This butter (seen in the ramekin) is excellent with the Mincemeat and Apple Jalousie. See related recipe below.
However unpromising the giblets look, they make a wonderful stock for the turkey gravy and the meat from them will provide a Christmas lunch for a deserving cat or dog.
This is quite definitely the best and, like the Christmas cake, has been made and loved by a cast of thousands over forty years. If you've never made a Christmas pudding, please don't be put off by the...
I firmly believe that the whole idea of stuffing a large bird like a turkey is to help counteract the drying-out process during the cooking. Pork sausagemeat is an ideal ingredient for this because the...