This is a simple spread that is always a hit. So easy and keeps well in the fridge for a week...if you have any left over! Prep time includes chilling time!
Author: Mary Lou Ellis @calicak2k
This quick and easy flavor packed Southern Pimento Cheese takes less than ten minutes to make and is a friend and family favorite appetizer. Sharp cheddar, white cheddar, pimentos and a handful of other...
Author: Beth Pierce
Another fondue that we would like to try. From Fondue by Casparek.
Author: Vicki Butts (lazyme)
This cheesy stuffed bread is crispy on top, chewy inside and very cheesy, but beware... it's very dangerous. You can get addicted! I fell in love with this particular side from Domino's® and have been...
Author: Shannon Stone
Yummy!!! There are sooooo many things you can do with cream cheese, and I have yet to find one I don't like. :-)
Author: Donna Roth @LuvnMom
I love Pimento Cheese so I thought that I would kick the traditional recipe up a little. I hope this version does this standard southern fare justice. It's got a kick so yo can leave out the tobasco but...
Author: Michael Hall @MTGHALL
These delicious wraps were served at a party I went to recently so I came home and re-created them with my own touch. If someone in the family doesn't like chopped tomatoes you can use the tomato-flavored...
Author: Ellen Bales @Starwriter
This cheesy stuffed bread is crispy on top, chewy inside and very cheesy, but beware... it's very dangerous. You can get addicted! I fell in love with this particular side from Domino's® and have been...
Author: Shannon Stone
Yesterday I threw some ingredients together for a Halloween Party for my Sister. This one is sooo super easy and you can adjust the " heat " to your liking... ( I kept the " heat " down on this one cause...
Author: Bob Cooney @firemanbob65
I created this very meaty layered bean dip for my then boyfriend who is now my husband, years ago. He loves meat in everything, so I recreated an old recipe that I had, by adding additional seasoning and...
Author: Rose Mary Mogan @cookinginillinois
This is a cheeseball that Charlotte Jones used to make for us when I worked at Sterlington Memorial Hospital. We never knew what we did to deserve it, but sure did enjoy it.
Author: Joyce Lowery
saw this on the "Taste of Home" site, thought they sounded good for a summery supper.
Author: Joey Wolf
Cheese Straws are easy and delicious. They are the perfect appetizer for your next party and are easily prepped using frozen puff pastry. If you have never worked with frozen puff pastry it is cinch to...
Author: Beth Pierce
This cheesy stuffed bread is crispy on top, chewy inside and very cheesy, but beware... it's very dangerous. You can get addicted! I fell in love with this particular side from Domino's® and have been...
Author: Shannon Stone
This classic salad is from the island of Capri, just off of Italy's southern coast near Naples. Fresh mozzarella was traditionally made from the milk of the water buffalo, but cow's milk is more commonly...
Author: Vicki Butts (lazyme)
What is not to love about Eggplant Parmesan? The work. The work is what I don't love. Dipping in flour, then the egg and then the bread crumbs followed by the deep frying of the masses. Taste so good but...
Author: Rainie Piccione
Another super appetizer using one of our fave's SHRIMP! Actually great made a couple days before you require! You can usually get two small balls or one large one - whichever you prefer. I have also made...
Author: Drema Bryant @atthehopchick
If you're a fan of German beer, then you will love this beer cheese sauce drizzled over soft baked pretzels. There's a light mustard flavor that goes perfectly with the soft pretzels. It's like being at...
Author: Lisa G. Sweet Pantry Gal @2sweetinc
This is a great recipe that disappears fast when slightly warm. It can be gluten free or not, you decide. This recipe is light on the spinach.
Author: Teena Mathis @RIOGRANDECOOK
You can make these little cups ahead of time. Keep them in a cool dry place in one of those large cookie tins your grandma loved. Small children like to have their snacks in small containers. My grandchildren...
Author: Maureen Haddock @myama
Everyone loved this fun "turkey" cheese and cracker appetizer. great for Thanksgiving
Author: barbara lentz @blentz8
Adults and kids like these.
Author: Cindi Hayward-Boger @ChefCindi
Surprise your guests with this wonderful dip!
