Extraordinarily delicious, this corker of a recipe is super nutritious and comforting - and guaranteed to put a smile on anyone's face. Think of this as another principle recipe and let it bend and flex...
Author: Jamie Oliver
Kneading the dough to make this flatbread recipe is a fun and much-loved task for little ones. Super-tasty, super-fun!
Author: Jamie Oliver
A splash of lemon juice, a good lug of olive oil and perfect seasoning bring green beans to life
Author: Jamie Oliver
Author: Jamie Oliver
Caramelised onions, sweet pops of garlic and buttery puff pastry, this one-pan tart is both impressive and incredibly easy to make. It's the perfect weekend treat.
Author: Jamie Oliver
Super-simple to put together, this is a great, fast method for really good, crispy crumbed chicken, and I've added garlic for extra flavour. Pounding the chicken, both before adding the crumbs and to help...
Author: Jamie Oliver
Author: Jamie Oliver
A great introduction to pasta for kids - loads of fun to eat, and a brilliant base for adding all kinds of other fresh ingredients.
Author: Jamie Oliver
This is a great way of using up the vegetables you might have from a growing frenzy. You can easily swap ingredients to suit the season - replace the spinach with chopped savoy cabbage, kale, chard or...
Author: Jamie Oliver
With the prep taking less than 10 minutes, this recipe is all about letting the oven do the hard work for you. We're talking maximum flavour, minimum effort. You're going to love it.
Author: Jamie Oliver
You can't beat freshly baked bread - crack this super simple bread recipe and conquer any loaf!
Author: Jamie Oliver
Author: Jamie Oliver
Author: Jamie Oliver
I like to make my dressings in jam jars, because it's so easy to see what's going on and you can shake them up easily. With the exception of the yoghurt dressing, they're all based on a ratio of 3 parts...
Author: Jamie Oliver
This Italian store-cupboard meal is a wonderful way to make a loaf of stale bread stretch further. It's also brilliantly quick to put together - enjoy!
Author: Jamie Oliver
My easy homemade pasta recipe is great for emergencies. You don't need a pasta machine, just a rolling pin.
Author: Jamie Oliver
Author: Jamie Oliver
Author: Jamie Oliver
Author: Jamie Oliver
The classic combination of tomato and basil makes this simple omelette really sing.
Author: Jamie Oliver
Embracing store-cupboard ingredients, these tasty little morsels are sure to go down a treat for grown-ups, big kids and little ones alike. The method is super-easy, the food processor does all the hard...
Author: Jamie Oliver
Author: Jamie Oliver
For the tasty, tender wings, marinate overnight and bring them to room temperature before cooking. Char them on the barbecue for an extra smoky hit.
Author: Lloyd Hayes
Author: Jamie Oliver
Author: Jamie Oliver
The perfect leftover turkey recipe - these crispy meat, paté and pickle-filled baguettes are to die for.
Author: Jamie Oliver
An easy cheesy pie with a seriously good baked bean sauce recipe - perfect for family dinners
Author: Jamie Oliver
This pasta sauce takes minutes to cook.What's great about this recipe for beginner cooks is that once you've done it a few times you can add other simple ingredients to your basic tomato sauce to completely...
Author: Jamie Oliver
Author: Jamie Oliver
Kids love this one - get them involved in the prep by coating the chicken in breadcrumbs.
Author: Jamie Oliver
Author: Jamie Oliver
Why save a good-old roast for the weekend? This mini roast chicken for one rules any day
Author: Jamie Oliver
Author: Jamie Oliver
Pasta con le sarde is a trademark dish of Sicily, due to the abundance of beautiful fresh seafood they have in southern Italy. However, my version uses tinned sardines, which are a great alternative if...
Author: Jamie Oliver
Why save a roast for when the family come over? This mini version's great any day of the week
Author: Jamie Oliver
This dish is inspired by a trip to Delhi, where I saw street-food vendors doing the most extraordinary things with eggs, breads, and a rainbow of incredible spices. I wanted to bring together a few of...
Author: Jamie Oliver
Author: Jamie Oliver
Author: Jamie Oliver
A kind of cauliflower tempura, the spices in this battered veggie dish work a treat with curries
Author: Jamie Oliver
Comforting and delicious, this is a great meat-free dinner idea or, without the killer croutons, it makes a damn fine side with roasted meats.
Author: Jamie Oliver
A New York-style thin crust, homemade tomato sauce and a spicy, meat topping, this pizza recipe is to die for.
Author: Jamie Oliver
This popular veggie medley is traditionally eaten with feta, but it's also awesome with pork chops.
Author: Andy Harris
Author: Jamie Oliver
Author: Jamie Oliver