I had bought 2 pkgs of the Noysa eggroll wrappers & had a lot left over from making strawberrry & cream cheese eggrolls & so decided to make a savory eggroll, found everything for tacos in the cabinet...
Author: sherry monfils @smonfils
When it's too hot to use the oven, this is my method of making baked potato rounds. They were fork tender and oh so delicious.
Author: Lynn Socko
This is a food that is great for game day. I like to add whole kernel sweet corn to my bowl and sometimes put doritos around it to dip out of the bowl. My husband and kids love this.
Author: Marie Lesane
I can't count how many times I make these peppers in the winter, it is the appetizer most requested from my family.
Author: sandra parker
Mozzarella sticks meet crab rangoons! What's not to love? Serve with sweet chili sauce and garnish with sliced green onions.
Author: Sammy Mila
I got this recipe from a friend, who came up with it when trying to replicate an expensive mix she had tried. The mix makes a fantastic cheese spread. The great thing is you can prepare a large quantity...
Author: Amanda Villarreal @arcv689
Sitting around my table with friends and good conversation. This dip will warm up the atmosphere. IT IS SO TASTY !!
Author: Jewel Hall
This is so quick and easy -you will make it often. When serving this hot dip for a party, try baking it in 2 smaller casseroles. When the first casserole is empty, replace it with the second one, fresh...
Author: Pat Duran
Love artichokes and this is great for potlucks because it make so many.
Author: Judith Esqueda
One of the very first mentions of food in 'The Hunger Games' trilogy comes in the form of a gift from Prim. On Reaping Day, Prim presents her beloved big sister with a gift - goat cheese wrapped in basil...
Author: JayJay99
My family loves when I make this for the Holidays. Coworker ask if i will always bring the cheese ball dip for any work food function. Its always a hit at any get together i take it to.. ENJOY!
Author: Laura Hesterley @LauraBeth
I tried this recipe by Pepperidge Farms and Bethenny Frankel, Celebrity Natural Food Chef. Serve this dip with toasted wheat crisps, this savory dip combines cottage cheese and store bought pesto, accented...
Author: Pat Duran @kitchenChatter
Melted Brie cheese with walnuts and raspberries make a quick keto diet-friendly snack.
Author: G Nani
This is a great Italian party appetizer that is vegetarian and easy to make. The Italian original uses mascarpone for the filling but you can use cream cheese as well. It scales well for a crowd.
Author: Carmencita
Put out an Antipasti Wreath at your next get together. Pepperoni and olives folded into two kinds of cheese: yum. Dress them up with roasted peppers and fresh basil and you have an Antipasti Wreath, a...
Author: My Food and Family
If you are using plain tomato sauce I always like to cook this with some chopped garlic and herbs and had a bit of salt and pepper. But if you are using pasta tomato sauce ready mate/food but then I want...
Author: Ramona's Cuisine - @ramonascuisine
This appetizer is always a huge hit when I make it. It tastes wonderful and is really easy to make. It makes a nice presentation. I use Williams Sonoma Pumpkin Butter with pecans or Muirhead Pumpkin Pecan...
Author: Deb Finney @DebFinney
Poutine made with Tater Tots® equals Poutinertots! The crispy tots hold up well to the gravy, plus the name is fun to say.
Author: sonjagroset
Crispy and chewy with a little heat, this is a flavorful twist on an old favorite... great finger food for any party!
Author: Francine Lizotte
These poppers are better Than the ordinary apps you get in a restaurant and baked not fried. Great way to use your fresh peppers in summer !
Author: gary bannon
It can be served as appetizer or rolls with a meal. It has a delightful buttery cheesy flavor!!
Author: Alice May Matulevich
we all love cheese. My family loves this fondue. I am always asked to make it at gatherings. I hope that you all enjoy it.
Author: Jennifer J @chocolate_cutie
If there is one tasty dip other then my favorite " Garlic " Dip, it is this one !!!! Hope You all Enjoy as I do.... Sincerely, Fireman Bob :) NOTE: There is no cooking with this recipe, just chilling for...
