facebook share image   twitter share image   pinterest share image   E-Mail share image

Kale and Pumpkin Falafels With Pickled Carrot Slaw

These turmeric-spiced pumpkin falafels come together in a food processor, then roast in the oven to golden-brown perfection. A punchy carrot slaw keeps things bright.

Author: Donna Hay

Curried Chicken Salad with Spiced Chickpeas and Raita

Of course, you can always take a simple store-bought rotisserie chicken to a picnic, but this Indian spin is way more fun. We love the chickpea layer so much that we make it even when there's no picnic...

Author: Paul Grimes

Moroccan Slow Cooked Lamb

Goes great with: Couscous flavored with chopped mint, toasted slivered almonds, and grated lemon peel. What to drink: Australian Shiraz or red Faugères from the Languedoc in France.

Spicy Fried Chickpeas

Author: Melissa Clark

Feta Cheese Mediterranean Salad

Grab some olives and try our Mediterranean Salad! Salty, tangy and delicious, Feta Cheese Mediterranean Salad makes any meal into a special occasion.

Author: My Food and Family

Feta Cheese Mediterranean Salad

Grab some olives and try our Mediterranean Salad! Salty, tangy and delicious, Feta Cheese Mediterranean Salad makes any meal into a special occasion.

Author: My Food and Family