I couldn't find a recipe I liked, so here is my family's version of 'curried' chicken. It brings back memories of a childhood spent enjoying food there, where there were very few dishes I wouldn't eat,...
Author: camsmum
I couldn't find a recipe I liked, so here is my family's version of 'curried' chicken. It brings back memories of a childhood spent enjoying food there, where there were very few dishes I wouldn't eat,...
Author: camsmum
This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes,...
Author: Lu
There are many variations of picadillo. This is a savory and traditional Cuban home-cooked meal with ingredients that are readily available in any supermarket. Do not omit wine, as it's really important...
Author: lutzflcat
This ropa vieja is great served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side.
Author: Kate Phillips Masterson
The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice.
Author: FIVEBRIGS
I couldn't find a recipe I liked, so here is my family's version of 'curried' chicken. It brings back memories of a childhood spent enjoying food there, where there were very few dishes I wouldn't eat,...
Author: camsmum
My dad always makes this souffle on Christmas Eve when guests are over. It is equally delicious made with lobster.
Author: Esmee Williams
You will love this burger. It's a total delight from the first bite to the last. Serve on hamburger buns topped with ketchup and honey mustard and a side of shoestring fries.
Author: CubanCook48
Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday drink.
Author: Emilie
I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. We serve it over black beans and rice with fried plantain on the side, it's amazing!
Author: booghierbaby
An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. It is definitely a pleaser for any meat and potatoes fan.
Author: HEATHERMUNOZ
This recipe was inspired by a take-out restaurant in Florida and perfected by my mother. For all of you who are looking for a different way to have your chicken, try this recipe! A favorite in this household....
Author: misskim
Tender golden brown chicken that goes great with anything.
Author: MASONBROWNE
This is my grandmother's Cuban picadillo (ground beef hash/chili) recipe which is usually served with white rice, beans and plantains. Picadillo also goes great with mashed potatoes and can be made without...
Author: MarieSoler
Easy to prepare - sure to please. Great dish for guests when you have little time (or desire) to slave all day in the kitchen.
Author: Allrecipes Member
For all my Puerto Rican relatives and friends, this recipe will tantalize your taste buds and give you the wonderful flavor and creaminess of tembleque in a pinch. Coconut infused coffee and cinnamon delights...
Author: ELKEHINZE
For all my Puerto Rican relatives and friends, this recipe will tantalize your taste buds and give you the wonderful flavor and creaminess of tembleque in a pinch. Coconut infused coffee and cinnamon delights...
Author: ELKEHINZE
A mouthwatering purée of taro leaves and crab served over rice or as a soup; this callaloo recipe will leave you wanting more. If taro leaves are unavailable, you may substitute two packages of frozen...
Author: SKYLARKER
Peppers stuffed with rice and ground beef, seasoned Puerto Rican style. It's a combination of a few traditional stuffed pepper and Pastelon recipes. I used homemade sofrito, but you can substitute with...
Author: Michelle Coln Snyder
An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. It is definitely a pleaser for any meat and potatoes fan.
Author: HEATHERMUNOZ
There is an outdoor country-style restaurant in Havana, Cuba that serves only white rice, French fries and a delightful chicken with all the sauce you want. Someone gave me this recipe, and it's similar...
Author: Maria
My dad always makes this souffle on Christmas Eve when guests are over. It is equally delicious made with lobster.
Author: Esmee Williams
My dad always makes this souffle on Christmas Eve when guests are over. It is equally delicious made with lobster.
Author: Esmee Williams
This Puerto Rican rice with chicken recipe is a classic island-cuisine dish filled with the savory flavors of ham, pork, capers, olives, and tomatoes.
Author: Cheri Raxter
My dad always makes this souffle on Christmas Eve when guests are over. It is equally delicious made with lobster.
Author: Esmee Williams
Budin is a traditional Puerto Rican bread pudding, this recipe was provide to me by a friend and I thought I share it with you all. Enjoy!
Author: Nande
Trinidad's traditional Christmas drink. It's got quite a kick if you use just the right amount of Rum.
Author: CRYSTAL_CLARE
This is a typical dish from the Dominican Republic. It can be used as the main dish, with a salad on the side. You can also have it as a side. It's a healthy and delicious meal. It's an easy to make recipe....
Author: Mirelly
This ropa vieja is great served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side.
Author: Kate Phillips Masterson
This ropa vieja is great served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side.
Author: Kate Phillips Masterson
Tender golden brown chicken that goes great with anything.
Author: MASONBROWNE
This a traditional Puerto Rican eggnog. I am Crucian-Puerto Rican (from St. Croix, VI) and we enjoy this made with our own Cruzan Rum. So, kick up your feet and enjoy!
Author: GISELLE73
Popular within the sailing community, the dark 'n' stormy is also the national drink of Bermuda. The simple mixture of dark rum and ginger beer makes for a great cocktail in any weather.
Author: Allrecipes
You won't find the recipe anywhere other than the Cayman Islands! One of my favorite desserts growing up in Cayman. Very sweet and you will be wanting more!
Author: Sharice McLean
This is a popular Spanish shredded pork dish known as Lechon Asado. My version is a shortcut. The pork is simmered in a broth until tender, then shredded. It's traditionally served with black beans and...
Author: Lisa
This one speaks for itself. Spicy shrimp in a jerk seasoning cooked in foil.
Author: JOHN MITSCHKE
This Latin-inspired steak pairs perfectly with rice and beans. Slice leftovers really thin and serve on crusty day-old rolls for an amazing lunch or snack afterwards.
Author: Michael Batt
This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes,...
Author: Lu
I got this recipe from my sister, who searches for delicious and unusual dishes. This one lit up the family, and everyone loved it. As it got passed around to family and friends, slight changes occurred....
Author: Janis
I got this recipe from my sister, who searches for delicious and unusual dishes. This one lit up the family, and everyone loved it. As it got passed around to family and friends, slight changes occurred....
Author: Janis
Got this on trip to Jamaica, it's the best jerk chicken I've eaten.
Author: lisa
Mojo-marinated roast chicken, just like grandma used to make! Serve with white rice, which is the traditional way. It's also great with mashed potatoes or in sandwiches with Cuban bread or fresh rolls....
Author: karmicflower
A Puerto Rican frozen treat. I looked forward to it every time I visited my grandmother as a child. Delicious and refreshing! Easy to make too.
Author: Mightymiri
An alcoholic drink served in Jamaica. Contains rum cream liqueur, coffee liqueur, strawberry syrup, banana, and milk and ends up having a smoothie consistency.
Author: HILARY2000
Thanks to Mrs. Sequilla, a good friend's mom down in Little Havana, South Florida! She shared this recipe that was her grandmother's favorite. Everytime I make it someone asks for the recipe.
Author: weekendchef
Originally this came from a Cuban friend, but I've since doctored it quite a bit. This dish is hearty and a meal in itself. By adding more meat, beans, and rice, you can feed a large group of people. You...
Author: William C. Smith
The name of this Puerto Rican dessert comes from the word temblar, which means to shake. It's usually described as a coconut pudding, but it shakes like a jelly.
Author: Allrecipes
This is one of my nephew's favorite grilled recipes. Jerk means Jamaican barbecue. This well rounded flavor of sweet, hot, herbal and spicy chicken can be served with rice, beans or pasta. Or just make...
Author: KIBADA22