Make and share this Black Cherry Pork Tenderloin (The Mid-Atlantic) recipe from Food.com.
Author: Sydney Mike
Excellent rice recipe to serve with sweet and sour dishes. Try it with Asian chicken or pork kabobs.
Author: Karen From Colorado
Winter 2006, Living Without magazine by Vess from book special, Eats - Simple Delicious Solutions for Gluten Free and Dairy Free Cooking
Author: Dienia B.
Cherries and brie are a match made in heaven in this baked brie from Delish.com.
Make and share this Pork Chops in Sour Cherries recipe from Food.com.
Author: Recipe Junkie
Make and share this Hanger Steak With Brandied Cherries recipe from Food.com.
Author: Food.com
A simple recipe/method, which my very elderly French neighbour gave to me when I lived in the Poitou region of France - she had about a dozen cherry trees. The French drink this herbal "Tisane" regularly,...
Author: French Tart
Posted in response to request for bread machine jam cycle recipes. From Cuisinart. I have not tried this.
Author: duonyte
Make and share this Pearl Onions With Dried Cherries recipe from Food.com.
Author: Rita1652
Good in the summer or great for the holidays. I got this recipe from my sis, Kim. Preparation time include freeze time overnight.
Author: Melaine
Summer in a jar! Currants add zip to the cherries and help ensure a good set. I've tried a number of different gadgets to pit cherries, and within 5 minutes I generally revert to using my fingers. A tedious...
Author: Jenny Sanders
This butter combines all the elements of the classic Old Fashioned cocktail and consequently finds a cozy place in the holiday kitchen and on the holiday table. Use it with pork, ham, duck and turkey or...
Author: Charlotte J
Make and share this Tea Braised Pork Tenderloin recipe from Food.com.
Author: chia2160
(Makes four to five 4 oz. jars) The spices really make this jam special. This is the recipe to make if you don't have a ton of cherries or you don't need 12 jars of jam. Note: Test your jam for desired...
Author: bakedapple42
These are so oh Eerie and real like! Great as is just pop into your mouth, or as a garnish for drinks, or for eyes on your favorite monster cake. These are so easy to make, your guests will squirm! A tasty...
Author: Rita1652
Make and share this Cherry Tabbouleh Salad recipe from Food.com.
Author: dicentra
In the salads section of the Junior League Cookbook called RSVP from Portland, ME. Submitted by Nancy Cragin. Sounds like a good side dish for poultry or game. There is overnight preparation for the jello...
Author: Oolala
Make and share this Jalapeno Spiked Cherry Jam, Honey Sweetened recipe from Food.com.
Author: yogiclarebear
I picked a bunch of elderberries and wanted to make a jam. I had little bits of all kinds of fruits. It really turned out well and I wanted to remember next year how I did it. The sugar is a guess because...
Author: Dienia B.
Make and share this Peach and Cherry Jam recipe from Food.com.
Author: Sharon123
We all know that fresh luscious cherries make divine desserts. But they also add a "wow" factor to savoury dishes. Originally from Chatelaine magazine.
Author: StreetChef
This heavenly confection pays homage to the flavors of pastry chef Gina DePalma's Italian childhood. Her toasted-almond cake is layered with a rich mascarpone filling studded with amarena cherries.
Super easy & looks good too! The Stevia used in this recipe was in liquid form. You could use an alternative sweetener if you want to.
Author: The Sensible Cook
Make and share this Rosy Red Fruit Compote recipe from Food.com.
Author: Charlotte J
Different! But so good! This dish is so complete it has the protien, carbs, fiber and bursting with flavor!
Author: Rita1652
Adapted from a Southern Living recipe submitted by Ellie Wells of Lakeland, FL -- Serve with roast pork, turkey, chicken, or ham. Adjust brown sugar to taste if cherries are very tart, or not in syrup,...
Author: KerfuffleUponWincle
Make and share this Cherry Teriyaki Chicken recipe from Food.com.
Author: Oolala
The basis of this recipe was found in the Famous Name Brand Recipes cookbook 'WHOLE-GRAIN COOKING,' & was changed to use pulled pork -- the original called for 12 ounces of lean pork loin or skinless chicken...
Author: Sydney Mike
Make and share this Apple Cherry Brie Appetizer recipe from Food.com.
Author: Ms B.
Make and share this Fresh Bing Cherry Jam recipe from Food.com.
Author: ratherbeswimmin
Make and share this Maraschino Dip or Spread recipe from Food.com.
Author: Mandy
Instead of calling for ordinary rice pilaf, Chef James Boyce of Mary Elaine's in Scottsdale, Arizona, pairs juicy pork chops and dried fruit with crunchy quinoa, a nutritional powerhouse that delivers...
Author: NcMysteryShopper
Make and share this Rice and Lentil Salad With Orange and Dried Cherries recipe from Food.com.
Author: dicentra
Make and share this Sour Cherry Walnut Conserve recipe from Food.com.
Author: Diana Adcock
Make and share this Duck Breasts With Cherry Port Sauce recipe from Food.com.
Author: Mercy
Make and share this Deep Fried Cherries recipe from Food.com.
Author: Candace Michelle 2
There was a time when I was very much into cold fruit soups, & this is still one of my favorite recipes! The cherries amount to about 4 cups. Preparation time does not include chilling time.
Author: Sydney Mike
Make and share this Sour Cherry Preserve -- Visino Glyko recipe from Food.com.
Author: Darkhunter
Make and share this Mulberry and Cherry Jam recipe from Food.com.
Author: Dienia B.
This has always been a favorite of mine. I could hardly wait for cherry season to come round. I can only say that this is Eastern European I'm not sure if it's Ukranian, Polish or East German. My mother...
Author: Marlitt
Blueberries can be substituted for cherries. Because riper fruits require more acid to balance their sweetness, the lime juice should be added to taste. Start with 1 tablespoon, then add 1 teaspoon at...
Author: TxGriffLover
Molasses, dried cherries, and candied ginger ensure these easy cookie bars are chewy and full of flavor.
Note: 2 days of marination in the refrigerator. This is then baked for 4 hours and chilled again and then reheated for 30-45 minutes before serving. This sounds so funky that I had to copy it! Sorry this...
Author: Oolala
Make and share this Rice and Lentil Salad With Orange and Dried Cherries recipe from Food.com.
Author: dicentra