Author: Victoria Granof
Author: Dorie Greenspan
Author: Sarah Patterson Scott
To give a batch of almond shortbread cookies the pastel treatment, dust them with tinted confectioners' sugar. We blended the sugar with finely ground freeze-dried fruits (blueberry, raspberry, and mango)...
Author: the editors of Martha Stewart Living
Author: Bon Appétit Test Kitchen
These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they're just the kind of gooey, salty, and crispy finger food a cocktail party needs....
Author: Anna Stockwell
Author: Christina Tosi
Freshly ground cardamom seeds and black peppercorns perfume these holiday cookies, adding a punch of flavor to the speckled dough.
Author: Judy Kim
Author: Kerri Conan
Flan is amped up with holiday spices and a crispy cookie crust.
Author: Claudia Fleming
Author: Bon Appétit Test Kitchen
Author: Clark Frasier
Author: Jill Silverman Hough
Author: Francois Payard
The longer the spices infuse in the rum, the more flavorful it will be.
Author: Bon Appétit Test Kitchen
Author: Kierin Baldwin
Author: Peter Reinhart
Radishes, contrastingly crunchy and peppery to tender and sweet pears, take rather well to modern pickling, the sort that is less about preserving and more about making something to shake other flavors...
Author: nigel slater
Author: Alison Roman
Author: Trina Hahnemann
Author: Zoe Singer
Cutting the meat into two smaller pieces reduces cooking time, but it's the roast first, brown later "reverse sear" that's game-changing in this recipe.
Author: Andy Baraghani
Author: Claudia Fleming
Recipe for luscious hot chocolate made with semisweet chocolate chips and milk.
Author: Sheila Lukins
Author: Bon Appétit Test Kitchen
Author: Tori Ritchie
The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives, or aged cheeses.
Author: Maggie Hoffman
Author: Eileen Yin-Fei Lo
Author: Molly Stevens
Author: Taylor Boetticher