The saltiness of the bacon and blue cheese pair wonderfully with the sweet dipping sauce in this super simple appetizer. Get your game on!
Author: cheryl lundquist @sydney0000
Like many of my recipes I will never really use the same things or quantities each time I make a dish. This shrimp dip is no exception, as the next time I might use blue crab lump meat or maybe even the...
Author: David Kuhlmann
Try a sophisticated flavor combination with this CRACKER BARREL Fruit and Cheese Board. With CRACKER BARREL Aged Reserve Extra Sharp Cheddar Cheese, walnut bread, apricots and watercress, this fruit and...
Author: My Food and Family
I made these for my son's 24th birthday party. They really went over well with all of his frat brothers and family. It was such a hit, that I had to share it with you. Great appetizer for any party or...
Author: Linda Griffith
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran
This is a great recipe for a family brunch or get together. You'll need 20 small 3 oz. ramekins, suitable for baking.unknown source
Author: Lynnda Cloutier
We really enjoyed all the eclectic flavors in this delicious dill pickle dip recipe. It's tangy and creamy with hints of taco flavor. You get yummy bits of cheese in every bite. Whether it's kept as a...
Author: Tanya Seamons
I borrowed this recipe from my sister-in-law, Laura Gwaltney, many years ago after sampling it at a family Christmas dinner. I took it to work last year for our Christmas party, and they all loved it!...
Author: Ellen Bales @Starwriter
One easy dip with few ingredients using franks new chili sauce or Your own chili sauce. Serve with crackers and fresh veggies. I love this new sauce, cant wait to play around with this!
Author: Lisa G. Sweet Pantry Gal
This cheesy stuffed bread is crispy on top, chewy inside and very cheesy, but beware... it's very dangerous. You can get addicted! I fell in love with this particular side from Domino's® and have been...
Author: Shannon Stone
These little appetizers remind me of little crab balls, without the crab. The chili mayo is the perfect accompaniment
Author: Lynnda Cloutier @eatygourmet
This is a tasty little treat that is good for an after school treat. Your toddlers will love it too.
Author: annie Melton
When we have potlucks at work, I get at least a dozen requests for these. And there are never any leftovers.
Author: Ellen Jensen
Easy to make, good, and an appetizer that impresses people, at least here in my home town. I got this recipe from a magazine (which one I don't remember) a few years ago.
Author: Kathie Carr
This is quite tasty as an appetizer or along with your meal and its quick and easy!
Author: Nancy Allen
This is a recipe that was combined from several different recipes. It's easy and always crowd pleaser! If you don't want it spicy use sweet italian sausage.
Author: Donata Natalino
I got this recipe from a Mystery Dinner game I hosted in my home about 20 years ago.
Author: Gail Charbonneau
I have served this cheese ball several time for our guest. They love it and enjoyed the flavor of the cheese with the nuts and chutney. So enjoy!
Author: Terry Soave
A NICE ADDITION FOR ANY MEAL....AND A DELICIOUS WAY OF GETTING VEGGIES IN YOUR DIET :)
Author: Lora DiGs
The picture shows how I served my Pineapple cheese ball all the years that I was catering. Makes a great presentation. WE eat with our eyes first.
Author: Marsha Gardner
You can really experiment with this all you want. There is a ton of applications you can do this with.
Author: Mark Bury @Hiddenfire79
This recipe serves 2, but can be doubled or tripled for a larger meal. Also, different types of tortillas can be used, including flour tortillas. Some people have Quesadilla Makers - an appliance that...
Author: Susan Feliciano @frenchtutor
We love veggies and not so much meat, so we love these " Veggie-Cheese Balls " for sure.Thy were a big hit at Christmas this year! Warning; Sriracha sauce is a hot chili sauce,use maybe less for kids !!!!!...
Author: David Brandon @FRESHBAKEDIN48
The combination of tart cranberry sauce and creamy Brie cheese is irresistible! You can prepare it in advance and just pop it in the oven. I use my own Cranberry Orange Sauce (I've posted the recipe on...
Author: Tess Geer @dmsgrl
This is wonderful! Serve with an assortment of hearty wheat crackers. Yummo!!
Author: Adrienne May @sonflowergirl74
Another easy appetizer from Pampered Chef - Recipes from the Heart Cookbook. Great for a party!
Author: Sharon Colyer
Such a fancy, smancy name. But we all can eat this fancy dish! It's heavenly, deliciously snobby! LOL!
Author: Jo Anne Sugimoto
We can see why this recipe is called Love Dip. It's tangy and creamy with a little kick. After one bite, you're going to fall in love. This is one of the easiest dips we've ever made. Serve this at parties,...
Author: Rebecca Brown
This is an easy way to get people to eat cream cheese. refridgerates well and serves alot of people. I make this every holiday and that is the first thing people look for when they come over...
Author: amy edwards
Just a nother way o stuff mushrooms. And i love stuffed mushrooms.
Author: Bob Wakeman
I received this recipe from a very dear friend a few years before she passed away..I was never a cheeseball fan until she had me to try this one...I fell 'head over heels in love'..it is the ONLY cheeseball...
Author: Sue Glover
This recipe was something I had to make after having it Artichoke Poppers at a Hoolihan's resturant in Garland, Texas with a friend...took me a couple of months of testing and then figured it out....Such...
Author: Melissa Goff
Rich, warm gooey cheese is topped with cool sweet cranberries, and complimented with the bite of fresh ginger. The jalapenos add a bit of heat. Serve with plain unsalted crackers or crostini.
Author: Lynnda Cloutier
Jo Magram prepared this Daddy-O recipe for our June 2014 meeting.
Author: Club Recipes
This French goat cheese and garlic sauce is perfect over boiled or baked potatoes or as a dip for vegetables.
Author: MHGARDNER
I have done this many times and depending on how much of the mixture you put in the crescent roll, the servings will change. You can substitute many things for the ham if you are not a fan of it. I have...
Author: Meghan Kyser
This recipe was given to me by my dear friend, many years ago. It was one of his Mother's favorite and she has now passed away. Everyone loves the finished look of this cheese ball but especially when...
Author: Ginny Horsey
I got this recipe from a good friend who was a Chief Cook in the Navy. I made these on 7 Mar 2022 and tested by the family, they were very well liked, and a lot of folks tried these. These are excellent...
Author: Lee Thayer @LeeNST
These are very simple and super delicious appetizers. Your guests will love them so make a double batch.
Author: Donna Graffagnino @StillWild
sounds dificult, but so easy and people will be impressed
Author: colleen gilbert
I am not one for spicy foods, and this one is simply perfectly wonderful! We have even served it on Triscuits, and although I prefer it on tortilla chips, it is just too good to pass up if you are out...
Author: Megan Stewart
I love appetizers, and these are among my favorites - I can even get my meat lovin' husband to eat these! They are easy and good, and the ingredients can be switched out to suit individual tastes. Since...
Author: Martha Price
This cheeseball was served at my baby shower 18 years ago and I still get raving reviews for it! Even requests! Thanks to Jane Merrick for the recipe!
Author: Amy Lenord