Author: Elizabeth Karmel
Author: Ruth Cousineau
Author: Jennifer Rubell
Small wedges of this luscious, superchocolaty cake go a long way.
Author: Jill Silverman Hough
Author: Yotam Ottolenghi
Author: Lidia Bastianich
This recipe originally accompanied Red Velvet Cake with Creamy Vanilla Frosting .
Author: Allysa Torey
Author: Ruth Joseph
Author: Melissa Roberts
An easy Easy Tart Crust recipe.
Author: Gretchen Davis
Author: Jean Anderson
Author: Gale Gand
Author: Barbara Frewen
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
Nancy Patton of Guilford, Connecticut, writes: "As a new subscriber to Bon Appétit, I was delighted to see the "R.S.V.P." section. I've been yearning for a recipe from a Memphis restaurant called McEwen's...
These handheld, crescent-shaped, fruit-filled pastries, long popular in the mountain South, are found at church picnics, crossroads country stores, and, if you are incredibly blessed, in your favorite...
Author: Edna Lewis
Author: Faith Willinger
Author: Ruth A. Matson
Author: Tracey Chrenko