Found this on "at Home with Susan"; don't know where she got the recipe. Just looked and sounded sooooo good!
Author: Gayle Hempy
This Brie paired well with fruit slices and wine. It was creamy and rich when warmed with a drizzle of honey on top.
Author: Catherine Cappiello Pappas
Food & Wine June 2006 Michelle Bernstein refers to this dish as provoleta, as it is called in Argentina-melted provolone cheese served on crispy French bread and typically eaten before a meal of grilled...
Author: Jason Koch
My family loves when I make this for the Holidays. Coworker ask if i will always bring the cheese ball dip for any work food function. Its always a hit at any get together i take it to.. ENJOY!
Author: Laura Hesterley
This is from a flyer I had from a grocery store. I have made this a few times for parties. It was a big hit. I hope you all enjoy it.
Author: Nor Mac @Adashofloverecipepage
These are simple to make and are tasty little appetizers that you can make according to your tastes. You can layer them however you like, make them as healthy as you want. You can add meat, chopped olives,...
Author: Tammy T
This Family Fresh Meals Recipe was prepared by Judy Roberts for our October, 2014, meeting.
Author: Club Recipes
This recipe is from my husbands late Aunt. She would always make this for Christmas and every year we all would look forward to eating it. When she finally gave me the recipe I thought that the combination...
Author: Sherry Word
I was recently diagnosed with type 2 diabetes which surprised me. These little kisses only have 1gm of carbs per kisses so these kisses are perfect for a low GI appetizer.
Author: Mary Beth Moynihan
This is a quick and so very easy dip to make. Guys love it!
Author: sherry monfils
Great for watching football, a hearty snack for men with beer.
Author: Marsha Gardner @mrdick1950
Just came across these and was taken back to South Bend, Indiana, to Parisi's Italian Ristorante, and Mama Parisi's arancini, or rice balls. They were a must-order every time we dined there, and when Mama...
Author: Ellen Bales @Starwriter
We love this homemade spinach and artichoke dip! The addition of the garlic powder is a nice touch and adds a bit of flavor. It's a great appetizer when having a large group of people over because the...
Author: Janet Crow
I have changed the original recipe to suit my tastes. It is easy to make and so good. It you choose to set in the fridge overnight, I suggest taking it out of the fridge about 2 hours before serving so...
Author: Paula Coleman
I served these at the first Thanksgiving I hosted - and now if we have any kind of family gathering and I don't make them I get an ear full! They are a family favorite. Some of the best comfort food around!...
Author: Kimberly Kolligs
My family and friends loves them and it is so simple and easy to make them. I make them for holiday parties. It is so delicious and tasty.
Author: Lisa Johnson
Calling all pickle lovers!!!! Calling all pickle lovers!!!! One thing that I eat everyday is dill pickles; cold packed dill pickles. I love them & adore them. They are wonderful, beautiful and amazing!...
Author: Kimberly Biegacki @pistachyoo
Aunt Mildred (a friend of our family) used to make this every Christmas and give it out as gifts. My mom begged for the recipe for years before Aunt Mildred gave it to her--with the stipulation she couldn't...
Author: Debra Schweikert @Schweik
perfect dip for game day superbowl parties anytime a great appetizer is needed!
Author: angel rains @sunflower65
I am unsure where this originated from but one of my girlfriends brought this to girls night. She came prepared with recipe and directions made up for us. Smart girl!! Since then, I have made this up several...
Author: Dawna Granger
I found this recipe in an old cookbook of my mom's when I was 12 years old.I made a few and she took one to work for her Christmas Party. From that year on my mother would come home during the holidays...
Author: Dawn Cordova
We love these instead of plain old boring crackers! They're great with anything!
Author: Eddie Szczerba
Simple to make, loaded with flavor. These tasty bites can be modified to include anything that you love about loaded potatoes. So, you ready... Let's get into the kitchen.
Author: Andy Anderson !
I was getting tired of all the potato salads. Yummy as they all are, they all started to taste the same. So, I came up with a twist on potato salads when my oldest granddaughter Isis said," grandma, you...
Author: sherry monfils
I Originally set out to make a pizza with a piece of Puff Pastry I decided Not to use it because of the buttery flavor. I bought some refrigerated dough. I came up with this flavorful combo for a Pizza...
Author: Nor Mac @Adashofloverecipepage
Super easy and super yummy. It's a great dish to share at a pot luck or with friends watching a sporting event.
Author: Maggie M
This appetizer will not last long once you put it out! It's a favorite for special occasions in our house. You can substitute Brie for the Camembert if you wish. You can also try different jams such as...
Author: Tess Geer
I make them every Halloween and I love to make appetizers for the parties and it is so fun. My family and friends loves my dip. They are so delicious and spicy and cheesy.
Author: Lisa Johnson
I got this recipe from Olive Garden's website. I have never had a bad dish from them. Love their food. Talk about comfort food!
Author: Jody Wood
When my son, David was in elementary school I used to make this up for school halloween parties... The kids loved it and it became a favorite anytime dip...
Author: patty webster
This easy Pinwheel Recipe brings out all the great flavors in jalapeno poppers. It is an easy delicious game day snack or party appetizer and can easily be modified to your liking!
Author: Beth Pierce
A co-worker shared this on a recent vacation. It has got to be THE BEST dip I've ever had. Made it for the family and they loved it!! I'll be making this one a lot!! You can also opt to make it a lighter...
Author: Kathy T @socrmom
A dip that is thicker and richer, and adds a zing of flavor! A Family favorite!!
Author: s s
My Mom was from the south and loved Pimento Cheese in celery and deviled eggs for holidays.
Author: Lynn Clay
We love anything avocado at my house! I like to serve these alongside soup or as croutons on a salad.
Author: Pamela Rappaport
Oh my goodness. This dip is to die for. The name doesn't give it justice. Great to serve at parties.
Author: Cathie Valentine
This tasty little appetizer is very quick and easy--you can even use it as a salad garnish. Recipe & photo: kraftfoods.com
Author: Ellen Bales
THIS ALONG WITH MY KENTUCKY BACKWOODS CHILI IS SERVED EVERY YEAR FOR MY SUPER BOWL PATRY. MAKE DOUBLE BATCHES AND FREEZE IN INDIVIDUAL FREEZER BAGS. WAY BETTER THAN ANY STORE BOUGHT BEER CHEESE,
Author: theresa dibert
Mozzarella sticks are very easy to make at home. They're deep-fried until golden and crispy on the outside, with melted gooey cheese on the inside. They're so good and take just minutes to fry! Try dipping...
Author: NANCI RENN
Pao de queijo are yummy gluten-free, wheat-free breads that are good for those with celiac disease or gluten intolerance. Serve them plain or with marinara sauce. For more variety, try adding an herb seasonings,...
Author: GLOJAO
I learned how to make cheeseballs back in the 70's while attending UTA. I worked in the college cafeteria to support myself through college. I will never forget this "little" German woman named Liz who...
Author: judy sandifer @jsandifer
This is a favorite recipe for Christmas gatherings at our home.
Author: Julie Loveridge