Foods by "Capers" category| Page 1

Grilled Swordfish with Tomatoes and Oregano

We're flipping the script and marinating after grilling. In this case, it's swordfish steaks in a punchy red wine vinegar dressing with capers and oregano.

Author: Claire Saffitz

Sicilian Olive Salad

Broiled Lamb Chops with Lemon Caper Sauce

Halibut with Capers, Olives, and Tomatoes

Author: Mark Taylor

Melted Broccoli Pasta With Capers and Anchovies

In this pasta recipe, broccoli is cooked down and transformed into an extra-chunky, extra savory sauce. It's topped with toasted bread crumbs.

Author: Sheela Prakash

Pasta with Eggplant, Capers, and Olives

Author: Giovanna Tabanelli

Olive Caper Relish

Grilled Tuna and Peppers with Caper Vinaigrette

Sweet peppers and a pleasingly salty vinaigrette enhance the meaty fish.

Author: Melissa Roberts-Matar

Chicken Piccata

Lightly flouring the cutlets lets them brown quickly without overcooking and helps thicken the sauce.

Author: Chris Morocco

Potato Crusted Halibut Steaks

Red Snapper Veracruzana

Author: Marian Burros

Pasta with Anchovies and Tomatoes

Author: Barbara Wichman Nowak

Roasted Chicken Thighs with White Beans, Lemon, and Capers

Author: The Epicurious Test Kitchen

Lemon Caper Braised Halibut

Author: Harley Pasternak, M.Sc.

Sardine "Tonnato" Spread

Tapenade

Author: Keith McNally

Pasta Puttanesca

Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the original and requires nothing more than some everyday...

Author: Ian Knauer

Roasted Eggplant Salad with Capers and Onions

Author: Diane Kochilas

Potato Salad with Olives, Tomatoes, and Capers

Chicken Breasts with Tomatoes and Capers

Author: Pierre Franey

Tuna and Roasted Pepper Crostini

Asian Style Crab Cakes with Wasabi Caper Sauce

Author: Peter Tulaney

Fresh Salmon Salad with Chickpeas and Tomatoes

This is delicious served either warm or at room temperature.

Author: Jill Dupleix

Slow Roasted Salmon in Parchment Paper

Here's the one-sheet on cooking in parchment packets: The method creates moist, even heat, which is ideal for fish. It's hands-off, and the parcels can be assembled ahead of time. If it's new to you and...

Danish Potato Salad

Crispy Cauliflower with Capers, Raisins, and Breadcrumbs

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Author: Susan Spungen

Penne Puttanesca with Chicken

Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shells

Author: Linda West Eckhardt

Sea Bass With Citrus Olive Caper Sauce

Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.

Author: Liza Schoenfein

Linguine with Grilled Tuna, Capers and Parsley

Author: Kristin Donnelly

Pork Medallions with Mustard Caper Sauce

Chicken and Rice With Leeks and Salsa Verde

This one-skillet dinner gets deep oniony flavor from lots of leeks cooked down to jammy tenderness.

Author: Deb Perelman

Grilled Panzanella Salad with Bell Peppers, Summer Squash, and Tomatoes

Grilled vegetables pump up the classic Tuscan bread-and-tomato salad. What to drink: An Italian white like Vernaccia di San Gimignano or Orvieto. Can't find ciabatta? Use any good-quality crusty Italian...