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Ginger Glazed Turnips, Carrots, and Chestnuts

Author: Bon Appétit Test Kitchen

Water Chestnut Cake

Author: Eileen Yin-Fei Lo

Pork Dumplings

Author: Grace Young

Braised Chicken with Smoked Ham, Chestnuts, and Ginger

Ginger and Shaoxing rice wine give a deep, round intensity to chicken, turning it into something sumptuous. The salty savor of country ham and chewy, dense chestnuts help make each forkful a hit.

Author: Andrea Reusing

Chicken with Chestnuts

Author: Wang Haibo

Chestnut Purée

Author: Michael Mina

Chestnut Coffee Cake

Author: Amanda Rockman

Creamy Corn and Chestnut Pudding

Author: Lora Zarubin

Dan Roman's Buttery Roasted Chestnuts in Foil

These peel 'n' eat chestnuts are truly finger-licking delicious. Make sure to score the nuts deeply so that the peels will open as they roast.

Author: Dan Roman