The BEST homemade salsa for canning. Have fresh tomatoes? Then you'll want to make this salsa, either hot or mild. It's so delicious and inexpensive to make!
Author: Alex Caspero
Follow, step-by-step, photo illustrated instructions for making Strawberry Jam with the Ball FreshTECH Automatic Jam & Jelly Maker. We love to save summer in a jar, and Strawberries are one of our favorites....
Author: Steve Gordon
An easy step by step tutorial for beginners on preserving pears.
Author: Sarah Cook - Sustainable Cooks
Easy Homemade Pickles Recipe- preserve cucumbers in vinegar and spices in the fall and store them in a cool place. Consume them all winter with your favorite foods.
Author: The Bossy Kitchen
You can make wonderful jams with sweet cherries. The key is to add something that offsets the sweetness.
Author: Renee Pottle
Nostalgic for some tasty, old-fashioned treats? Start with spiced, candied apple rings.
Author: Renee Pottle
This homemade Jalapeño Jelly is so flavorful! It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David. *This recipe makes 6 half pint jars with approximately 16 (1 Tbsp) servings...
Author: Erica Walker
Make and share this Cucumber Lime Pickles recipe from Food.com.
Author: Nancy Sneed
Mango syrup is perfect for pancakes, homemade sodas, or spooned over vanilla ice cream.
Author: Renee Pottle
A step by step guide on Canning Applesauce with no sugar added.
Author: Sarah Cook - Sustainable Cooks
Old fashioned grape jam is packed with flavor. The grape skins add lovely color and give the finished jam a fabulous texture.
Author: Ashley Adamant
This recipe is on several internet sites so not sure who really to give credit to but did not see anything like it on Zaar. I looked at it and thought "Oh Brother" but it was worth it. Really it was! Super...
Author: Sally
Canning potatoes is a great way to preserve an abundant harvest for long-term food storage. The shelf-stable jars are handy for quick additions to meals.
Author: Grow a Good Life
Peach jelly captures the flavor of fragrant fresh peaches in a simple preserve that can be enjoyed year round.
Author: Ashley Adamant
This recipe was said to have been developed as a safe pickled pepper recipe for crispy slices by Elizabeth Andres of the University of Georgia. It is very important to rinse the lime well from the peppers...
Author: Busters friend
Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.
Author: Coco Morante
There is nothing better than an old fashioned bread and butter pickles. Luckily this bread and butter pickles recipes is easy to make containing many ingredients from the pantry. Canning bread and butter...
Author: Ann Accetta-Scott
Follow this step by step tutorial to learn how to can tomato soup.
Author: Sarah Cook - Sustainable Cooks
This quick pickled pepper recipe allows you to preserve peppers with water bath canning. Sweet peppers will result in a tasty topping for adults and kids alike, while adding hot peppers to your pickled...
Author: Ashley Adamant
Whew! This one requires some organization & patience what with 4 days of soaking & repeated soakings but I am intrigued by the unusual spice mix as well as the dainty presentation these should make. The...
Author: Busters friend
Are you frustrated that your jelly or jam didn't set? Instead of putting up with runny jam, you can remake it easily it just takes a few minutes to save all your hard work.
Author: Kim Mills @ Homestead Acres
Making and canning zucchini relish is a great way to preserve the summer glut of zucchini from your vegetable garden.
Author: Grow a Good Life
Bourbon peaches is a delicious summertime treat. However, enjoy this drunken peaches recipe by canning it. Canning bourbon peaches allows this recipe to be enjoyed well after the summer months.
Author: Ann Accetta-Scott
Learn all about safely canning corn in a pressure canner. Learning how to can corn allows you to extend the taste of summer all year long.
Author: Sarah Cook - Sustainable Cooks
Canning plain peppers at home allows you to preserve peppers right on the pantry shelf for quick weeknight meals.
Author: Ashley Adamant
How to preserve hot peppers in vinegar- A Romanian recipe that comes from the old times, these hot peppers preserved this way last many years in the jars. This is probably one of the easiest recipe out...
Author: The Bossy Kitchen
This is a must try recipe for Candied Jalapenos (aka Cowboy Candy)! They are sweet and spicy! It is a canning recipe with a fridge option.
Author: Reuse Grow Enjoy
Satisfying chunky salsa recipe for canning is a great way to use the fresh ingredients and preserve quality food at home.
Author: Juliea Huffaker
Canning cherry jam is a great way to preserve this perfect summertime stone fruit. A delicious cherry preserves recipe uses meaty Bing cherries to make this black cherry jam. This cherry preserves recipe...
Author: Ann Accetta-Scott
Cranberry Pepper Jelly is an easy, sweet spicy jelly that is perfect as a glaze, as an addition to appetizers and is perfect for a unique gift for the holidays!
Author: Beth Neels
These bread and butter pickles are a perfect balance of sweet and tangy flavors. Perfect for topping your favorite burgers or adding to salads.
Author: Grow a Good Life
Homemade grape jelly is as easy to make homemade preserve that's perfect on toast (or in sandwiches). Use fresh grapes or prepared grape juice.
Author: Ashley Adamant
Cranberry butter is an elevated version of cranberry sauce with a richness and depth of texture and flavor.
Author: Holly Baker
Homemade refrigerator pickles are so easy to make yourself! No canning necessary. They're ready in about 24 hours. Great for burgers, sandwiches, and snacking all summer long.
Author: Coco Morante
Plum jam is rich and flavorful, and the perfect way to preserve plums for year-round enjoyment.
Author: Ashley Adamant
Author: The Prairie Homestead
Homemade canned applesauce tastes better when combined with sweet mango.
Author: Renee Pottle
Transform the tart flavor of crabapples into a delicious homemade crabapple jelly. Crabapples have enough natural pectin so no additional pectin is needed for this crabapple jelly recipe.
Author: Grow a Good Life
Canning roasted tomatillo salsa is a great way to preserve the abundance of tomatillos from the garden. Enjoy with your favorite Mexican recipes.
Author: Grow a Good Life
This simple blackberry jam is a no pectin and low sugar recipe. All you need is blackberries and a small amount of sugar to make a tasty homemade blackberry jam.
Author: Ashley Adamant
Homemade cinnamon applesauce is one of my favorite fall recipes. You can make it in your electric pressure cooker or instant pot. It is delicious comfort food, whether served warm or cold and makes an...
Author: Debra
Follow step-by-step, photo illustrated instructions for making Strawberry Syrup. We'll also show you how to can it using a water bath canning process that's simple, easy and fun. Saving Summer In A Jar...
Author: Steve Gordon
Raspberry jalapeno jam is for the individual who will enjoy the combination of sweet and spicy. Serve this delightful treat with a good cheese and homemade crackers.
Author: Ann Accetta-Scott
Home preserved sweet pineapple jam made of fresh pineapples and white granulated sugar. Perfect recipe for water bath canning.
Author: Jennifer
This mango salsa has the perfect blend of peaches and tastes just like Costco's!
Author: Alyona Demyanchuk
This zesty salsa is packed with tomatoes, peppers, onions, and just enough spicy tingle to tickle your taste buds. Preserve your garden harvest with this salsa canning recipe. Open a jar any time and enjoy...
Author: Grow a Good Life