This recipe was given to me years ago by Iris VanHemert. It's a family favorite.
Author: Linda Bonskowski
An old friend of mine posted on Facebook that his daughter had hit it out the ballpark with Irish Nachos. The basic premise was potatoes rather than tortilla chips. She topped with sauteed onions, mushrooms,...
Author: Lisa Haynie @achimp2
Put these out and they will be gone before you turn around.
Author: Tracey Fortier @Tracey_Fortier
This is a tasty appetizer and bite size. Serve while cooking a meal or anytime.
Author: Rhonda Wheeler @homeskillet
From Secret Ingredients, a different type of savory cheesecake
Author: Lynnda Cloutier
Perfect cocktail fare for a hungry crowd.Source: Unknown
Author: Lynnda Cloutier
Serve with assorted cut-up fresh vegetables, or chips and crackers. From KRAFT.
Author: Mikekey * @Mikekey
Another Tasty.com recipe from Facebook. Love these recipes! As usual, the Pinterest link is included in the instructions. I took this one to friends' for their Tree-Trimming Party and it was a BIG hit....
Author: Nicole Bredeweg @nikkitten
I line baking sheets with parchment paper to reduce burning and sticking. For a bit more spice, add more cayenne pepper to taste. Watch biscuits during baking and remove when slightly browned for a chewy...
Author: Melanie Miller
This is a favorite of ours. We make it every Christmas eve. If you like white pizza you will like this dip. Easy and tastes wonderful.
Author: Beth Streeter
From SEMI-HOMEMADE COOKING with Sandra Lee.
Author: Vicki Butts (lazyme)
These intensely flavored cheese balls are delicious spread on Finn Crisp crackers or thinly sliced rye bread. They make a good appetizer, smorgasbord item, or an addition to a Finnish salad plate. From...
Author: Vicki Butts (lazyme)
I've brought this appetizer to several holiday parties. You can garnish the top with cranberries or cherries and place on a bed of greens. I am always asked for the recipe! It's so simple to make!
Author: Debbie Russell
This cheese ball recipe name was originally "Red Cheese Ball". It's not really red so I took the liberty to rename it. I make it several times during the Thanksgiving through Christmas holidays. It always...
Author: Amy Shannon
This recipe was prepared by Mary Shreves for the November 2015 meeting of the Curious Cuisiners.
Author: shecooks curiouscooks @rosecuriouscooks
This appetizer is always a huge hit when I make it. It tastes wonderful and is really easy to make. It makes a nice presentation. I use Williams Sonoma Pumpkin Butter with pecans or Muirhead Pumpkin Pecan...
Author: Deb Finney @DebFinney
This is a recipe from one of my antique recipe books, 'The Picayune Creole Cookbook 1928 edition'. It is a bit richer than the store bought cream cheese, and a little bit tangier. Some eat it with sugar,...
Author: Cindy d'Aquin-Pike
Real Wisconsin cheese curds! Battered and fried to golden perfection.
Author: Markg238
From the Complete Book of Greek Cooking by Cutler & Salaman. This is a popular recipe in the city of Thessalonika. Goes well with Ouzo... Opa!
Author: Carolyn Haas
This is our go-to item at any family gathering, and there's never any left! Rich because of the cheese choices.
Author: Nell Waldrop
My Jewish grandma used to make homemade cheese blintzes, which are crepes. I adapted this for my family as a snack. Making crepes can be tedious; these are wonderful.
Author: merri rosenthal
My Jewish grandma used to make homemade cheese blintzes, which are crepes. I adapted this for my family as a snack. Making crepes can be tedious; these are wonderful.
Author: merri rosenthal
This recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the lack of toppings stop you from trying this delicious...
Author: Rebecca C
My girlfriends ask me to make this everytime we have get together.
Author: Shalonda Miller @Shalonda_Miller
i made this and shared with some friends and one came over and asked for the reciepe. went over well
Author: Grace Camp @grace123
I make a similar cheeseball, but this is good as a dip and that makes it easier. I always go for easy!
Author: Joyce Lowery
I always try to make sure I have lots of finger foods on hand when my brothers are home & am cooking. It keeps them out of my way & hair when am cooking lol.
Author: Vanessa "Nikita" Milare
Vidalia onions are wonderful!! I just love onions in general. I have nothing but compliments when I make this, and it taste best with the Scoops corn chips!! If everyone eats a little no one will know...
Author: Catherine Cantrell
Made this yummy goat cheese filling for some stuffed mushroom caps. The garlic croutons add a saltiness to the filling so use salt sparingly. Made for RSC.
Author: Daily Inspiration S
I serve this dip w/ garlic bread sticks, either homemade or you can find them in the frozen food aisle near the pizzas and garlic bread.
Author: sherry monfils
Barb made this, then cut into pieces small enough to fit on tortilla chips. It was a great appetizer to a party they had!
Author: Megan Stewart @GSMegan
These shrimp stuffed peppers are a quick, easy and delicious appetizer. Serve them with the spicy Queso dip. If you want it milder, use Monteray Jack or another white cheese other than the Peppe Jack.
Author: Pat Morris @AugustaPat
Be warned they are Very addictive! I'm under strict orders to be these to all family and friend gatherings.
Author: Misty Thompson @RECIPEMONSTER
An El Salvadoran treat, these homemade tortillas stuffed with cheese are great with a traditional coleslaw called curtido. To serve, slice open one side of a pupusa, and spoon curtido into the opening....
Author: Jenny
My sister makes this for almost every gathering at her house- and we ask why she didn't if its not there! Not exactly low fat, but so good its addictive
Author: Vanessa Womack
I love cheese and I love appetizers. Given that -- this is a good recipe in my book! Hope you'll agree. GEAppliances.com is origin of recipe.
Author: Sharon Whitley
Be sure when frying you remove them before the cheese starts to leak out.
Author: Beverley Williams
This is the original recipe for Mexican Nachos, invented by Ignacio "Nacho" Anaya. I found the recipe in a few places, but liked the NY Times recipe the best.
Author: Stacy Goodall
I'm not sure WHEN Velveeta was first invented, but I'm pretty sure this recipe has been in my family ever since. Mom made this for every camping/fishing trip that our family ever took, and I did the same...
Author: Tere G. @sokygal
This is my go to dip for company. Never have any leftovers.
Author: Deb Lund @luv2cookDeb
Serve these yummy calzones with a mixed green salad for a satisfying meal.
Author: Jamallah Bergman @pmyodb1
Feeds a bunch and easily customizable. Serve with tortilla chips or celery/carrot sticks. Cook time includes minimum chill time.
Author: Diane Rodriguez
This is one of our favorite go-to recipes. It is simple and great even if you don't have the hour to chill it.
Author: Raquel Beltz
My stuffed peppers are a hit, and requested often. But the prep is pretty fiddly, so I came up with this alternative that is pretty much chop, mix, and serve. Easy peasy. It's a variation on Charleston...
Author: Jane Manookin @Jammeez
Try this for your next holiday gathering and there will be no leftovers.
Author: Jill Cooks @spicyjill
A Midwestern favorite: cream cheese in wonton wrappers. The recipe dimensions are simple (1 wonton wrapper plus 1 teaspoon cream cheese) and can be easily altered. You can add chives, crab, and other kinds...
Author: carsch
I was looking for a savory cheesecake to make for a party appetizer. I came across this one on a food blog called Tablespoon. It looked interesting, so I decided to try it. We liked it. My husband likes...
Author: Jolayne Cooper