Mom's cheese blintzes...a party favorite! These blintzes can be made ahead and frozen in an airtight container. Do not thaw them before baking!
Author: Allrecipes Member
Styled after the famous Hasselback potatoes, these gooey biscuits are sure to disappear fast! Just tear and share to enjoy!
Author: Amanda
My mom makes this every year for Christmas. They are amazing and go fast so make plenty.
Author: DaveM
When I introduced them to the family 11 yrs ago, they flipped over these tasty little treats. The key is to eat all the ingredients at once to experience the most amazing flavor you ever tasted!
Author: Carrie Dave Sedlik
These are made on a small baking sheet, and are absolutely delicious! My kids have taken this recipe to school so the class could make it, and it has been a hit.
Author: Cindy Carnes
Have you gone to a Puerto Rican get-together and tried the famous fried corn sticks or 'sorullitos?' Here's a recipe that works to stuff them with American cheese or have them plain. Enjoy!
Author: mystique
Fun and easy to make, this savory puff pastry Christmas tree is filled with a combination of creamy goat cheese and sun-dried tomato pesto. It's so much easier to make than it looks and is guaranteed to...
Author: Diana Moutsopoulos
Biscuits are torn into thirds, drizzled with melted butter, and topped with crumbled blue cheese. Yummy, even for anyone like me who hates blue cheese dressing!
Author: Rachel k
Pao de queijo are yummy gluten-free, wheat-free breads that are good for those with celiac disease or gluten intolerance. Serve them plain or with marinara sauce. For more variety, try adding an herb seasonings,...
Author: GLOJAO
This recipe would be perfect for those of you who love to munch on snacks during the day, but don't want to add up the excessive amount of carbs. These tots are not only low-carb and tasty, they are also...
Author: Gracie Lim
Pao de queijo are yummy gluten-free, wheat-free breads that are good for those with celiac disease or gluten intolerance. Serve them plain or with marinara sauce. For more variety, try adding an herb seasonings,...
Author: GLOJAO
My favorite fall/winter cold weather snack. Great with the family or friends over to watch the game or enjoy that book club review. Easy and quick fix that will always please. Forgive me for saying......
Author: Sahara B
My favorite fall/winter cold weather snack. Great with the family or friends over to watch the game or enjoy that book club review. Easy and quick fix that will always please. Forgive me for saying......
Author: Sahara B
An easy, awesome snack for kids or adults alike!! Very quick and easy to make. Perfect for birthday parties, New Year's Eve and especially the BIG GAME!! Omit the garlic for MUCH better breath :) All ingredients...
Author: Adam and Jaime
These delicious little appetizers are always a hit. Serve warm or at room temperature with a good quality mustard. These can be frozen unbaked and popped into the oven when unexpected guests pop in.
Author: tish
An easy, awesome snack for kids or adults alike!! Very quick and easy to make. Perfect for birthday parties, New Year's Eve and especially the BIG GAME!! Omit the garlic for MUCH better breath :) All ingredients...
Author: Adam and Jaime
This would make quite an eye-catching appetizer tray for your upcoming Halloween party. Come on, what kid wouldn't think you were the coolest parent ever, if you made some of these? Be sure to tear the...
Author: Chef John
A quick and easy spread for finger sandwiches. It's light, too. It's great in stuffed celery or small finger sandwiches on white, sourdough or pumpernickel bread. I add a small, thin slice of stuffed olive...
Author: Mary Ann Carlile
A quick and easy spread for finger sandwiches. It's light, too. It's great in stuffed celery or small finger sandwiches on white, sourdough or pumpernickel bread. I add a small, thin slice of stuffed olive...
Author: Mary Ann Carlile
Parmesan and puff pastry are all you need to create these yummy party nibbles. During the year you can cut out hearts for Valentine's Day or you can eat them like an open-faced sandwich with salmon, cheese,...
Author: Allrecipes Member
When I introduced them to the family 11 yrs ago, they flipped over these tasty little treats. The key is to eat all the ingredients at once to experience the most amazing flavor you ever tasted!
Author: Carrie Dave Sedlik
My sister made these on New Year's Eve. Everyone loved them. I got her recipe and tweaked it a little to my liking. Hope you like it, too.