Author: Daune (pronounced "Dawn") Browne @vavavoom
This was passed to me years ago by a friend and has become a huge favorite.
Author: Sheila Illes @Sheilai
In the past if a recipe called for Queso Fresco, you would often use Monterey Jack as a substitute. However, now we want the dishes we make as authentic as possible. That includes using traditional cheeses....
Author: Juliann Esquivel @Juliann
Quick and easy crowd pleaser. Just need two ingredients.
Author: Sharon Morris @Mathmarm
A cheese ball is one of my favorite party foods to serve and you know that Dorito's can only make a cheese ball better. I can't wait to try this soon!
Author: Melissa Snow @riley123
My hairdresser Jamie Klatt Savage brought this to a party and I loved it! I can't believe how good this recipe is and it's so easy to prepare. This is a quick and very easy appetizer to make for any occasion....
Author: Ann Lombardi @Goofy1376
These are wonderful to have on hand for game days or when you have unexpected guests. They freeze wonderfully and the recipe is easy to double. If you can't find the Old English, Kahuna sharp cheese spread...
Author: Donata Natalino @deeleareus
Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.
Author: Allrecipes Member
Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.
Author: Allrecipes Member
This dip is a cinch to make and the flavors truly mimic that trademark Reuben taste. Inexpensive, easy and SO good! You'll get two very enthusiastic thumbs-up from any Reuben connoisseur.
Author: Goldie Barnhart
Never knew how much I loved Artichoke and Spinach until I stumbled across this recipe. Wow, do they make a great combination! This recipe has had over 49,000 people save it in All recipes.com. (sounds...
Author: Kimberly Biegacki @pistachyoo
It wouldn't be Christmas or Thanksgiving without cranberry/raspberry baked brie
Author: Ellen Schenker @schenkere
This is something I adapted a little from a recipe I found many years ago in a newspaper. I like to make my own pastry dough for these, but you can make it easier if you want by purchasing pie crust dough....
Author: kathleen ralston @innerlife
This is a firm family favourite of cheese soufflé in a cheese pastry case created by an old family friend for when the hoards decended on her house at Christmas and Easter. She would make boxes of them...
Author: Vanessa Priest @Vanessa_Priest
I've seen many varieties of this bread and this is my version. I LOVE Chipotle Gouda cheese from Boar's Head and use it often. I couldn't wait to try it in one of our favorite appetizers-- Pull Bread....
Author: Teresa Jacobson @foundmyzen
Another wonderful spread for upcoming dinners and parties. Enjoy!
Author: Cassie * @1lovetocook1x
Now, I loveeeee Fried Cheese sticks as much as the next guy...But what happens when You don't have Mozzarella...Or Bread crumbs for that matter? You improvise! And thus. The Nickel City Cheese Sticks were...
Author: Anthony Nicometi Jr @AnthonyNicometi
i love trying new cheese spreads, balls, and logs. i try and put deferent stuff together and see how well it goes over. so far people love my inventions food wise. hope u all like them to.
Author: Grace Camp @grace123
For the ultimate party appetizer spread Garlic Parmesan baguettes with Brie cheese and top with Red Onion preserves and bake until cheese melts. It not only looks impressive but the taste is sweet, savory...
Author: Donna Graffagnino @StillWild
this dip is outstanding. I made it for a family gathering and everyone loved it. LC.
Author: Lynnda Cloutier @eatygourmet
This is a recipe from my Mom. She found it inside a crock she brought for storing garlic. She tried it at a joint Christmas party for her and my Dad's coworkers. It was a huge hit and I asked for it at...
Author: cyndy ladas @kyrel
Boursin cheese is so delicious, but, occasionally, hard to find in some areas. This is a good substitute. If you don't have any of the fresh ingredients, substitute dried (just remember to only use one...
Author: Teresa G. @sokygal
This is one of my very favorite appetizers, after living in Scotland. Chutney topped with some curry in the cheese...you will love it too!
Author: Megan Stewart
Take a trip down memory lane: This Classic ROKA Cheese Ball, studded with dried cranberries and chopped pecans, tastes as good as you remember.
Author: My Food and Family