Posting this for ZWT 2006. I can't wait to try this one myself... any excuse to make a curry dish and well if I have a good chutney I am obliged to make a Curry aren't I :-P ?? This recipe assumes knowledge...
Author: JanetB-KY
Make and share this Pineapple Mango Chutney recipe from Food.com.
Author: Sydney Mike
This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues. Spoon it over burgers and/or grilled chicken. When...
Author: Sharon123
Make and share this Fresh and Dried Cranberry Relish recipe from Food.com.
Author: Abby Girl
This is a tangy-sweet cranberry chutney with lots of tangerine flavor. It's wonderful with all of those rich holiday entrees, turkey, ham, duck, goose... mmmmmm! Even my husband, a confirmed canned cranberry...
Author: EdsGirlAngie
Caramelized ginger is little pieces of ginger root that are candied and coated with crystal sugar. They are very spicy hot, almost like a pepper, except that they are sweet as well. I've heard that they...
Author: hcnj4833
My mother-in-law gave me this recipe years ago. My family insist on having this cranberry salad every Thanksgiving. I usually make it the day before Thanksgiving.
Author: Calamity Jane
My Grandmother's sister's recipe... it's at least 70 years old. I usually hate pickle but I love this one :) Excellent use for all the home grown green tomatoes that never go red. Great on crackers w/cheese,...
Author: kiwidutch
Discover the delights of home-made preserves with this simple recipe for pickled pumpkin, delicious served with cold meat.
Author: English_Rose
Thick, spicy and sweet, this chili sauce is more like a chutney than the usual chili sauce. Delicious with any meat and great slathered on just about any sandwich instead of mayo or ketchup. This recipe...
Author: pegger50
Make and share this Pork Loin Served With Cranberry Apple Chutney recipe from Food.com.
Author: Connie C.
I have moved a few hundred miles away from the nearest 'Famous Dave's BBQ'. At the persistance of my boyfriend, I had to come up with something similar to their ' Sweet Soul Jalapeño dipping sauce'. Here's...
Author: Andi the grate
Make and share this Sweet Cherry Chutney recipe from Food.com.
Author: Diana Adcock
A deliciously different, spicy cranberry chutney-sauce. Fruity and rich in flavor with apples, oranges, golden raisins, and a whole heap of spices. More complex than a basic hot sauce or cranberry sauce,...
Author: Hybrid Cookin
This is the tomato relish that we used to have when we were kids. It was magic then and it's magic today. Mum made it. So did both my grandmothers, and probably half the cooks in Victoria, Australia, but...
Author: Russell Pollard
This replaced the canned sauce at Christmas the first year I made it! I got a photocopy of the recipe about 20 years ago from a coworker. (Still have that photocopy!) I've now introduced it to my future...
Author: mensan98th
I live on a hilltop in Costa Rica and have an over-abundance of mangoes and bananas growing wild all over our property - so when I found this wonderful recipe for Cuban Ahi with Banana-Mango Chutney by...
Author: Jostlori
At the end of this summer I had about 13 lbs of green tomatoes that I salvaged from my garden. In looking for uses for them, I found several chutney recipes. This one was my favorite that I tried. Adapted...
Author: flower7
East meets West in this unique blend of cranberries with other fruits. Makes a nice change of pace from the traditional cranberry sauce at Thanksgiving. Great as a sandwich spread with cream cheese too...
Author: Steve P.
Fabulous adaptation of Madhur Jaffrey's quick chutney using canned cranberries when unable to get fresh. If using fresh, just make as usual and adapt to this recipe. Wonderful anytime, and especially good...
Author: Stella Mae
Here is a good recipe for chutney posted by request. This has a nice gingery flavor. Great with rice and Indian curries! Chutneys are very popular in England too.
Author: Sharon123
I was looking for a way to use up some nectarines that were a little too ripe to eat & found this recipe by Elizabeth Crane on another website. The flavours of this are amazing & it makes the perfect accompaniment...
Author: Mandy
Make and share this Apple and Raisin Chutney recipe from Food.com.
Author: daisygrl64
From Bon Appetite. June 2000 but I found it in my 2001 book. Serve over steamed fish or grilled pork.
