These are wonderfully delicious, spicy, sweet, salty, sticky Asian-style chicken wings. The garlic and ginger-spiced hoisin and teriyaki sauces, combined with the brown sugar and hot garlic chili sauce,...
Author: Occasional Cooker
My family loves these low-carb and keto-friendly baked chicken wings! They're a staple around our house during football season. I love to serve them with blue cheese dressing for dipping.
Author: SunnyDaysNora
Little individual tortilla pizza with shredded chicken, honey BBQ sauce, onions, tomatoes, and mozzarella cheese.
Author: SlimCookins
I take bat wings to Halloween parties, angel wings to Christmas parties, and so on. They are just fab and easy with only 3 ingredients. My boyfriend loves to tweak this recipe. However, I just love this...
Author: Antonia
These jerk chicken wings were so flavorful, so different, and so additively delicious, that I may have eaten my last Buffalo wing. Okay, I didn't mean that, but these really are amazing; a perfect balance...
Author: Chef John
These are wonderfully delicious, spicy, sweet, salty, sticky Asian-style chicken wings. The garlic and ginger-spiced hoisin and teriyaki sauces, combined with the brown sugar and hot garlic chili sauce,...
Author: Occasional Cooker
These flavorful chicken gizzards are always requested at football and holiday parties. I don't know if anyone would show up if I didn't make them. The extra time boiling before frying makes a huge difference...
Author: pnutmommy
Old Bay® is a seasoning most people think is for seafood. But it's also a great seasoning for poultry. These wings are crispy and lower in calories because they are air fried and tasty thanks to the addition...
Author: Yoly
These wings are so tasty you just can't stop eating them. They're great during football season.
Author: Cindy White
These wings are so tasty you just can't stop eating them. They're great during football season.
Author: Cindy White
Chicken livers coated with butter and Ritz™ crackers ...simple and snazzy!
Author: Allrecipes Member
Incredibly tasty variation of baked chicken wings with no marinade - just butter, garlic, and herbs. Great for the low-carb eater!
Author: MARKANDANGIE
Sweet and gooey chicken wings prepared with common ingredients, very tender.
Author: Allrecipes Member
The trick to keeping these oven-baked chicken wings crispy, is parboiling the wings in a flavorful liquid, which helps season the chicken and produce a surface texture in the oven that your guests will...
Author: Chef John
This is my own take on the classic Thai chicken satay! It's yum!
Author: ThaiChefMarty
This is my own take on the classic Thai chicken satay! It's yum!
Author: ThaiChefMarty
I'd like to thank Aunt Angela and Uncle Bill for sharing their recipe, and I hope you can give it a try soon. It would be a great addition to any party menu.
Author: Chef John
Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever.
Author: aj
Wings and drumettes, deep-fried to a golden brown and coated with hot sauce. Yummy! Yummy! If you like it hotter, by all means dump more hot sauce on. Serve with ranch or blue cheese dressing. Enjoy!
Author: Allrecipes Member
The perfect combination of spicy and sweet in every bite, with the ease of using an air fryer. Add more sriracha to suit your tastes. I like to serve the extra sauce on the side for dipping.
Author: France C
The perfect combination of spicy and sweet in every bite, with the ease of using an air fryer. Add more sriracha to suit your tastes. I like to serve the extra sauce on the side for dipping.
Author: France C
Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever.
Author: aj
Chicken wings brushed with a mint leaf, honey, lemon and garlic mixture, then baked to a golden finish.
Author: ELINOAR
These Hawaiian-style chicken wings are great for picnics or luaus.
Author: Mama Smith
These are delicious hot, spicy wings. Good enough to fly away on!
Author: Allrecipes Member
These are delicious hot, spicy wings. Good enough to fly away on!
Author: Allrecipes Member
If you like the tang of mustard and the saltiness of olives you'll love these little bites. Great as a snack or party appetizer.
Author: Tammy Bourne Ulm
Delicious appetizer of skewers of chicken with a sweet glaze.
Author: MICHELLE0011
Father-son teamwork over the summer of 2012 produced our favorite wing recipe after many fun weeks. The wings are baked to a crispy perfection with just the right amount heat and maintain a robust flavor...
Author: Howard
My Mom always served this cold at our family picnics, but misplaced the recipe for over 40 years. She recently found it and shared it with me! Finally! This was my favorite food as a kid, and I have searched...
Author: Cheryl Christensen Falkner
The trick to keeping these oven-baked chicken wings crispy, is parboiling the wings in a flavorful liquid, which helps season the chicken and produce a surface texture in the oven that your guests will...
Author: Chef John
I saw this bacon sushi idea online somewhere, but I did not save it, so I had to wing it from memory and kept it as simple as possible. I made it for the March Madness final and the whole family loved...
Author: Dean Weldon
Super crispy delicious crispy fried chicken wings!
Author: Man Tested Recipes
These wings are a hit at every party. I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night. Delicious!
Author: Amy Powell
These chicken wings are surprisingly delicious for how few ingredients are involved! I made them for the first time at a football party, and within 10 minutes everyone had eaten all 5 pounds!
Author: Rebecca O- hingham, MA
I created this recipe for chicken Cordon Bleu bites to duplicate some appetizers I had last summer at Stew Leonard's famous dairy retail store in Connecticut. They are great as appetizers or as fun food...
Author: LFARAONE
I created this recipe for chicken Cordon Bleu bites to duplicate some appetizers I had last summer at Stew Leonard's famous dairy retail store in Connecticut. They are great as appetizers or as fun food...
Author: LFARAONE
These wings are a hit at every party. I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night. Delicious!
Author: Amy Powell
Chicken livers coated with butter and Ritz™ crackers ...simple and snazzy!
Author: Allrecipes Member
These chicken wings are surprisingly delicious for how few ingredients are involved! I made them for the first time at a football party, and within 10 minutes everyone had eaten all 5 pounds!
Author: Rebecca O- hingham, MA
This is a great appetizer recipe I created after eating White Wings at one of my favorite places in Austin. They are very tasty with or without the cheese.
Author: Lisawas
Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever.
Author: aj
Sweet and gooey chicken wings prepared with common ingredients, very tender.
Author: Allrecipes Member
If you like the tang of mustard and the saltiness of olives you'll love these little bites. Great as a snack or party appetizer.
Author: Tammy Bourne Ulm
Chicken livers coated with butter and Ritz™ crackers ...simple and snazzy!
Author: Allrecipes Member
Healthy and delicious wings. These are also low-carb. Serve with your favorite sauce.
Author: mimiofmany
The perfect combination of spicy and sweet in every bite, with the ease of using an air fryer. Add more sriracha to suit your tastes. I like to serve the extra sauce on the side for dipping.
Author: France C
These chicken wings are surprisingly delicious for how few ingredients are involved! I made them for the first time at a football party, and within 10 minutes everyone had eaten all 5 pounds!
Author: Rebecca O- hingham, MA
This easy-to-prepare recipe is a surefire winner for your next party. Perfect for watching the game with friends! I use an offset smoker for this recipe, but indirect heat in a 22 1/2 kettle grill works...
Author: Jacob Larson