This is perfect for your next game day or tailgating party. It can be kept warm by putting it in a Crock Pot on warm. We used a whole 4 oz can of jalapenos in this recipe, but you can always cut back on...
Author: Sue Stone
This recipe came from my sister-in-law, Judy Foy. I like to serve them with salsa.
Author: Joyce Lowery
Being from South Carolina, we love our pimento cheese! This is an easy recipe that is a crowd please. The assembly is the time consuming part, so put the family to work!! These mini tarts are packed with...
Author: Cathie Valentine
This is a really tasty appetizer that is a snap to put together. At least three of the five ingredients are kitchen staples, so when you're hungry for something savory with both smooth and crunchy textures,...
Author: Judy Dahman @jadahman
Dear friend of mine used to make this crab ball for our get togethers. I made for a friend to bring to Her office party. But I added artichokes just for a twist! With the marinate in the artichokes You...
Author: Lisa G. Sweet Pantry Gal @2sweetinc
Wow, this is a winning recipe that you will love! I originally found it in one of my magazines and then found the recipe online at Daisy brand's website. I added some chipotle seasoning to give it a little...
Author: Kimberly Biegacki
Isn't he just the coolest. This cheery fellow won't have a chance to melt - he'll be gobbled up too quickly! And as is true of any snowman, dressing him is half the fun. We've suggested a few fashionably...
Author: Stormy Stewart @karlyn255
This is a wonderful cheese spread that becomes the perfect little appetizer when paired with your favorite crackers.
Author: Robert Collins @RMC4321
You have to use the Ritz Bitz cheese crackers, not the peanut butter, for this recipe to work well. They have a wonderful flavor and go well with anything or by themselves. It only takes a few minutes...
Author: Donna Brown
These savory bites of olives stuffed with feta and roasted garlic are always a hit at parties. The crunchy panko bread crumbs add the right amount of texture to this party friendly finger food. You'll...
Author: Jessica Flesch @JesFlesch
so warm and cheesy..great with tortilla chips
Author: Monika Rosales @THEDEVOTEDCOOK
Here is something else you can do with plain yogurt. This is a great do ahead app for your holiday parties!
Author: Malinda Coletta
If you like Mediterranean foods and beets, this is a dream.
Author: Blady
My friend Pan serves these in her restaurant. My granddaughters love them and always have them when we go there.
Author: Marsha Gardner
Add subtle flavor to this creamy Easy Cheese Fondue with dry white wine and a sprinkle of nutmeg. Easy Cheese Fondue is made with triple cheddar cheese.
Author: My Food and Family
This is a very elegant appetizer. Very rich so cut the wedges small.
Author: Alice C @Alliebaba
This paired well with my asperagus appetizer, but you can dip just about anything in it. Blue cheese can be used for this as well. Blue cheese is sharper than Gorgonzola , so the flavor will be more intense....
Author: Deb Lund @luv2cookDeb
An easy appetizer from Bon Appetit, November 2000. We usually add some Cajun seasoning, chili powder, or Tabasco for a little more of a kick. We also discovered that we like this even better as a spread...
Author: Vicki Butts (lazyme)
Pinched from the Taste of Home Church Suppers cookbook. Yummy.
Author: Debbie Quimby
Just quick and easy! but oh so good. Picture of biscuits not available. This photo shows the cheese used.
Author: Kathie Carr
Cheese straws are traditional accompaniments at afternoon tea parties and receptions in the South. Add the optional cayenne pepper and they'll go great with beer and barbecue. I make them ahead of time...
Author: Sasha Kamen
These get snarfed up as soon as they come out of the oven over here. They're a quick and easy hors d'oeuvre and are perfect for holiday parties and potlucks. I will often double the recipe because they...
Author: Julie Ann Keene
I love this stuff. I could eat it with a spoon. It also looks very festive for the holidays with the maroon and green colors of the beef and green onions.
Author: Sasha Kamen
A meatless yet rich dish that would make a perfect appetizer for St. Patrick's Day dinner. From Bon Appetit March 2006.
Author: Vicki Butts (lazyme)
This is the cutest recipe I've ever seen! I found it on the Internet, posted by a cook named Valerie Lynne. I've made this a few times. This photo is from when I made these for Christmas. I've also made...
Author: Lillian Russo
A friend gave this recipe to me 15 years ago when I moved back to Oklahoma. She used ham but I like the pastrami better. I am always asked for this recipe.
Author: Peggye Roye-Gwynn
If you like Mediterranean foods and beets, this is a dream.
Author: Blady
Pull-apart bread is a fun and delicious appetizer. This version seasons the bread with rosemary and thyme and then stuffs it with pieces of creamy Brie cheese. Topped with dollops of tart and sweet cranberry...
Author: Kitchen Crew
These little appetizers are pure heaven. I had them not long ago in a restaurant and to be honest, I would gladly have skipped the meal and pigged out on these. Recipe and photo: wholefoods.com
Author: Ellen Bales
A slow cooker favorite, with all the flavors of a Philly cheesesteak sandwich source unknown
Author: Lynnda Cloutier
I found this recipe in a Greek food magazine in 2015 Made these muffins for a party I had. All my guests loved them, they disappeared in no time. I've been asked to make them quite often. So translated...
Author: Maria *
Wow, I forgot how much I love crab. It has been awhile since I have made any crab dip. Of course, this ended up being my dinner tonight cause I couldn't stop eating it. hehe Now, I didn't eat it all and...
Author: Kimberly Biegacki
Spice up your game day with this cheesy dip! There's definitely a jalapeno kick to this, so cut back on the jalapenos if needed. It will still be flavorful. Super tasty, this creamy dip is a fantastic...
Author: Jamie Franks
A quick & easy; yet yummy appetizer for parties or gatherings.
Author: Daily Inspiration S
Absolutely delicious!! Serve with any chip you want, but Doritos Nacho cheese is what we do at home. Although I like to cook healthy, this is definitely a high fat indulgent treat!!
Author: Jane Allan
Prepared by Cindy Swafford of The Villages, FL on 8/21/2013 The name makes these sound hot but they are not!!
Author: ann wilson
This is a recipe that my friends and I use to make when we watched Sunday NFL Football... I don't know where it came from but It's quick and easy and goes great with mexican cold beer! Enjoy....
Author: Lauren Gamero
This is one of those recipes that you cut out and tucked away always intending to make it sometime. Well,after years of holding on to it I was looking through clippings and decided to make them....I had...
Author: Sharon Raasch
I love French fries dipped in just about any kind of gravy! Traditional Poutine uses brown gravy and cheese curd. I like to add a little crumbled bacon and green onion to enhance this already delicious...
Author: Amy H.
This spread is my jazzy version of the spinach dip of the 1990's. Slather it on baguette-style French Bread, and of course top it off with some of those pecans from our trees.
Author: Marsha Gardner
Found this on "at Home with Susan"; don't know where she got the recipe. Just looked and sounded sooooo good!
Author: Gayle Hempy
This Brie paired well with fruit slices and wine. It was creamy and rich when warmed with a drizzle of honey on top.
Author: Catherine Cappiello Pappas
This is the first recipe I have posted but it is very good and family approved. My teenagers even liked it! I hope you enjoy!
Author: Diane Behlmer