Posted in response to request for bread machine jam cycle recipes. From Cuisinart. I have not tried this.
Author: duonyte
Make and share this Pork Chops in Sour Cherries recipe from Food.com.
Author: Recipe Junkie
Quinoa, the principal grain of the Incas, is high in protein and contains all eight essential amino acids. Rinsing the quinoa very well before cooking effectively eliminates its slightly bitter "green"...
Author: Rita1652
Make and share this Hanger Steak With Brandied Cherries recipe from Food.com.
Author: Food.com
Summer in a jar! Currants add zip to the cherries and help ensure a good set. I've tried a number of different gadgets to pit cherries, and within 5 minutes I generally revert to using my fingers. A tedious...
Author: Jenny Sanders
Good in the summer or great for the holidays. I got this recipe from my sis, Kim. Preparation time include freeze time overnight.
Author: Melaine
Excellent rice recipe to serve with sweet and sour dishes. Try it with Asian chicken or pork kabobs.
Author: Karen From Colorado
This is a great sweet and savory chutney, perfect with grilled or roasted chicken. Recipe from epicurious...
Author: loof751
A simple recipe/method, which my very elderly French neighbour gave to me when I lived in the Poitou region of France - she had about a dozen cherry trees. The French drink this herbal "Tisane" regularly,...
Author: French Tart
Make and share this Tea Braised Pork Tenderloin recipe from Food.com.
Author: chia2160
(Makes four to five 4 oz. jars) The spices really make this jam special. This is the recipe to make if you don't have a ton of cherries or you don't need 12 jars of jam. Note: Test your jam for desired...
Author: bakedapple42
Make and share this Pearl Onions With Dried Cherries recipe from Food.com.
Author: Rita1652
We all know that fresh luscious cherries make divine desserts. But they also add a "wow" factor to savoury dishes. Originally from Chatelaine magazine.
Author: StreetChef
Make and share this Cherry Tabbouleh Salad recipe from Food.com.
Author: dicentra
These are so oh Eerie and real like! Great as is just pop into your mouth, or as a garnish for drinks, or for eyes on your favorite monster cake. These are so easy to make, your guests will squirm! A tasty...
Author: Rita1652
This butter combines all the elements of the classic Old Fashioned cocktail and consequently finds a cozy place in the holiday kitchen and on the holiday table. Use it with pork, ham, duck and turkey or...
Author: Charlotte J
Make and share this Peach and Cherry Jam recipe from Food.com.
Author: Sharon123
Make and share this Jalapeno Spiked Cherry Jam, Honey Sweetened recipe from Food.com.
Author: yogiclarebear
I picked a bunch of elderberries and wanted to make a jam. I had little bits of all kinds of fruits. It really turned out well and I wanted to remember next year how I did it. The sugar is a guess because...
Author: Dienia B.
In the salads section of the Junior League Cookbook called RSVP from Portland, ME. Submitted by Nancy Cragin. Sounds like a good side dish for poultry or game. There is overnight preparation for the jello...
Author: Oolala
Different! But so good! This dish is so complete it has the protien, carbs, fiber and bursting with flavor!
Author: Rita1652
Adapted from a Southern Living recipe submitted by Ellie Wells of Lakeland, FL -- Serve with roast pork, turkey, chicken, or ham. Adjust brown sugar to taste if cherries are very tart, or not in syrup,...
Author: KerfuffleUponWincle
Make and share this Fresh Bing Cherry Jam recipe from Food.com.
Author: ratherbeswimmin
Super easy & looks good too! The Stevia used in this recipe was in liquid form. You could use an alternative sweetener if you want to.
Author: The Sensible Cook
Make and share this Rosy Red Fruit Compote recipe from Food.com.
Author: Charlotte J
This heavenly confection pays homage to the flavors of pastry chef Gina DePalma's Italian childhood. Her toasted-almond cake is layered with a rich mascarpone filling studded with amarena cherries.
Make and share this Apple Cherry Brie Appetizer recipe from Food.com.
Author: Ms B.
Make and share this Cherry Teriyaki Chicken recipe from Food.com.
Author: Oolala
Make and share this Maraschino Dip or Spread recipe from Food.com.
Author: Mandy
Make and share this Duck Breasts With Cherry Port Sauce recipe from Food.com.
Author: Mercy
Make and share this Sour Cherry Walnut Conserve recipe from Food.com.
Author: Diana Adcock
The basis of this recipe was found in the Famous Name Brand Recipes cookbook 'WHOLE-GRAIN COOKING,' & was changed to use pulled pork -- the original called for 12 ounces of lean pork loin or skinless chicken...
Author: Sydney Mike
Make and share this Rice and Lentil Salad With Orange and Dried Cherries recipe from Food.com.
Author: dicentra
Instead of calling for ordinary rice pilaf, Chef James Boyce of Mary Elaine's in Scottsdale, Arizona, pairs juicy pork chops and dried fruit with crunchy quinoa, a nutritional powerhouse that delivers...
Author: NcMysteryShopper
Make and share this Deep Fried Cherries recipe from Food.com.
Author: Candace Michelle 2
Make and share this Mulberry and Cherry Jam recipe from Food.com.
Author: Dienia B.
There was a time when I was very much into cold fruit soups, & this is still one of my favorite recipes! The cherries amount to about 4 cups. Preparation time does not include chilling time.
Author: Sydney Mike
Make and share this Sour Cherry Preserve -- Visino Glyko recipe from Food.com.
Author: Darkhunter
This has always been a favorite of mine. I could hardly wait for cherry season to come round. I can only say that this is Eastern European I'm not sure if it's Ukranian, Polish or East German. My mother...
Author: Marlitt
Blueberries can be substituted for cherries. Because riper fruits require more acid to balance their sweetness, the lime juice should be added to taste. Start with 1 tablespoon, then add 1 teaspoon at...
Author: TxGriffLover
Molasses, dried cherries, and candied ginger ensure these easy cookie bars are chewy and full of flavor.
Make and share this Rice and Lentil Salad With Orange and Dried Cherries recipe from Food.com.
Author: dicentra
Note: 2 days of marination in the refrigerator. This is then baked for 4 hours and chilled again and then reheated for 30-45 minutes before serving. This sounds so funky that I had to copy it! Sorry this...
Author: Oolala