Author: Sara Dickerman
This vegan cashew cream is easy to make at home and stores in the fridge for up to 4 days.
Author: Bryant Terry
Chefs do crazy things with nuts. In this otherwise straightforward chicken dish, cashews are transformed into a creamy sauce, and candied spiced walnuts are used as a crunchy topper.
Author: Renee Erickson
Even if you're a fan of the traditional green bean casserole, you might want to consider subbing these simply prepared fresh beans, which can provide balance to all the rich items on the menu. Plus, this...
Author: Rick Rodgers
Author: Catherine McCord
Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.
Author: Brooks Headley
Author: Alana Chernila
Author: Joni Marie Newman