These tasty little treats are full of flavor and amazingly snackable. Always a game day winner!
Author: SunnyDaysNora
These are delicious hot, spicy wings. Good enough to fly away on!
Author: NICKY36
Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever.
Author: aj
Cook these Easy Garlic Parmesan Wings in the Pressure Cooker and you'll say goodbye to the usual wing place! Toss these Easy Garlic Parmesan Wings in the pressure cooker for just 8 minutes and the broiler...
Author: My Food and Family
These wings are so tasty you just can't stop eating them. They're great during football season.
Author: Cindy White
These wings are so tasty you just can't stop eating them. They're great during football season.
Author: Cindy White
Incredibly tasty variation of baked chicken wings with no marinade - just butter, garlic, and herbs. Great for the low-carb eater!
Author: MARKANDANGIE
Try out our easy-to-make recipe for Korean Fried Chicken Wings. Korean Fired Chicken Wings are famed for a thin, crispy crust and a sweet and savory sauce.
Author: My Food and Family
A football snack from the land of cricket, these gluten-free spicy wings are inspired by one of my favorite Indian restaurants. As usual, feel free to alter the spice amounts as you see fit, but as I said...
Author: Chef John
These wings are so tasty you just can't stop eating them. They're great during football season.
Author: Cindy White
These wings are so tasty you just can't stop eating them. They're great during football season.
Author: Cindy White
Spicy, hot wings are great for a crowd. Grilling makes them unique and delicious. Serve wings with celery sticks, blue cheese, and ranch dip.
Author: Rosemary Mahoney Bement
A recipe for crispy chicken skin yakitori. Kawa, or chicken skin, is threaded on skewers and cooked over a grill for a crispy, yet juicy, Japanese-style appetizer. Serve with yakitori, or tare, sauce.
Author: Buckwheat Queen
A little rosemary, a little garlic, little olive oil, and voila! Delicious and foolproof! Great for entertaining or just an intimate dinner for two. Serve with a Caesar salad, corn, anything you want!...
Author: tmager
A little rosemary, a little garlic, little olive oil, and voila! Delicious and foolproof! Great for entertaining or just an intimate dinner for two. Serve with a Caesar salad, corn, anything you want!...
Author: tmager
A football snack from the land of cricket, these gluten-free spicy wings are inspired by one of my favorite Indian restaurants. As usual, feel free to alter the spice amounts as you see fit, but as I said...
Author: Chef John
I was laughing to myself while making these because there is really no such thing as a boneless chicken wing. But we are using the same method and using boneless chicken. I love chicken wings and so do...
Author: Cindy Anschutz Barbieri
This is one of my favorites to make when it comes to deep-fried appetizers! My mom is Honduran and taught me how to make these amazing crispy tacos. Serve topped with white cheese, onion sauce, or chopped...
Author: Nissi Pineda
I was laughing to myself while making these because there is really no such thing as a boneless chicken wing. But we are using the same method and using boneless chicken. I love chicken wings and so do...
Author: Cindy Anschutz Barbieri
This is a great appetizer recipe I created after eating White Wings at one of my favorite places in Austin. They are very tasty with or without the cheese.
Author: Lisawas
Satay is a Southeast Asian dish of skewered and grilled meat, in this case, chicken, served with a sauce. It is a regional dish, with different flavors in different areas. This recipe is a very American...
Author: Bibi
Tender juicy chicken wings, with a crisp outside and Asian twist. A gourmet original, don't get overwhelmed with the ingredients, change them to suit your taste.
Author: Erin
This is my own take on the classic Thai chicken satay! It's yum!
Author: ThaiChefMarty
This is my own take on the classic Thai chicken satay! It's yum!
Author: ThaiChefMarty
My Mom always served this cold at our family picnics, but misplaced the recipe for over 40 years. She recently found it and shared it with me! Finally! This was my favorite food as a kid, and I have searched...
Author: Cheryl Christensen Falkner
I saw this bacon sushi idea online somewhere, but I did not save it, so I had to wing it from memory and kept it as simple as possible. I made it for the March Madness final and the whole family loved...
Author: Dean Weldon
My Mom always served this cold at our family picnics, but misplaced the recipe for over 40 years. She recently found it and shared it with me! Finally! This was my favorite food as a kid, and I have searched...
Author: Cheryl Christensen Falkner
My Mom always served this cold at our family picnics, but misplaced the recipe for over 40 years. She recently found it and shared it with me! Finally! This was my favorite food as a kid, and I have searched...
Author: Cheryl Christensen Falkner
My Mom always served this cold at our family picnics, but misplaced the recipe for over 40 years. She recently found it and shared it with me! Finally! This was my favorite food as a kid, and I have searched...
Author: Cheryl Christensen Falkner
I saw this bacon sushi idea online somewhere, but I did not save it, so I had to wing it from memory and kept it as simple as possible. I made it for the March Madness final and the whole family loved...
Author: Dean Weldon
I got this idea from a restaurant, long before wraps were popular. The restaurant went out of business, so I had to figure out how to make my own.
Author: Joy Bowers
I got this idea from a restaurant, long before wraps were popular. The restaurant went out of business, so I had to figure out how to make my own.
Author: Joy Bowers
I got this idea from a restaurant, long before wraps were popular. The restaurant went out of business, so I had to figure out how to make my own.
Author: Joy Bowers
I got this idea from a restaurant, long before wraps were popular. The restaurant went out of business, so I had to figure out how to make my own.
Author: Joy Bowers
It doesn't get much easier than these three-ingredient sticky sweet wings. A combination of orange marmalade and sweet chili sauce make for some of the most addictive wings you've ever had.
Author: bdweld
Turn your picnic game up to 100 with these sweet - not spicy - Korean Chicken Wings made to pair with Chateau Ste. Michelle. This makes excellent picnic food.
Author: Chateau Ste Michelle
Lightly crispy, very moist deep-fried chicken. Serve with dipping sauces like honey mustard, hot mustard, or sweet and sour sauce.
Author: Lady Linda
These Hawaiian-style chicken wings are great for picnics or luaus.
Author: Mama Smith
Marinate chicken wings ahead of time in a simple homemade masala paste for an explosion of spicy Indian flavors. Serve with lemon wedges and steamed basmati rice.
Author: MICHELLE CHEN
Father-son teamwork over the summer of 2012 produced our favorite wing recipe after many fun weeks. The wings are baked to a crispy perfection with just the right amount heat and maintain a robust flavor...
Author: Howard
Father-son teamwork over the summer of 2012 produced our favorite wing recipe after many fun weeks. The wings are baked to a crispy perfection with just the right amount heat and maintain a robust flavor...
Author: Howard
Spicy, hot wings are great for a crowd. Grilling makes them unique and delicious. Serve wings with celery sticks, blue cheese, and ranch dip.
Author: Rosemary Mahoney Bement
It doesn't get much easier than these three-ingredient sticky sweet wings. A combination of orange marmalade and sweet chili sauce make for some of the most addictive wings you've ever had.
Author: bdweld