Give your cheese ball a kick of flavor. Fresh cilantro and lime plus pepper Jack cheese and chili powder spice things up.
Author: My Food and Family
Impress the whole crowd with our Garlic, Spinach & Cheddar Fondue! Our Garlic, Spinach & Cheddar Fondue will be a hit at the next party or potluck.
Author: My Food and Family
Never knew how much I loved Artichoke and Spinach until I stumbled across this recipe. Wow, do they make a great combination! This recipe has had over 49,000 people save it in All recipes.com. (sounds...
Author: Kimberly Biegacki @pistachyoo
It wouldn't be Christmas or Thanksgiving without cranberry/raspberry baked brie
Author: Ellen Schenker @schenkere
This is something I adapted a little from a recipe I found many years ago in a newspaper. I like to make my own pastry dough for these, but you can make it easier if you want by purchasing pie crust dough....
Author: kathleen ralston @innerlife
This is a firm family favourite of cheese soufflé in a cheese pastry case created by an old family friend for when the hoards decended on her house at Christmas and Easter. She would make boxes of them...
Author: Vanessa Priest @Vanessa_Priest
I've seen many varieties of this bread and this is my version. I LOVE Chipotle Gouda cheese from Boar's Head and use it often. I couldn't wait to try it in one of our favorite appetizers-- Pull Bread....
Author: Teresa Jacobson @foundmyzen
This is a great dip for football or any sports season!! Great for the holidays; very, very tasty!!
Author: Stephanie Dodd @skeen
I wanted a hot dip w/ some spice to it and had extra chicken in the fridge, and came up w/ this. It's great for game day, or anytime you want a spicy, hot dip that's full of flavor. I serve w/ baked tortilla...
Author: sherry monfils @smonfils
I love bruschetta and this sounds wonderful.
Author: Vicki Butts (lazyme) @lazyme5909
I have made this several times..nobody can ever beleive it is canned crab. I made this for a super bowl party last year and it was the first thing gone!! (borowed the pic from Kraft)
Author: Debbie W @debbie110772
I have cooked and eaten a many a quesadilla in my time, but this is by far THE BEST thing I've ever had on a tortilla!!!! This is my new go to, soul satisfying meal or snack!
Author: Lynn Socko @lynnsocko
This recipe has been posted for play in Culinary Quest - Tex Mex. Recipe from website: http://www.simplyrecipes.com If you aren't familiar with quesadillas, think Mexican version of a grilled cheese sandwich-toasted...
Author: Baby Kato
My friends and I get together every weekend for Game of Thrones night. We always have a potluck, and I always get requested to make this. Super simple and super delicious! This is always a hit, and my...
Author: Kristin D
I found this recipe years ago when I was looking for things to serve at a New Year's Eve party. They were a great success! You can make these pies ahead of time. They can be refrigerated for two days or...
Author: Leslie Speed Dutton
I don't know about yall but anything with cheese, big daddy loves. And he goes crazy over those little goldfish crackers. So I decided to find a recipe to make them myself. So here it is. Hope you'll give...
Author: donna morales
This recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the lack of toppings stop you from trying this delicious...
Author: Rebecca C
A wonderful appetizer for you and your family to enjoy.
Author: Allrecipes Member
This recipe is terrfic addition to any party. The spread is best when it is allowed to chill for several hours.
Author: Carol Karlin
I love this for any ocassion. Remember this is a OVERNIGHT RECIPE.
Author: April Alvarez
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 14
Author: Krystal McDow
When we lived in Belgium, we went to a castle in Germany on vacation. The first time I had Cordon Bleu, was at the castle. It was with veal, but chicken is just as good! I found this recipe on delish.com,...
Author: Megan Stewart @GSMegan
I am the type of person who loves the burnt cheese on the crust of a grilled cheese sandwich, so these cheezy crispies really make my tastebuds dance. LOL I love serving them with a creamy delicious soup....
Author: Kimberly Biegacki @pistachyoo
A recipe I found on "Taste of Home" website and am posting for our Culinary Quest event.
Author: Lynn Dine @diner524
This is one of my all-time favs for pizza. A mild, healthy tasty pizza for anytime.
Author: sherry monfils @smonfils
A wonderful appetizer for you and your family to enjoy.
Author: Allrecipes Member
Made this up for a get together and it was loved. Has a little snap but not too hot, hence the name.
Author: Andra Kubala @amkmo3
Real Wisconsin cheese curds! Battered and fried to golden perfection.
Author: Markg238
Real Wisconsin cheese curds! Battered and fried to golden perfection.
Author: Markg238
This is a great and easy appetizer that is addicting! If you like the cheese that runs off a pizza or grilled cheese sandwich that gets browned then you will love this!
Author: Leslie Campbell @Headnurse1961
I got a version of this recipe for a woman I worked with many years ago! Ive been tweaking it ever since, and its a crowd pleaser and people love it!! Enjoy!
Author: Heather Dowdy
I could eat my weight in these, and no, I wont say how much that is. I have not tried these, but am anxious to do so. Found recipe on all free copycat recipes, such as cracker barrel recipes, p f changs....
Author: Pat Campbell @fillemup
I got this recipe from a dear family friend who made them for parties or snacks while watching movies or playing cards. She shared the recipe and it is one of our family's favorite snack/appetizer. They...
Author: Donald Bellinger @kitchendabbler63
Think of this recipe as a formula rather than a singular dish. You can vary the cheeses, add herbs or spices and personalize it in any way you wish. What makes these delectable two bite canapes stick together...
Author: Lynnda Cloutier @eatygourmet
This is a very decadent delicious appetizer. It easy to make but has a very impressive presentation. I hope you give this one a try.
Author: Tammy Brownlow @DoughmesticGoddess
I first saw these appetizers in a Facebook feature, but it didn't have a link to the recipe. Then I tried them at a party a while back, and I asked the host for the recipe. I haven't had a chance to make...
Author: Vickie Parks @Northwestgal
This dip sings of summer! Just the smell of it puts me in a good mood! I start by making a homemade Basil Pesto. I then mix the pesto with tangy goat cheese for pop and cream cheese for balance. It's a...
Author: Russ Myers @Beegee1947
This was in the recipes from dinner party of Barb and Dad.
Author: Megan Stewart @GSMegan
Pumpernickle goes well with strong flavors (I think), so the "stinky cheeses" like gorgonzola and goat, taste great against the dark flavor of pumpernickle. I used roasted red pepper hummus for this one...
Author: Monica H @MonisiaH
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points:1 (per ball)
Author: Krystal McDow @kmcdow
These yummy won ton wraps make a great appetizer. Serve them with your favorite condiment.
Author: Daily Inspiration S @DailyInspiration
This is a specialty of caterer Kay Queveda. It's a combination of pickled jalapenos, artichoke hearts and sweet crabmeat in a luscious base of melted cream cheese and sour cream. It's a different way of...
Author: Lynnda Cloutier @eatygourmet
This can be served as a dip or over rice as a main dish!
Author: Cathy Gillespie @circlemoon8