Kimchi is the name given to any number of fermented vegetables in Korea as a means to preserve the fall harvest for the cold winter months. This quick, small batch version is an easy way to learn how to...
Author: Cecilia Hae-Jin Lee
Squirrel away the flavors of fall to enjoy all year with this simple and practical guide to making your own no-sugar-added canned applesauce.
Author: Rachel Hanawalt
Canning ground beef in large batches the easy way.
Author: Kim Mills @ Homestead Acres
Fragrant pear butter is easy to make using a slow cooker, Crock Pot, or Instant Pot.
Author: Holly Baker
Fireweed Jelly is a delicate rosy pink jewel of clear wobbly jelly with a unique taste - sweet yet tangy, floral yet fruity. Harvest these common wildflowers from field and forest and turn them into this...
Author: Margaret
Great small batch canning recipe made from fresh pineapples and coconut rum.
Author: Jennifer
This simple rhubarb jam has just two ingredients and no added pectin.
Author: Ashley Adamant
If you've ever wondered what to do with any leftover tomatoes, don't skip this simple canning recipe. The classic combo of okra and tomatoes is made super simple by canning the two together. These...
Once you make your own homemade Pickled Beets, you'll never want store bought again. We're "Saving Summer In A Jar" once again with our delicious recipe for making and canning Pickled Beets.
Author: Steve Gordon
This is a very mild spaghetti sauce. Thick and chunky just like we like it. I make this with the veggies from my garden. I have tired many different homemade sauces and this is the first one that has wowed...
Author: barefootmommawv
Follow our complete, step-by-step, photo illustrated recipe for making this "taste of sunshine", three Citrus Marmalade. We'll take you through the complete process of not only making this marmalade, but...
Author: Steve Gordon
Learn how to make a delicious pumpkin butter in your slow cooker that will make your home smell like Fall as it cooks and the finished sweet spiced pumpkin butter will taste amazing. Spread this pumpkin...
Author: Crock-Pot Ladies
Homemade sweet relish is a great way to use up excess garden zucchini. For a more "store-bought" appearance, cut the vegetables into tiny pieces.
Author: Renee Pottle
Capture the flavours of summer with this delicious strawberry syrup. This concentrate is ideal for making pitchers of fruity strawberry cordial. You can pour this strawberry syrup over ice cream with a...
Author: Walkerland
Can your garden peas safely and easily includes a step by step video.
Author: Kim Mills @ Homestead Acres
These sweet pickles do not require a hot water bath because they are in a brine. But warning; you cannot use the pickles for 2 months after canning because they need to ferment. The two months are definately...
Author: LoveLiles
A really nice relish, great for hamburgers, I have a friend who puts this on tuna sandwiches.Good way to use up those overripe cucumbers
Author: PICCO
Our family recipe for canning strawberry pie filling.
Author: Dannelle Gay
Fast and easy method for making applesauce.
Author: Alea
A very old canning recipe from Libbie's Aunt Viola dated 8-10-74. Libbie is 95 now so this is a pretty old recipe that uses a crock and A LOT of work and boiling. Writing directions as given.
Author: Dienia B.
Water bath canning preservation recipe for fresh shredded zucchini.
Author: Jennifer
Brush our sweet and spicy plum jam over grilled baby back ribs, lamb or chicken the last few minutes of cooking time OR simply spoon over a brick of cream cheese and serve with crackers.
Author: Cooking Mamas
You know apple butter, but homemade blueberry butter is summer in a jar! This is a no waste recipe, and an easy intro to home canning, too!
Author: Country Cleaver
Traditional Canned Mild and Hot Peppers in Olive Oil
Author: Pete Salpietra
Refrigerator pickled green beans are quick and easy to prepare and pack a bright and tangy punch in each crisp bite!
Author: Fox Valley Foodie
I really enjoy a good Bloody Mary Mix. It doesn't even need the vodka. A spicy tomato drink with lots of ice is a great midafternoon snack. There is something to be said about making my own. No preservatives...
Author: Rene
This easy recipe for canning strawberry pie filling only has 5 ingredients. It is incredibly easy. Make the sauce and refrigerate or water bath can it for longer storage.
Author: Beth Neels
Make up a batch of classic apple butter in your slow cooker with this delicious 4-ingredient recipe! Serve finished apple butter on toast, spooned over yogurt or even make apple butter fruit leather!
Author: Crock-Pot Ladies
Recipe by our Grandmother Dorothy. Use as you would any sweet relish, on sandwiches, hot dogs, hamburgers or right out of the jar, it's that GOOD!!
Author: Dorothy Nyhuise
I like my pickled beets a little less sweet than most recipes I have found so I came up with this one. It is a combination of several different pickled beet recipes I have and I like how the beets came...
Author: Bonnie Youngs Nephew
Make and share this Never Fail Dill Pickles recipe from Food.com.
Author: Dienia B.
Make and share this Canadian Spiced Carrot Jam recipe from Food.com.
Author: dicentra
This is out of the Bohemian paper; it is a very old recipe. They used rubber ring stoppers. Going to write recipe as written; no amounts given so it is a guess.
Author: Dienia B.
Make and share this Bread and Butter Pickles recipe from Food.com.
Author: Grandma Carter
Easy sliced cucumber pickles with onions and spices in a sweet brine.
Author: Marci
Homemade strawberry and lemon marmalade made in boiling water bath canner.
Author: Jennifer
Enjoy the sweet taste of golden summer apricots all year long with this delicious apricot preserves canning recipe!
Author: Rachel Hanawalt
Fresh raspberries are transformed into a delicious and bright tasting preserve that you can put up in jars for long term storage or freeze so you can have this fruit spread on your morning toast all year...
Author: Crock-Pot Ladies
Home canned beef stew is a hearty and filling meal that can be enjoyed year-round. This recipe and tutorial will teach you how to pressure can beef stew with ease.
Author: Grow a Good Life
Homemade raspberry jam is super easy to make. With just three ingredients, you will have jam so tasty and tart you will never buy it from the store again.
Author: Natalya Drozhzhin
An upgraded version of an old-fashioned recipe, this Pineapple Apricot Jam has the perfect balance of sweet and tart.
Author: Country Cleaver