This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when...
Author: Wilemon
A moist twist on the original pineapple upside-down cake.
Author: Jamie Lowe
Only 4 ingredients are needed to make this quick and easy dessert. Serve warm with vanilla ice cream...yum!
Author: mzlizz
Easy, quick, and good! Very old recipe. Can be served with ice cream.
Author: GAIL BOYD
This is a delicious dessert - I usually make it with fresh cherries, but canned work just as well. You might want to adjust the sugar amount though, as canned cherries are often sweeter.
Author: Annette
Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries, and scented with vanilla.
Author: Chef John
This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished...
Author: Miranda Williams
There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.
Author: Carla A.
Only 4 ingredients are needed to make this quick and easy dessert. Serve warm with vanilla ice cream...yum!
Author: mzlizz
Combine 2 tasty flavors and create something even more delicious! Chocolate plus cherry flavor inside, and a cherry on top of luscious buttercream frosting, will have your family asking for more.
Author: Bibi
I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts and cherries, these are certainly unforgettable. I...
Author: bakinfool
Easy, quick, and good! Very old recipe. Can be served with ice cream.
Author: GAIL BOYD
Easy, quick, and good! Very old recipe. Can be served with ice cream.
Author: GAIL BOYD
These cookies are quick, easy and delicious. They taste good plain, or with a light frosting. My friend Shawn loves them!!
Author: Christie Beyonce
You can vary this dump cake by using apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or soft ice cream.
Author: Cheryl
Wonderful fruitcake without that nasty citron. Not only does it taste great, but it looks very pretty and it's easy enough for an 18-year-old to make (me)! I make this at Thanksgiving so it's ready for...
Author: Rebecca Lynn
This is a recipe from one of our family cookbooks. Coconut and nuts can be added.
Author: Billie Clabaugh
A moist twist on the original pineapple upside-down cake.
Author: Jamie Lowe
Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that long (I can't!). You'll need some cheesecloth for giving this cake its trademark bourbon wrap.
Author: Allrecipes Member
Cherry and nut layer bars which are very festive for all December holidays.
Author: Ruthie Isaacs
A very cherry cake with maraschino cherries and red food color for that extra burst of color. Try it with Fluffy Boiled Icing.
Author: GERAL1012
Wonderful fruitcake without that nasty citron. Not only does it taste great, but it looks very pretty and it's easy enough for an 18-year-old to make (me)! I make this at Thanksgiving so it's ready for...
Author: Rebecca Lynn
This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever.
Author: Allrecipes Member
I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts and cherries, these are certainly unforgettable. I...
Author: bakinfool
I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts and cherries, these are certainly unforgettable. I...
Author: bakinfool
I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts and cherries, these are certainly unforgettable. I...
Author: bakinfool
I lived in Germany when I was little and I continue to love German desserts. Black Forest Cake is one of my faves, only I Americanized it and made it more amazing! I took my mom's great chocolate cake...
Author: Amanda Marie Pack
I lived in Germany when I was little and I continue to love German desserts. Black Forest Cake is one of my faves, only I Americanized it and made it more amazing! I took my mom's great chocolate cake...
Author: Amanda Marie Pack
This is a recipe I made up in 1979. I wanted to make something quick and easy. Took me quite a few tries before it turned out though. I entered it in the county fair and took first place plus the gold...
Author: Jackie Harris