This Crockpot Vegetarian Chili is vegan, gluten free, SO healthy, and loaded with veggies, spices, and THREE kinds of beans!
Author: Jennifer Debth
The Chili in Cincinnati is like chili nowhere else. the original recipe was developed by cooks in the Greek-owned chili parlors and was served over hot spaghetti with and assortment of toppings. A great...
Author: Marsha Gardner
Can't decide whether to make BBQ beef or chili? This recipe solves the problem and will please all of your guests.
Author: Land O'Lakes
For a meal that's perfect for Football Sundays or chilly-evening dinners, make this chili right in your slow cooker. It's not your traditional beef-based recipe, but pulled pork shoulder and tender...
Author: Morgan Eisenberg
My dad gave me a Penzey's spice catalog years ago and this recipe was in it for a good basic chili. It is a great base to make as your own. There is so much you can do with this recipe. It does require...
Author: Jeri Haywood
A friend told me about how she had found a Hawaiian Chicken Chili. I decided to challenge myself to come up with a Hawaiian Beef Chili. I find it more difficult to make beef salty, spicy and sweet without...
Author: Valerie Reel
This is a chili recipe my grandmother always made, and has been handed down through the generations. It's more of a chili soup, than chili beans. Very warming, wholesome, and good on a snow day! Makes...
Author: Cindi Rushton
This delicious meaty chili is made with cans of Manwich Original Sloppy Joe Sauce, and a variety of canned beans (for extra added fiber). It's meaty, yet hearty, but not too spicy!
Author: Cindi M Bauer
This is a combination of recipes that I put together tonight. The better half said it was great! Less beans, more meat!
Author: WaffleCrumbs aka Lyn
This a a very mild chili, to add a "kick" to it, you could always add some cayenne pepper. It's lean, low in fat & sodium, and yummy good. Also great for hot dogs.
Author: Lynn Socko
This is my first "traditional" red chili that I created & made for the World Food Championship chili competition. It is a thick chili, made with love, blazin' with some heat and spiced up with layers of...
Author: Kimberly Biegacki
This traditional chili uses ground turkey and has an interesting blend of herbs and spices.
Author: Land O'Lakes
My husband and I love chili and I am a huge fan of mushrooms. We can our own salsa which is what I used in this recipe.
Author: Dana Ramsey @DRamsey
This recipe originated with my father, Pappy to his grandkids, and I love to make it. Serve it with hot, white rice and garnish with sour cream and shredded cheddar cheese.
Author: Loretta Hall
This lovely chili has a subtle sweetness that is a welcome departure from traditional hot & spicy versions.
Author: Jane Manna
Smother fries with chili for a kid-approved meal. In our version, the potatoes are baked, and the chili is vegetarian.
For those of you not from the Philadelphia area, 'whiz wit' it how we order our cheesesteaks (meaning Cheez Whiz® with onions). This is a recipe I came up with combining two of my favorite foods, the...
Author: Dan
Sweet potatoes, simply roasted with salt, sugar, and chili, make an easy but zesty accompaniment to a weeknight meal.
If you are looking for the ground beef chili your mother made for Friday night dinner, this isn't it. If instead you want to taste what amounts to a fabulous, highly spiced beef stew, then I highly recommend...
Author: Judith Finlayson
This is a chili I have been making for years. I have made it with all kinds of ground meats (beef, turkey, deer, elk) but I prefer ground moose. The longer you let it simmer the better as the flavors will...
Author: IrishMountainGirl
With a bit of a bite, this super flavorful chili is a perfect all-around gameday treat. We substituted Frank's hot sauce and the juice of one large lime in place of the chile'n lime hot sauce. It turned...
Author: Jeanette Nelson
This is a very delicious, hardy, and flavorful chili, however, it's not a hot and spicy chili. If you like heat and other folks in your family do not, you can definitely add hot sauce and/or jarred Jalapenos...
Author: Lisa N
I gave my chili that name because everytime I serve it, my husband's friends alway's say, "hot mama, can we have more"? Three meats, habanero peppers, spices, beans... need I say more? This is a crowd...
Author: Didi Dalaba @didicoffeegirl
It may seem strange to some to use Baked Beans in Chili, but this is the way my mother made her chili for as long as I can remember and I am not a big fan of Kidney beans or Chili beans, so this is my...
Author: Janette Suber
When I went to make my chili this past weekend, I did not have all my ingredients so I just started dumping what I had in the cupboard. My husband and son told me this was the best chili I have ever made....
Author: Kimi Gaines
Try a different kind of chili this winter with this simple and succulent crockpot dish that is sure to have you licking your fingers. 87
A delicious vegetarian quinoa chili packed with lentils, veggies, and spices. You'll love how incredibly flavorful and hearty it is, plus it's vegan and gluten free.
Author: Monique of AmbitiousKitchen.com
This is an awesome chili recipe. There are alot of ingredients, but don't let that stop you. Everyone who tries this loves it. A Guy Fieri recipe, from Food Network. My tweaks are in the notes section...
Author: Julia Ferguson
Many years ago, I attended an event, and they served this chili in little cups for a $1. I went bonkers over it! I bought three cups in a row, trying to figure out how they made it. I begged and begged...
Author: BonniE !
not a trophy winner but darn good chili great with cornbread. should mention! I used only two of all chilis but the altered recipe to four for heat seekers! if you want a good spicy and flavorful chili...
Author: Renee King
I added more time for prep because of the dry red kidney beans. Once the beans are done, takes about half an hour. This recipe has a little more spice and smokey flavor than most. It is a mixture of several...
Author: Steve Bryan
I've added pork to ground beef in chili before, but I've never tried it with all Italian sausage, and I loved the results. We Italian'd this up even more with cannellini beans and a touch of basil, but...
Author: Chef John
I've added pork to ground beef in chili before, but I've never tried it with all Italian sausage, and I loved the results. We Italian'd this up even more with cannellini beans and a touch of basil, but...
Author: Chef John
My Dad loves to experiment in the kitchen. He learned to cook by spending hours in his mom's kitchen (Grandma Johnson) watching her. Dad is a believer that beans DO NOT belong in chili. This recipe is...
Author: Fran Murray
The Southwestern-inspired flavors of Pace Picante Sauce combined with Cheddar cheese and chili powder create these delicious appetizers.
You can make this chili as spicy as you like - the combination of the amount of chili powder, cumin and hot pepper sauce provides the option to make this chili as spicy as you like.
Author: Land O'Lakes
I LOVE chili and am always concocting new versions of this Texan chuck wagon mystery stew! Chili recipes are usually guarded secrets, but, what's the fun of it all if you don't share? Some of my other...
Author: Kelly Williams
Beer + chili = a match made in heaven! Spice up classic chili and add a bottle of your favorite brew to make this delish Vegetarian Beer Chili!
Author: Lee Funke