Author: Michelle Bersani =^..^= @kitikat
Just the right amount of kick to keep a party hoppen' and wanting more.
Author: Ralph Bischoff @goldi2019
I made these for an appetizer for a pizza party I was hosting. These yummy mushrooms were devoured in no time! This makes 18 appetizers for 3 mushrooms per person!
Author: Jennifer Bass @jenniebug1978
This is 1 of my late wife's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures...
Author: Rev BJ Friley @RevBJFriley
Great for game day or any day you are going to have company. One of our favorites. This can be made ahead and frozen for up to 3 months.
Author: Sharon Whitley @aggiemom20002000
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 4
Author: Krystal McDow @kmcdow
This recipe has been posted for play in Culinary Quest - Tex Mex. Recipe from website: simplyrecipes.com Nachos are considered more "Tex Mex" than Mexican, they were invented by Ignacio "Nacho" Anaya,...
Author: Baby Kato @BabyKato
A very good dip that features beef, guacamole, taco seasoning mix and beans served in 6 (8-oz) wide-mouth glass canning jars.
Author: rochelle wetsch @Hautedish
These mozzarella sticks are coated in Italian-seasoned bread crumbs, cooked until crispy in the air fryer, and served with a zesty marinara dipping sauce.
Author: Allrecipes
If nachos and French onion soup had a baby, it'd be this no-fry version of Outback's famous 'Bloomin' Onion.' Though easier to make and way less messy, it tastes every bit as good. Maybe better, since...
Author: Chef John
Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.
Author: Allrecipes Member
I love to serve these at our family gatherings, cookouts, holidays! Very easy to throw together! Recipe Source~ Country Italian Cooking
Author: Angela Pietrantonio @mrsjoepie
Suitable for Stages 2 and 3 of the Candida cleanse diet. Also Goat's milk is easy to digest and contains Caprylic Acid, which can help to beat your Candida.
Author: Mikie Michelle @MikieMichelle
These tasty crispy little crackers are great as an appetizer or an accompaniment for soups or salads.
Author: Candy Ayers @CookingChic
This cheesy stuffed bread is crispy on top, chewy inside and very cheesy, but beware... it's very dangerous. You can get addicted! I fell in love with this particular side from Domino's® and have been...
Author: Shannon Stone
THIS IS NOT HOT, don't be afraid it is SOOOOOOOO GOOOOD!!!!! My family and friends tear this up everytime I make it, it is SUPER simple try it you'll love it (even if you don't care much for wasabi)
Author: Lisa 'Gayle' Goff @GayleGoff
Small bite-size twice-baked potatoes with a Cinco de Mayo flair!
Author: souplover Sue
Small bite-size twice-baked potatoes with a Cinco de Mayo flair!
Author: souplover Sue
These crackers will twist while baking thus earning them the name bow-ties. Great for appetizers or brunch. These can be very addictive so make plenty!
Author: Gail Welch @sugarshack
I have made this recipe for parties before, and they seem to go quite quickly. These are great warm or cold.
Author: Heather P
I have made this recipe for parties before, and they seem to go quite quickly. These are great warm or cold.
Author: Heather P
I have made this recipe for parties before, and they seem to go quite quickly. These are great warm or cold.
Author: Heather P
These make a great hors d' oeuvre. They almost taste like cheese straws but with a crunch. My friend, Mary Lou, shared this recipe with me about 30 years ago and I have been making them ever since.
Author: Bea L. @BeachChic
Small bite-size twice-baked potatoes with a Cinco de Mayo flair!
Author: souplover Sue
This recipe comes from Austin Entertains, a great community cookbook
Author: Lynnda Cloutier
This was a recipe my mom made to take to dinner parties, or when she had people over. This is so good, and super easy to make.
Author: Megan Stewart
This recipe was shared with me by Madeline Namie, the dietician at Sterlington Hospital while I worked there. In Mrs. Namie's words "these sandwiches are simple to make, but elegant."
Author: Joyce Lowery
These are delicious. This is one of the appetizers I faithfully make for the Superbowl..
Author: Cassie *