I grew up on my mom's chicken and rice and it was always a comfort food. I kicked it up a notch and made it a little spicy. Serve with sweet peas. Enjoy!
Author: Chef Jeff
This rich, crunchy chicken is both easy and tasty! Serve hot over rice, if desired.
Author: Allrecipes Member
Using a cast iron skillet means these blackened ranch chicken thighs take only a few minutes to cook. Great for a weeknight dinner.
Author: Yoly
This was a recipe I thought of while trying to figure out what to do with some apples that were getting too ripe. I love this recipe and I hope you do too!
Author: Coach Doc
This was a recipe I thought of while trying to figure out what to do with some apples that were getting too ripe. I love this recipe and I hope you do too!
Author: Coach Doc
Whip up an easy lemony-garlic marinade before you head out to work in the morning, and come home to chicken thighs that will grill up to perfection and please your whole family!
Author: Bren
This recipe was given to me by my father-in-law, who owns a machine shop. It is the family's traditional birthday party dinner. This chicken is truly mouth-watering and goes perfectly with a tomato/brie...
Author: Tamera Bastiaans
This recipe was given to me by my father-in-law, who owns a machine shop. It is the family's traditional birthday party dinner. This chicken is truly mouth-watering and goes perfectly with a tomato/brie...
Author: Tamera Bastiaans
This recipe was given to me by my father-in-law, who owns a machine shop. It is the family's traditional birthday party dinner. This chicken is truly mouth-watering and goes perfectly with a tomato/brie...
Author: Tamera Bastiaans
This chicken is quick, simple, delicious and has an elegant presentation! If you don't have prosciutto handy you can use bacon. Make it really special and throw in a variety of exotic mushrooms, shiitake,...
Author: TIFFUHNY
Thighs are the best part of the chicken, and this is a really quick way to make them delicious. The miso gives a delightful umami flavor that really saturates the chicken. The honey gives it a nice crisp...
Author: bolshevik
This recipe was given to me by my father-in-law, who owns a machine shop. It is the family's traditional birthday party dinner. This chicken is truly mouth-watering and goes perfectly with a tomato/brie...
Author: Tamera Bastiaans
This recipe was given to me by my father-in-law, who owns a machine shop. It is the family's traditional birthday party dinner. This chicken is truly mouth-watering and goes perfectly with a tomato/brie...
Author: Tamera Bastiaans
A taste of the tropics without having to go there! (Note: you can also marinade the chicken in the rum for an hour, then bake with the pineapples; this has the same effect!)
Author: Albert Ross
The chicken is rubbed with a simple blend of Mexican spices and and baked for the initial cooking, then finished on the grill with tangy sweet glaze that's got just enough heat. The glaze works equally...
Author: Ken from CA
This is our favorite classic chicken adobo using common ingredients. You may use a whole chicken and cut it up in pieces. I prefer a thicker sauce like my dad would make but my family likes it brothy so...
Author: MattOlay V-H
I got this recipe from a co-worker. This has to be one of the easiest recipes ever. Chicken is roasted in a flavorful orange sauce. It is great with chicken thighs or breasts, bone-in or not. You can't...
Author: JANET D
This is a no-seafood paella, flavored completely with chicken and smoked sausage. The recipe uses chicken thighs, which can be browned (as dictated by the recipe) to draw out the deliciousness from the...
Author: Diana71
This is a no-seafood paella, flavored completely with chicken and smoked sausage. The recipe uses chicken thighs, which can be browned (as dictated by the recipe) to draw out the deliciousness from the...
Author: Diana71
This is a no-seafood paella, flavored completely with chicken and smoked sausage. The recipe uses chicken thighs, which can be browned (as dictated by the recipe) to draw out the deliciousness from the...
Author: Diana71
This is a no-seafood paella, flavored completely with chicken and smoked sausage. The recipe uses chicken thighs, which can be browned (as dictated by the recipe) to draw out the deliciousness from the...
Author: Diana71
A vinegar jalapeno chicken recipe from the hills of North Carolina! This recipe is for thighs, but you can use breasts too.
Author: Lynn B
Spicy seasoned chicken thighs are cooked in Spanish rice. This is a good meal for a busy evening. After seasoning chicken and browning, it is left to cook while you tend to other preparations. This can...
Author: Grace Carolyn Bowers-Reimondo
A vinegar jalapeno chicken recipe from the hills of North Carolina! This recipe is for thighs, but you can use breasts too.
