This is an addicting EASY brittle...I usually hand it out as gift for the office holiday party and I'm always getting requests so I thought this would be an easy way to share. Enjoy!
Author: Dina M @wolvinwynd
This is a holiday recipe that I use quite often. Everyone loves it and its so easy. this would be very kid friendly to make. hope you enjoy
Author: Zelda Hopkins
This is an irresistible classic from Borden's Eagle Brand Sweetened Condensed Milk. This recipe never fails!
Author: Pat Duran
This is a delicious protein packed, yet low fat candy recipe. You have to taste it to believe it. And its fun to ask people to guess the secret ingredient.
Author: Kathie Carr
This is the easiest fudge we have ever made. We thought it was missing a step because it was seriously that easy to make. No marshmallow creme in this recipe, but the result is one of the creamiest fudges...
Author: Barbara Kavorkian @BKavorkian
I will never forget the first time I tasted Halva, it was a bit of heaven. This recipe is so simple to make anyone who has made candy can do it. It should set up in the fridge for 36 hours so it's easy...
Author: Jo Zimny
Indulge your sweet tooth with tablet, fudge's grainy Scottish cousin - the perfect recipe requires a kilo of the stuff!
Author: Sue Bosbury
This is an easy and creamy fudge. Can be made in a very short time and never fails.
Author: Marjorie Milligan
I used to ask my grandma to make these for me for Christmas every year! Then my son asked me for them every year...Now as an adult, out his own, he makes it himself! :) Don't let the one ingredient fool...
Author: Wendy Rusch @AmmaWendy
These French chestnut candies are amazing. They do take time to make and practice, but are so well worth the effort. I've never used any other chestnuts other then the Marrons. I don't know how good they...
Author: Bonnie Beck @sailboat
Member's Choice! This walnut toffee tastes like it came from an old-fashioned candy store. If you follow the steps, you'll have a delicious homemade candy treat. The toffee is buttery, crunchy, and has...
Author: Annette W. @greeneyez
Flavors of Cape Cod is a recipe book I got along time ago at a flea market. Great recipes in their and this is one of them!! Can throw some peanuts in if desired. It was submitted by Nancy Koder
Author: Carol Junkins @CarolAJ
These quick and easy "Orange Snowballs" are a beautiful winter candy/cookie with a refreshing orange flavor and a coating of shredded coconut. This is one of my favorite Christmas Cookies!
Author: Diane Atherton
Found this recipe on a box of Domino's Powdered Sugar and it's always a hit with my family. Not grainy or gritty and takes minutes to make.
Author: Amanda Adwell
These little nuggets of melt in your mouth mints are just like the one you remember. Great for holidays and special occasions. Try the anise (licorice) one too use anise flavoring and green food coloring!...
Author: Pat Duran
This is the only chocolate fudge that really tastes like fudge to me. The recipe was printed for years on the can of Hershey's Cocoa powder. I'm so glad my mother had the foresight to write it down because...
Author: Janice Bartholome
These are always a hit at our Halloween parties. I make different colors than the original red (purple, black,green) and if you want to be "fancy" you can dip them first in the clear syrup, then 3/4 up...
Author: Nicole P.
Such a quick simple recipe that is an addictive treat!!! You can also vary and put chocolate bark or melt chips and pour. Add nuts too if you want!!!
Author: Jami McLamb @JoJo0208
This is a family favorite, especially with my grandchildren. I usually make them a stocking filled with homemade goodies every year at Christmas. This is definitely their favorite. So rich and wonderfully...
Author: Linda Griffith @sothernladee
I used to try several different recipes, a lot with not such good divinity. many flops lol. Then I found this one and have never had a failed batch. I have many requests for this candy. Enjoy!! and Good...
Author: Arlene Baker
I make at Christmas time.Family loves them. good finger food for parties.Quick and easy to make.
Author: Alicia Nelson
If you need a fudge type recipe and don't have the time,try this recipe I know you won't be disappointed.I've tried this recipe and it didn't last long at all ;)The chill time is included in the cook time.It...