Author: Bob Cooney @firemanbob65
This is a great party dip- it is just the right size for brunch with the guys at football party buffet- the flour in this recipe hold together longer than others that separate as it cools! Enjoy! Chow...
Author: Pat Duran @kitchenChatter
This fondue blends Monterey jack and cheddar cheese with a light cream, cream cheese, and plenty of southwestern flavor. Offer sturdy tortilla chips, warm, flour tortillas, chunks of cooked chorizo sausage...
Author: Lynnda Cloutier
This rocks every party I go to.. Everyone asks for the recipe and its so easy I laugh...
Author: grace m @graymm
This is a great dip for your party or anytime snack -time, you can use any type cooked meat or leave out the meat completely. This is a Dynamite dip that my family likes year around!
Author: Pat Duran @kitchenChatter
Poutine made with Tater Tots® equals Poutinertots! The crispy tots hold up well to the gravy, plus the name is fun to say.
Author: sonjagroset
This is a nice cheese ball that's full of all kinds of textures and flavors. The crushed pineapple gives it a slightly sweet flavor. We used red bell pepper to make it look more festive when mixed with...
Author: Laura Pennington
These are good, very cheesy rolls that are delicious as a warm appetizer. My boyfriend and I make them about 2 to 4 times a month. We love them. I recommend doubling the recipe if serving more than 2 or...
Author: Laura
I take a platter of these to parties and potlucks and always come home with an empty plate! They are always a great hit.
Author: Sondra McFarland
My friend, Mandy, spent part of her childhood living in Great Britain. One of the loves we share is good food. She introduced these to me at one of our Ladies Movie Nights. They were made with rye bread...
Author: Jane Manookin
I have made this as a dip plenty of times, but I just found these cute trees that I am so making for our Xmas party.
Author: Lisa G. Sweet Pantry Gal @2sweetinc
I found these cute great conversation pieces in 1999. I was working in Sioux Narrows, Ontario Canada. We were having our Christmas Party and had to bring a dish. When I saw this recipe I thought what a...
Author: Sherry Watson
Oh wow, this is such a good, sweet appetizer! I just can't think of any better way to put it. You may be tempted to just use your finger for tasting, but we recommend serving with graham crackers.
Author: Anne Bruscato Nunez
My Aunt would make this every year for our gathering on Christmas Eve. That's a tradition we keep.
Author: Amanda Alias @MsAmanda
Instead of as a salad, I made this as a casserole..MMM..delicious!
Author: sherry monfils @smonfils
I saw this on Facebook and thought it sounded like a perfect appetizer for snacking on while watching a football game. It's just a step above the baked cheese sticks we usually order at our favorite sports...
Author: Vickie Parks
If you like Mediterranean foods and beets, this is a dream.
Author: Blady
An El Salvadoran treat, these homemade tortillas stuffed with cheese are great with a traditional coleslaw called curtido. To serve, slice open one side of a pupusa, and spoon curtido into the opening....
Author: Jenny
This cheese ball is super simple and super flavorful. I PIGGED out on this. I HAD to have the recipe. I was amazed at how easy it is!
Author: Melanie B
Small bite-size twice-baked potatoes with a Cinco de Mayo flair!
Author: souplover Sue
Marinated herb cheese appetizer, is simple yet elegant. The stunning presentation is backed by the luscious flavors of simple blocks of sharp cheddar, and cream cheeses, doused with summer fresh herbs...
Author: Rebecka Evans
I just came across this in a pile of old papers. It was a favorite of mine from long ago. I made this for many occasions and it was always a hit. I hope you all enjoy it too. It's an old Fleischmann's...
Author: Donna Roth
I made this recipe from a 2001 Better Homes & Gardens "Holiday Inspirations" book that I have. The magazine suggests substituting goat cheese for the Feta. I hope you enjoy.
Author: Alice C
A blend of Italian cheeses are melted with dry white wine and dried basil to make this easy but elegant fondue appetizer.
Author: My Food and Family