Author: Lynn B
A vinegar jalapeno chicken recipe from the hills of North Carolina! This recipe is for thighs, but you can use breasts too.
Author: Lynn B
Tender and juicy chicken that kids like better than McNuggets®! But they don't know it's better for them.
Author: Joycie
Tender and juicy chicken that kids like better than McNuggets®! But they don't know it's better for them.
Author: Joycie
Tender and juicy chicken that kids like better than McNuggets®! But they don't know it's better for them.
Author: Joycie
Tender and juicy chicken that kids like better than McNuggets®! But they don't know it's better for them.
Author: Joycie
Very easy and oh so good. Our family's favorite outside of Southern fried! Serve with rice and a fresh green vegetable for a complete meal.
Author: Charlene Ricketts
Very easy and oh so good. Our family's favorite outside of Southern fried! Serve with rice and a fresh green vegetable for a complete meal.
Author: Charlene Ricketts
An easy recipe to make that's full of flavor. Boneless chicken thighs are stuffed with spicy Italian sausage, then baked with diced tomatoes, onion, bell pepper, and crushed red pepper flakes. Can be served...
Author: KIKIZAO
These chicken thighs are cooked in one skillet for easy cleanup. Carrots, potatoes, and onions are added for a complete meal. Serve with a side salad and some crusty bread.
Author: Yoly
Try this easy, moist chicken dish with a mild lime flavor and a hint of sweetness.
Author: LEAH_CHRIS
Try this easy, moist chicken dish with a mild lime flavor and a hint of sweetness.
Author: LEAH_CHRIS
This is a quick and easy dish to make. Great for potlucks, family dinners, or cold the next day with salad for a picnic. This sauce is also great on pork spare ribs. Serve hot with rice and salad.
Author: MOM2112
This is a quick and easy dish to make. Great for potlucks, family dinners, or cold the next day with salad for a picnic. This sauce is also great on pork spare ribs. Serve hot with rice and salad.
Author: MOM2112
This is a quick and easy dish to make. Great for potlucks, family dinners, or cold the next day with salad for a picnic. This sauce is also great on pork spare ribs. Serve hot with rice and salad.
Author: MOM2112
This is a quick and easy dish to make. Great for potlucks, family dinners, or cold the next day with salad for a picnic. This sauce is also great on pork spare ribs. Serve hot with rice and salad.
Author: MOM2112
Arugula was on sale and I wanted to find new ways to use it. This became a quick favorite. I've found that there's no need to preheat the oven; a little longer cooking time produces a juicy thigh with...
Author: Christina
Arugula was on sale and I wanted to find new ways to use it. This became a quick favorite. I've found that there's no need to preheat the oven; a little longer cooking time produces a juicy thigh with...
Author: Christina
A yummy Cajun dish. Chicken, sausage, onion and celery with a seasoning including cayenne pepper and garlic. And of course, what Cajun dish would be complete without the roux?!
Author: Allrecipes Member
Arugula was on sale and I wanted to find new ways to use it. This became a quick favorite. I've found that there's no need to preheat the oven; a little longer cooking time produces a juicy thigh with...
Author: Christina
Arugula was on sale and I wanted to find new ways to use it. This became a quick favorite. I've found that there's no need to preheat the oven; a little longer cooking time produces a juicy thigh with...
Author: Christina
This recipe is all about control - let the chicken stick to the pan at the start of the cooking so it develops a barbecue vibe, then stop the process by adding the liquid and letting it cook through to...
Author: Jamie Oliver
I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.
Author: Myrna
Topped with bacon, mushrooms, green onions, and a creamy sauce, these chicken thighs are sure to become a favorite on your keto menu.
Author: France C
An easy recipe to make that's full of flavor. Boneless chicken thighs are stuffed with spicy Italian sausage, then baked with diced tomatoes, onion, bell pepper, and crushed red pepper flakes. Can be served...
Author: KIKIZAO
This quick and easy recipe was passed on to me by my Grandma when I moved away from home. It makes a nice meal for family or guests served alongside steamed rice and a tossed salad. Kids love the peachy,...
Author: Allrecipes Member
I got this recipe from a co-worker. This has to be one of the easiest recipes ever. Chicken is roasted in a flavorful orange sauce. It is great with chicken thighs or breasts, bone-in or not. You can't...
Author: JANET D