Author: Rose Daly
This simple no-bake cookies is great fun to make with the kids. They decide whether we will add raisins or not and then decorate with sprinkles.
Author: Marsha Gardner
My mom made this at holiday time and I make it for my family for the Christmas season. I love it.
Author: Nita Fridley @nita114
Every Christmas my MIL makes these...it wouldn't be the same without them. I think these are my FIL's favorite home made candy. LOL I have put regular measurements in parenthesis.
Author: Melanie B @MelBelle
I don't know who thought of sprinkling caramels with sea salt, but now I don't want them any other way! Pure genious!! These holiday caramels are sure please; soft, chewy and buttery! Sprinkle on your...
Author: Kelly Williams
This is another version of the Coconut Candy. Only difference with this version is that the candy will have a nice ivory color instead of the dark brown color since granulated sugar is used instead of...
Author: Peggy J Shabazz
I never made fudge because it was time consuming. When I come across this recipe I didn't believe it. It's sooooooo good and there's no taste of (shhh...cheese). A 9x9 pan will give about 24 nice pieces...
Author: JANE LOUISE
My Mom, and grandmother used to make this without peanut butter! A family favorite. I made it not so long ago for my great niece, and she thought it was cream candy. Since then we've added the peanut butter...
Author: Marsha Shannon
I originally got this recipe from Taste of Home a couple years ago! Gotta give credit where credit is due. These are so soft and yummy and have become a Christmas favorite of my Mom's, hubby's and brother-in-law's!...
Author: Jill Hanses
This is a no fail recipe. I've made it numerous times and it always turns out right.
Author: Lori Fleming
This one packs a real flavor punch. Admittedly, it took a few members of the Kitchen Crew a taste or two to make sense of the flavors, but we succeeded in devouring the rest of the batch in short order....
Author: Debbie Deverill @desertgal
We loved the addition of brown sugar meringue to this classic recipe. We loved it so much, next time we may add more! The possibilities are endless to the different meringue flavors you can add to this....
Author: Gail Welch
I remember standing in a chair next to the stove watching my Mom stir the peanut brittle syrup in her heavy cast iron skillet...the one that had been her mom's and her mom's before that. I remember waiting...
Author: Debbie Thurmond
Boy my mama could cook and made great candy, this is definitely my daughter's favorite candy. Mine was mama's Coconut Bon Bons.
Author: Cathy Smith @GrannyGrumpsTable
I got this recipe from a friend many years ago and make it every Christmas. People always ask me for the recipe and it's truly a big hit.
Author: Barbara Scott
Easy, pretty and so yummy. These edible leaves are so beautiful on any dessert.
Author: Bea L. @BeachChic
I have always loved brazil nuts. My daddy used to buy mixed nuts when I was a child and I used to eat all the brazil nuts before he could get to them...I still love them today. This recipe has the goodness...
Author: Linda Griffith @sothernladee
If my husband happened to cross paths with a praline during his travels, he would always pick a few up for me as a gift for me... a sweet gesture and a sweet treat indeed! I love these nutty, buttery candies,...
Author: Leah Stacey
Yummy candy from the crock pot? Doesn't get much better than that! It's never been easier to indulge your sweet tooth... and I couldn't be happier about it.
Author: Donna Brown @gabbiegirl
So much fun to build. My daughter and I made a bunch of these for our Thanksgiving Dinner one year and it was a HIT! SO cute and super easy to make!
Author: Dee Robinson
I SAW THIS ON THE RACHAEL RAY SHOW IT WAS SENT IN FROM ONE OF HER VIEWERS NAMED ABBY FROM NEW JERSEY....I THOUGHT IT WAS A VERY CUTE IDEA N WANTED TO SHARE IT WITH MY JAP FRIENDS ....HAPPY HOLIDAYS :)
Author: Lora DiGs
A Christmas favorite, as well as Easter. Taste like a gold brick egg.
Author: Iris Bonanno