More carrots, some parsley, low-fat milk and less butter make this delicious chicken pot pie a healthier dinner in-a-bowl.
Author: MakeItHealthy
This is a great recipe for a hot summer day, and it looks totally exotic so your guests will be amazed. You may want to spice the chicken up a bit more to add to the contrast between the meat and the fruit....
Author: Shauna
This is a great recipe for a hot summer day, and it looks totally exotic so your guests will be amazed. You may want to spice the chicken up a bit more to add to the contrast between the meat and the fruit....
Author: Shauna
Recently served to 75 women at a District United Methodist Women's, Spring Day Apart. Raves! Easy for a large group. Served with green beans, broiled peach halves with strawberry preserve in center, celery...
Author: lenoirlady
I wanted to make a quick and light recipe using quinoa, and I had some asparagus and red peppers in the fridge -- who knew that the combination could taste so good!
Author: Kris Munson
I love cooking in packets, clean-up is such a breeze. In order to increase or decrease this recipe, you need 1/2 cup or 4 ounces of salsa for each chicken breast that you make. Serve with a salad for a...
Author: Deirdre Dee
I love cooking in packets, clean-up is such a breeze. In order to increase or decrease this recipe, you need 1/2 cup or 4 ounces of salsa for each chicken breast that you make. Serve with a salad for a...
Author: Deirdre Dee
I love cooking in packets, clean-up is such a breeze. In order to increase or decrease this recipe, you need 1/2 cup or 4 ounces of salsa for each chicken breast that you make. Serve with a salad for a...
Author: Deirdre Dee
This is a good, simple recipe if you are tired of beanie weenies and s'mores.
Author: jenn k
I wanted to make a quick and light recipe using quinoa, and I had some asparagus and red peppers in the fridge -- who knew that the combination could taste so good!
Author: Kris Munson
This is a sweet marinade great for chicken. We use the chicken on top of a garden salad or wrapped in tortillas with hummus and veggies.
Author: JennyJen2009
This is a sweet marinade great for chicken. We use the chicken on top of a garden salad or wrapped in tortillas with hummus and veggies.
Author: JennyJen2009
Garlic-stuffed chicken breasts are wrapped with prosciutto, roasted until the prosciutto is crispy, then served with a orange-cranberry jus. This impressive dish is delicious and goes especially well with...
Author: Patches
The pistachio nut crust gives the chicken a great flavor, and the sauce is manna from Heaven. Truly.
Author: Nanci
The pistachio nut crust gives the chicken a great flavor, and the sauce is manna from Heaven. Truly.
Author: Nanci
Simple recipe. I am sure other people have made this recipe before. We like to grill this during the summer and winter months. You can also bake in the oven with a couple tablespoons of grass-fed butter...
Author: Carla nicole
I was craving some quick, spicy Thai food with tons of veggies one day after work. This is what I came up with. Great way to use up all your vegetables. Serve with brown rice for a healthy and filling...
Author: Yummy2Tummy
I was craving some quick, spicy Thai food with tons of veggies one day after work. This is what I came up with. Great way to use up all your vegetables. Serve with brown rice for a healthy and filling...
Author: Yummy2Tummy
Chicken stuffed with celery, squash, onion, green pepper and cheddar cheese.
Author: Le Ann Braswell
Chicken stuffed with celery, squash, onion, green pepper and cheddar cheese.
Author: Le Ann Braswell
I have been making this for the past 5 years for company, parties, and just for my husband and I. It never fails to amaze everyone's taste buds! The chorizo is sweet yet mildly spicy, and the cheese complements...
Author: Cheryl Bricks
This is an easy version of a family favorite in my house. I make it often after work. Great served over white rice with a nice vegetable, like haricot vert or salad.
Author: GCBENEZRA
This was a recipe of my mom's that I manipulated in true Byrdhouse form. Everyone loves this one, even the kids if you take it easy with the red pepper. I always serve this on broad, flat noodles.
Author: SunnyByrd
This dish is a one-pan meal and brings the season of fall inside.
