasseur slow cooker recipe uses both cremini...
Author: Marianne Wren
Chef and single dad Mike Ward's 20-minute paella recipe can easily be customized to your family's varied tastebuds.
Author: Mike Ward
This intensely flavorful dish is a cross between two classic French meals: beef bourguignon and coq au vin. For best results, use a good-quality red wine - ideally, Burgundy. If you have butcher's twine...
Author: Dina Cheney
The colorful and hearty blend of black beans, corn, tomatoes, lime and cilantro enveloping the meatballs fills out this 20-minutes dish.
Author: Robin Miller
Bulgogi is a marinated Korean dish usually made with very thin slices of rib eye, but in our version we swap out the beef for pork tenderloin. Serve in lettuce leaves with cucumber and cooked rice, as...
Author: Alison Kent
These Korean barbecued short ribs will become an instant hit at any dinner party you attend.
Author: Clean Eating
Just 15 minutes of hands-on time is all it takes to prep this subtly spicy and exotic south-of-the-border soup.
Author: Clean Eating
Ground turkey paired with black beans makes these tacos lean and filling. Corn tortillas are a whole-grain food, making them a tasty and wholesome alternative to white-flour tortillas.
Author: Julie O'Hara