Foods by "Capers" category| Page 2

Salmon with Grits and Caper Cream Sauce

Roasted Pepper Salad

Broiled Crab Cakes with Chive and Caper Sauce

Tomato Salad with Shallot Vinaigrette, Capers, and Basil

Author: Melia Marden

Fusilli with Eggplant, Pine Nuts, Currants, and Capers

Shrimp Sandwiches with Tarragon Caper Mayonnaise

Author: Molly Stevens

French Potato Salad

Summer Pasta with Olives, Roasted Peppers and Capers

Liptauer

Author: Nigella Lawson

Veal Chops with Lemon, Olives, Roasted Tomatoes, and Caper Berries

Marinated Shrimp with Capers and Dill

Author: Robert Randolph

Tonnato Eggs

We took a cue from traditional Italian tonnato sauce (which uses canned oil-packed tuna) and combined it with classic deviled egg filling. Topped with crispy fried capers and salmon roe (if you're feeling...

Author: Anna Stockwell

Salade Niçoise Sandwich

Pork Chops with Stewed Tomatoes, Capers and Rosemary

Author: Lillian Chou

Caponata

The levels of sweet and sour in caponata vary from household to household. In this version, the onions and celery are caramelized for incredible depth of flavor-which improves over time.

Author: Anna Maria Musco Dominici

Oven Poached Fish in Olive Oil

Spaghetti with No Cook Puttanesca

Tomato seeds and membranes can be a bit bitter, which is why we remove them from this uncooked preparation-it also prevents the sauce from being watery.

Author: Andy Baraghani

Celery Root Rémoulade

Deviled Green Eggs With Roasted Red Pepper and Capers

Make green-eggs and ham with this mustard green-infused filling for a healthier riff on deviled eggs.

Author: Drew Ramsey, M.D.

Salmon Cakes With Arugula Salad

Author: Barton Seaver

Yellow Rice with Pigeon Peas

Author: Maggie Ruggiero

Mussels on the Half Shell with Ravigote Sauce

Potato Salad with Olives, Green Beans and Red Onion

Roast Beef with Dijon Caper Sauce

Author: Rick Rodgers

Fennel, Tomato, and Feta Salad

Vegetarian Muffulettas With Pickled Iceberg

These pickled iceberg leaves are a good reminder that meat isn't always required to make a sandwich substantial and well-spiced.

Author: Julia Turshen

Whole Branzino Roasted in Salt

Author: Bruce Aidells

Gribiche (Hard Boiled Egg) Dressing

Use this hard-boiled egg dressing on virtually any roasted, grilled, or sautéed spring veg for a punchy finisher.

Author: Chris Morocco

Grilled Veal Chops and Radicchio with Lemon Caper Sauce

Sicilian Style Potato Gratin

Author: Roy Finamore

Muffuletta Sandwich

Author: Sheila Lukins

Sole Piccata with Grapes and Capers

Pasta with Roasted Romanesco and Capers

Broccoli would be just as good in this pasta recipe, as would diced winter squash such as butternut or acorn.

Author: Claire Saffitz

Rolled Pork Loin Roast Stuffed With Olives and Herbs

Of course, you can just roast a chunk of pork loin and spoon tapenade over it, but when you stuff the tapenade inside the roast, it will look all swirled and magical when sliced. It's not that hard to...

Author: Cal Peternell

Polenta Crusted Chicken with Balsamic Caper Pan Sauce

Author: Melissa Roberts

Vermicelli with Sauce alla Sofia

Author: Sophia Loren

Tuna Salad on Olive Bread with Arugula

Cajun Chicken with Capers and Lemon

Pasta with Capers and Cherry Tomatoes

Linguine with Tuna, Capers, and Raisins

Smoked Fish with Mustard, Dill and Caper Sauce

Steamed Winter Veggie Bowls

Everything in this dinner (including the eggs!) cooks together in one steamer insert. It's the quick, fresh-tasting dinner we crave in the middle of winter when we can't stand the thought of another roasted...

Author: Anna Stockwell