Author: thedailygourmet
This recipe is a family favorite, particularly with my husband. It is easy to assemble and creates a fabulous aroma as it bakes. Serve with wild rice if desired.
Author: Nora R
This dish is a one-pan meal and brings the season of fall inside.
Author: thedailygourmet
This dish is a one-pan meal and brings the season of fall inside.
Author: thedailygourmet
This recipe is a family favorite, particularly with my husband. It is easy to assemble and creates a fabulous aroma as it bakes. Serve with wild rice if desired.
Author: Nora R
This recipe is a family favorite, particularly with my husband. It is easy to assemble and creates a fabulous aroma as it bakes. Serve with wild rice if desired.
Author: Nora R
This is a good, simple recipe if you are tired of beanie weenies and s'mores.
Author: jenn k
This was a recipe of my mom's that I manipulated in true Byrdhouse form. Everyone loves this one, even the kids if you take it easy with the red pepper. I always serve this on broad, flat noodles.
Author: SunnyByrd
Lightly browned, boneless chicken breasts stuffed with a rich crawfish stuffing and topped with crawfish, crabmeat and mushrooms in a cream sauce.
Author: Matthew
Here's a festive dish to take to a potluck party. Recipe can be doubled.
Author: JAYDA
This is a great and easy dish to make for a nice Sunday dinner (or any time). It's a family favorite! Serve with a tossed green salad.
Author: Amy Brolsma
This is a simple and delicious recipe I received from a friend. Chock-full of tender veggies, gooey cheese, and moist chicken.
Author: Allrecipes Member
This is a simple and delicious recipe I received from a friend. Chock-full of tender veggies, gooey cheese, and moist chicken.
Author: Allrecipes Member
Best company recipe I ever tried. It was originally given to my mother 30 yrs ago, and she had to swear to keep it a secret! A good accompaniment for this is brown or wild rice, and broccoli.
Author: Allrecipes Member
Best company recipe I ever tried. It was originally given to my mother 30 yrs ago, and she had to swear to keep it a secret! A good accompaniment for this is brown or wild rice, and broccoli.
Author: Allrecipes Member
Best company recipe I ever tried. It was originally given to my mother 30 yrs ago, and she had to swear to keep it a secret! A good accompaniment for this is brown or wild rice, and broccoli.
Author: Allrecipes Member
A hearty, delicious blend of chicken, rice, and garden vegetables. Sauteed and simmered to perfection.
Author: JMCONARD
A hearty, delicious blend of chicken, rice, and garden vegetables. Sauteed and simmered to perfection.
Author: JMCONARD
While not identical to a pan-fried, breaded cutlet, if you want to eat tender, flavorful chicken with lots of crispy, crunchy bits, then this significantly less-messy method is for you. One of the keys...
Author: Chef John
Easy, delicious, and cheesy chicken breasts--with plenty of Asiago flavor! Add a touch of black pepper, balsamic vinegar, and additional Asiago cheese just before serving for the best results.
Author: Kim
Easy, delicious, and cheesy chicken breasts--with plenty of Asiago flavor! Add a touch of black pepper, balsamic vinegar, and additional Asiago cheese just before serving for the best results.
Author: Kim
This is a tried-and-tested recipe! I remember seeing an ad on TV about cooking with mayonnaise and decided to give it a shot. I've made it with just the mayonnaise on top and it really locks the moisture...
Author: EmmieYum
Skin-on chicken breasts are stuffed with seasoned compound butter right under the skin for the juiciest, most flavorful chicken ever!
Author: Amy Campbell
Skin-on chicken breasts are stuffed with seasoned compound butter right under the skin for the juiciest, most flavorful chicken ever!
Author: Amy Campbell
Chicken breasts bake with asparagus in a creamy sauce with Cheddar cheese for an easy supper.
Author: Christine Simon Michener
This is a tried-and-tested recipe! I remember seeing an ad on TV about cooking with mayonnaise and decided to give it a shot. I've made it with just the mayonnaise on top and it really locks the moisture...
Author: EmmieYum