My kids love cheese sticks.Now with this recipe it only takes a little time to have alot of a good thing.
Author: Debra Russell
This dip was served with pretzel sticks at our Fourth of July party. It is very addictive! Perfect dip for any occasion.
Author: Stephanie Dodd
this is good as a spread or try it for cheese cakes. replace cream cheese in any recipe with this. YUMMY!
Author: Joan Hunt @vegancook
Great to keep on hand in the refrigerator for a quick fix when someone stops over. Just serve on hot toasted French bread with a little of the oil from the jar. Marinated feta is also nice added to a pasta...
Author: Marsha Gardner @mrdick1950
When I was young, we lived in the type of neighborhood that had parties several times a year. My mother would make this recipe along with many others and I loved sneaking in and getting a taste during...
Author: Leigh Culver @TraegerMomma
Serve with crackers. Use your imagination with the different types of chutney available.
Author: Cathy Gillespie @circlemoon8
I have had this recipe for several years. I have had many compliments on the recipe but none meant as much to me as the one I received from my brother in-law. He is a hunter and is only interested in what...
Author: Jolayne Cooper @jwcooper
Adding sausage to this recipe really spices it up & adds more "umph" to it! Everyone I know raves about it!
Author: Jessica Grigowsky @GrigoGal03
I've made cheese sticks before, but when I discovered this idea I thought wow! Why didn't I think of this sooner.
Author: Rebecca Trent @rebeccadtrent
My husband and kids loves cheese so much and they are very good and crunchy and cheesy.
Author: Lisa Johnson @georgiagirl48
This is a quick & easy finger food that can be made a head of time. I always have to make lots when my brothers are home.
Author: Vanessa "Nikita" Milare @Kitkat777
A variation on insalata Caprese with the addition of grilled eggplant--a great appetizer or vegetarian side for a summer barbecue.
Author: Bren
Yummy, gooey, bacony goodness!! Perfect for football watching. My family asks me to make these for every game!!
Author: Tari Harlan @Panteznabnch
As usual, I got this recipe out of an old Southern Living Annual Cook Book, and as usual, I can't remember which one. I'm bad to jot recipes down on index cards. Anyway, this is so easy to make and everyone...
Author: Amy H. @Meave
Put a little cayenne and sharp cheddar on your party platter with Holiday Cheese Truffles! These tasty cheese truffles make great holiday appetizers.
Author: My Food and Family
These are just like an egg roll... but with an Italian filling!!! They are much nicer than anything you can buy in the freezer area of the grocery store... Our family likes these anytime! When we make...
Author: Colleen Sowa @colleenlucky7
Come on how easy is this?? You will be surprised how good it is. You can buy the mild or spicy Salsa. Just threw these two together one day and everyone loved it !!! Been making it ever since !!! Give...
Author: Carol Junkins
I got this recipe from my step mom. Everytime I make it it disappears FAST. I've given out the recipe by request countless times! If you serve it with tostidos scoops, make extra, it goes faster then!
Author: Amy Freeman @amy9620
oh so yum, I got this idea from a friends stuffed jalapeno dish. this is just as good I think. ( notice I omitted the bacon, u can add it, id put it up on top so it doesn't get soggy, we all know soggy...
Author: Deanne Sparks @Deanne_Sparks
Super easy, and full of variations! Use your imagination!
Author: Nancy Gregory @NurseNut
These little gems are wonderful on any table. Can be used as a addition to a salad, in a scary pumpkin patch setting or as is. Also nice next to my mice salad with poopy seed drressing. Or add a few fake...
Author: Stormy Stewart @karlyn255
This easy-to-prepare eggplant appetizer tastes great and can be made a little bit ahead of time. It goes especially well with roasted pork tenderloin and pasta. My girlfriend loved it--what more can I...
Author: LOTTING123
My kids love cheese sticks.Now with this recipe it only takes a little time to have alot of a good thing.
Author: Debra Russell @talktorussell
We Southerns love our pimento cheese sammies!! I can't remember where I got this recipe but I like it very much. It can be used on crackers as well as a filling on celery sticks.
Author: Shirley Makekau @tutuwoman
These are great as an appetizer or served alongside a meal!
Author: Stephanie Watts
All of the flavors you love in street corn and elotes without having to fire up the grill. Got a craving in the middle of the winter when it is too cold to grill? No problem!
Author: Soup Loving Nicole
Now here's a breakfast dish that will call you taste buds to attention! The heat of the pork sausage is a great way to start off your day, but feel free to substitute in a milder sausage if you like.
Author: Penny R @dixie_tn1
A great snack for Halloween parties! Very versatile and easy to personalize for your own tastes. Serve them nice and hot with some dipping sauce, like Andrea's Marinara Sauce II.
Author: NomNomDelicious
Fries with pizza toppings - just like the pizza place makes! Great snack or lunchtime treat. You can make this like you would your favorite pizza - add any toppings you like. Enjoy!
Author: What's for dinner, mom?
Real Wisconsin cheese curds! Battered and fried to golden perfection.
Author: Markg238
I created these delicious spinach cups to bring to a potluck dinner and they disappeared! They're a cinch to make and taste good right out of the oven or cooled.
Author: KCHASE
Another cheese dip with a little twist... Always a hit with friends and family!
Author: Brandy Harrison-Hildreth
This is a quick and easy appetizer to prepare for a crowd. It will easily serve 50.
Author: Martha Williams
this dip is always a hit at gatherings with friends and families. It goes well with chips and veggies alike.
Author: Julie Merlich
My neighbor catered a supper once and he made this. I, being the loyal friend I am tried it for him. WONDERFUL!! What is even better about this dish is that it takes no time at all to do it. The dish is...
Author: Dawna Granger
This recipe was sent to me through a recipe e-mail exchange. I have gotten some really great recipes this way!
Author: Christi Johnson