This side dish adds lots of color and vitamins and minerals to your meal.
Author: Andrea Fahlor
This was one of the few ways my mom could get my dad to eat carrots as us kids were growing up.
Author: Katie H
Lightly sweet and citrusy roasted carrots with the bright flavor and color of fennel fronds make a delicious side dish!
Author: SunnyDaysNora
Quick and delicious way to dress up carrots. The different spices create a unique flavor while the butter and broth help soften the carrots to perfection.
Author: Shyla Lane
Sweet carrots are drizzled in a warm buttery sauce flavored with bourbon.
Author: Flipper
My family just loves it! Very easy and a perfect way to mix veggies in a smooth, sweet, and sour taste that goes well with rice, goat cheese, or yogurt! Try it with some rice: white, seasoned, or any!
Author: AlwaysKaKa
A very quick way to make fresh carrots into a tasty side dish. Even kids will like this.
Author: myvallie
A simple and delicious way to create a carrot side-dish.
Author: Becky Taylor
Fennel and multi-colored carrots are roasted in the oven, highlighting their natural flavor and sweetness. I serve this with chickpea cassava couscous for a vegan and gluten-free meal.
Author: Buckwheat Queen
This delicious dish covers tender carrots with a delicious butter, orange, and ginger sauce.
Author: larkspur
Give a fresh twist to carrots with an easy-to-make lemon-honey glaze.
Author: Allrecipes Magazine
This is a quick and easy vegetable side dish that looks and tastes great. Best of all, it can be prepared one or two days in advance!
Author: Joanne Marie
A quick and easy side dish that presents a delicious combination of flavors!
Author: KATHYP100
Carrots and sugar sweeten the turnip in this side dish. A must for my family's Thanksgiving and Christmas dinners. The recipe is often requested.
Author: Tira N Gilchrest
When we lived in California, I loved pickled carrots when enjoying anything Mexican...these are so good!!!!
Author: jcjeffers
I made this recipe for my mother's birthday over 20 years ago. Everyone loved the Brussels sprouts! Then I lost the recipe. Recently as I was going through my mother's recipe cards, I found the copy I...
Author: Diane
These tender and roasted carrots cooked in the air fryer can be on your table in less than half an hour. Tossed in a honey-butter sauce and sprinkled with your choice of fresh basil, chives, or just salt...
Author: Yoly
These delightful carrot patties can be served either as a main dish or side. They are always a favorite.
Author: Haggith Nadav
This tangy, fruity side dish looks beautiful served hot out of the oven. If you don't want to heat up the oven, the carrots are pretty good simply simmered for 5 minutes in the sauce.
Author: MeganM
This is my favorite Ethiopian vegetable dish. I created it by mixing together a few different recipes I found. Hope you like it! Serve as a side dish with injera and other Ethiopian dishes. I recommend...
Author: Twin Cities
I had this at a restaurant, and, as always, I try and duplicate the dishes that I like. This is my version of these steamed baby carrots that are lightly coated in a sweet vanilla glaze.
Author: V Renée Lord
This method of preparing carrots will have us all eating like Bugs Bunny! Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American...
Author: Robyn Webb
Honey-roasted carrots still warm from the air fryer are tossed with a buttery balsamic glaze and sprinkled with chives in this simple and quick weeknight side dish recipe.
Author: Allrecipes
Fresh, al dente vegetables steamed in your Instant Pot® using Chinese bamboo baskets. Cooking time is minimal, making one wonder why all the fuss to use a pressure cooker instead of traditional steamer...
Author: Buckwheat Queen
Sweetened carrots are a perfect vegetable addition to any meal. Kids love them!!
Author: Monica
Year-round family classic. Use thin carrots cut to size. Serve as a dish at omnivore's meal or one of many veggie dishes on the hot table of dishes.
Author: Lesley Carol
A fabulous side dish that will have your guests asking for seconds.
Author: Chris Rogers
This is my variation of a classic roasted carrot and potato recipe. The rice wine vinegar gives the potatoes a little zing that really complements the ranch seasoning.
Author: Betka
Spicy salad, goes great with Oven Kahlua Pig. The longer it sits in the refrigerator, the bolder the flavor gets.
Author: Heather Johnson Carpenter
Easy, tasty, customizable, you can do ahead of time...I could go on... If you want to mix it up, substitute a little sweet potato for some of the carrots. It is very tasty! Instead of 1/2 cup butter, you...
Author: MattyHam
Carrot cake pancakes with cream cheese frosting are stacked into a charming cake.
Author: Snacking in the Kitchen
This is how I ate carrots as a child. You can use any type of herbs instead of borage, like parsley or basil.
Author: Olenka
Want a nice side dish and don't want to heat up the kitchen? Great dinner idea for those hot summer nights.
Author: bfr610
I am the third generation in my family to have this recipe. It boasts of cheesy, carroty, savory goodness! A must-have side dish at all of my family's turkey dinner celebrations! Although I'm sure it would...
Author: Mel's Kitchen
This is my favorite gratin, very hearty and full of taste! I have tried several veggie combos and this is by far the best!
Author: Chelsea
I'm from Southern California. You can not find a restaurant that does not have these hot carrots. Being on the East Coast now, I have had to come up with my own version to duplicate the hot carrots of...
Author: lili619
Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!
Author: Deanna
These are my favorite all-time fritters! I could eat these all day long. They are so delicious that this dish is sure to become a favorite request at your dinner table too!
Author: MARBALET
Cleanup couldn't be easier with this recipe! Baby rainbow carrots are topped with chopped garlic and parsley and dotted with butter, then roasted in a foil packet! Serve right from the packet and toss...
Author: Kim's Cooking Now
Tasty substitute for sweet potato pie. Rich, light, sweet souffle. Great for holidays.
Author: LV2EAT
This easy side dish is flavored with a spice mix of cinnamon, cumin, garlic, and bay leaf, then finished with lemon juice.
Author: Amy
Never had a roasted radish? You must try this! Carrots complement the flavor well, and I don't really care for radishes raw.
Author: Kathleen
Roasting is one of the best, healthiest, and tastiest ways to prepare vegetables. Roasting adds so much rich flavoring that you need only minimal seasoning.
Author: Barbara Fischer