Author: dicentra
GREAT ON COLD MEATS : This is a mixture of Vegetable preparation from one recipe and the Mustard Sauce from another .. A family favorite All Year Around .. Make in quantity when cauliflowers are cheap......
Author: GREG.H
This is *SO* delicious and only improves with chilling time, you may omit the raisins and add in more apricots, this goes wonderful with turkey or ham and also is wonderful on sandwiches, I suggest to...
Author: Kittencalrecipezazz
I slightly tweaked this recipe, the original of which was found on the Oregon Fruit Products Co's website www.oregonfruit.com.
Author: Sydney Mike
If you're looking for extreme flavor then this is one you will have to try! --- spread on toasts and use as a quick d'oeuvre or use as a condiment --- plan ahead this needs to be refrigerated for a minimum...
Author: Kittencalrecipezazz
Wonderful fall flavors combine to make a great condiment for the holidays. Pass the turkey or pork tenderloin.
Author: chia2160
This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about anything. Prep/Cook times do not include letting...
Author: Judith N.
Make and share this Spiced Cherry Tomato Chutney recipe from Food.com.
Author: AmandaInOz
Make and share this Cranberry Chutney for Ham recipe from Food.com.
Author: Lorac
Recipe from Texas chef Dean Fearing of Mansion on the Turtlecreek. He recommends serving it with a barbeque rubbed chicken breast. It is also terrific poured over a block of cream cheese and served with...
Author: Susie D
Adapted from Margarite Patten's Every Day Cook Book Apple Chutney Recipe. It's thick and sweet and very good with ham or cheese.Try it on cheese on toast or add it to the gravy for sausage and mash. I...
Author: Pearlesyarn
For your next Turkey, Ham or Chicken dinner try this instead of the usual canned cranberries. It can be addictive!
Author: Bergy
I am on a fresh ginger kick, plus it's the time of year (it's autumn as I write this) to use those fresh apples! I really appreciate that this recipe makes such a small amount that you can keep it in the...
Author: Lennie
This is just gorgous, the limey flavour really sets this off. Beautiful in sandwiches with meats and cheese, gorgous with cheese and anitpasto platter!! Also goes well with curries and most cold meats
Author: Stay in the Bay NZ
Make and share this Mango Pineapple Relish recipe from Food.com.
Author: dicentra
Make and share this Apple Chutney Pork Chops recipe from Food.com.
Author: Charlotte J
Make and share this Rhubarb Chutney recipe from Food.com.
Author: William Uncle Bill
From the cookbook "Vegan for the Holidays" by Zel Allen. This recipe combines cranberries with pears, cinnamon and ginger. Prepare a day in advance to give it time to set up in the refrigerator.
Author: Wish I Could Cook
I have never liked cranberry sauce before. This year though, I have discovered that I like dried cranberries. So I decided to come up with a cranberry sauce that I can like. You can put in the raisins...
Author: Saturn
Tangy-but-sweet! This is a GREAT way to use up the OVERSIZE cukes that get missed in the garden. Zucchinis also work well in place of the cukes! Quantities listed are approximate--you can fudge or substitute...
Author: Debber
This recipe can be made with green tomatoes or ripe tomatoes. Whichever you prefer. The measurements can be altered to suit your own taste. It just depends on how hot or mild you want your chow chow. Yield...
Author: Jellyqueen
Last of your garden tomatoes can be used to make this sweet and spicy Asian relish/chutney great on grilled chicken, pork or fish. Top a Burger with it.
Author: Rita1652
Adapted from a recipe by Madhur Jaffrey...this sweet, tangy and slightly hot chutney makes a wonderful table sauce and is delicious served with grilled meats, steamed vegetables or steamed rice. It is...
Author: Hungry Hogareno
This Cranberry sauce is adopted from Paula Deen's recipe. It is simply delicious and we use it every time that we serve a turkey. It is also excellent in the summertime as a chutney.
Author: Keeferop
"This chutney is excellent with roast turkey, pan-fried or grilled poultry." Posted on CityLine (City TV) website, created/submitted by Michael Bonacini.
Author: gruvygrl