I haven't made this..found it online while looking for some tips on something, and then not two minutes later I saw it in a magazine I get every month. It had good reviews, so I figured seeing it twice...
Author: Carole F
If you are as old as I am this candy bar maybe one of your old favorites. Now adays it is so hard to find. Here is a way to step back in time and enjoy this delightful candy bar with an old movie.
Author: Stormy Stewart
These recipes were given to me by some parishioner's when I lived in Albuquerque, New Mexico.. People would always bring treats and cakes and pies to the Sisters and I ask for the recipes and this is what...
Author: Pat Duran
I found this online, I've pasted the url at the bottom--and it sounds like a winner to me! I am going to try this asap! Thought I'd share it with you too!
Author: Amy Alusa
I always get requests for these for my husbands Thanksgiving or Christmas pot lucks. They are a huge hit! Family and kid favorite too! My father-in-law is claiming half credit for these also...but I am...
Author: Tiffany Selvey
This is the perfect, basic fudge recipe. Smooth and creamy, it has never failed me, and the flavor can't be beat! It's simple, straight-forward, super-fast, and easily adaptable -- there's the "fantasy"...
Author: Tam D
These are such cute Easter candies! It's a joy to eat them... and to watch the reaction of people who think they are really eggs!
Author: Joan Rehfeldt @Joanrehfeldt1
This is an easy recipe that you can multiply as many times as you need. Pictured are three limes. I've been working for a while to make a candied lime that I enjoy, one that's not too bitter or the rind...
Author: Ben S
I'm on a roll here today! Here is another old recipe from the past. My Mom made this one for us as children. Always around the holidays when she baked cookies and fudge and lots of candies. My grandchildren...
Author: Patty Ward
This recipe serves well in small portions equal to a piece of candy. Holiday favorite while resembling a Twix brand candy bar. The taste and slight chewiness highlighted with the peanut butter buttery...
Author: Linda McCormick
Nice little snack. Get the kids to help out with rolling in the coconut. When my granddaughter was small I would invite a couple of her friends over and we would make these. They felt like big girls because...
Author: Bea L.
I finally got around to making this fudge for a "Graze-feast" at the office today. I was a bit skeptical at first, but it has indeed lived up to the promises of its goodness. And so easy to make!
Author: Holly Roeder @roederwriter
These are so creamy and buttery, and very colorful and pretty on a Christmas tray, too!
Author: Terrie Hoelscher @Blessed1
The only hard part about this recipe is deciding whether to use creamy or crunchy peanut butter! Otherwise it's a dream to make and even dreamier to eat.
Author: Ann Simmons
This is so easy and fun. Even the kids can join in. You can make tons of it and it tastes like the real thing:) You can do any number of varieties and make it your own. Enjoy!
Author: Susan Lutes
This fudge recipe is well worth the added effort! Don't let the few extra steps deter you - This is some of the creamiest, most delicious fudge you'll ever taste. Oh boy!
Author: Jewel Hall @0124
A yummy candy recipe that is just right for the holidays and everyday. They fit right into a lunch box or your purse. This is a really good one, so I hope you will enjoy
Author: Linda Griffith
I don't know where I got this recipe it is something I have been cooking for years. A simple but delicious recipe. A big request every Christmas.
Author: Nelda Carnley
This is a unique kind of candy that is really quick and easy. My mother makes these every year during the holidays.
Author: Laurie Roberts @Luv2TryNew
This is my favorite cinnamon candy and you can adjust the cinnamon flavor to your liking. Great to give as small gifts during the holidays. Keep in an airtight container.
Author: Angie Brewer
This is a very special Holiday candy that mom and I make...I love this recipe...It is very delicate and has a dreamy taste to it...It is also very rich....
Author: JoSele Swopes
Everyone loves this candy and it's so easy to make. I make several flavors every year for Christmas.
Author: Nancy Altshue
I like to make these at Christmas time, but you can use this for weddings or any other occasion. You can also make them any color you like and any shape you like. You will need a plastic or rubber candy...
Author: Robyn Bruce
Every Christmas, my Mom, Aunt Ruth, and I would make Christmas candy. This is one of my favorites! Even if you don't like dates, give it a try!
Author: Janis McRae
Silky chocolate ganache can be used to make truffles, fill a cake or tart and glaze any number of pastries.
Author: Eileen Gray
This is one of the EASIEST homemade copycat candy recipes out there. The prep is the longest part because you have to remove all of the wrappers from a 14 oz. bag of caramels, but if you have an 8 year...
Author: Fran Miller
I finally got around to making this fudge for a "Graze-feast" at the office today. I was a bit skeptical at first, but it has indeed lived up to the promises of its goodness. And so easy to make!
Author: Holly Roeder
Our family has many holiday traditions handed down for generations. This Buttery Macadamia Nut Brittle is my addition to the traditions. My family and friends look forward to receiving this buttery, crunchy,...
Author: V Seward
This is one of my favorite candy's to make during the holidays
Author: Jenny Wagers
This is an extremely awesome recipe!! the divinity comes out light and fluffy!! It never fails! Also, I've made this on a rainy day and unlike most divinity recipes, this one works! I will only make this...
Author: Diane Atherton
This recipe is from my daughter-in-law. These cookies are totally awesome! When I make them with the grandkids, I have to make two batches, because we eat one batch before they're even done.
Author: Joyce J Schuler
This Quick and easy Candy has many Variations, Here's 4 to 6 recipe variations in one recipe. I have added just a few here, as a one stop recipe. Feel free to Use Your Imagination. The easiest candy you...
Author: FREDA GABLE
I remember helping nana with the pulling and actually enjoying it. Now i have my lil guy help me! Its a bit of work but worth it in the end!! You can use many flavors for this peppermint, orange, vanilla,...
Author: Deneece Gursky
If you are a peanut butter and chocolate lover you will love these homemade candies! The inside is fluffy, creamy, and full of peanut butter. We did put them in the freezer for a little while, so coating...
Author: Deneece Gursky @Smokeygirlxo
This is my niece Heathers favorite fudge. It can be made with or without the unsweetened chocolate.
Author: Elaine Laskowski
This is a super-quick and easy recipe for some of the most delicious fudge you'll ever eat. It makes a great Christmas gift, too!
Author: Tere Gill
I noticed a poll being taken on Facebook, peanut brittle vs almond bark. I was glancing through the comments when I noticed a comment about a sweet and spicy pistachio brittle. I immediately messaged this...
Author: Wendy Rusch @AmmaWendy
Irish coffee... only more wonderfully sinful! This fudge recipe is remarkably smooth and creamy with hints of coffee and Baileys Irish Cream. It's really rich. Perfect for any time of year - not just for...
Author: Heather M. Baker @librarylady40
These are a different twist on peanut butter cookies; easy and very good!
Author: Stephanie Dodd
Homemade Chocolates (Laura Secord Type) recipe 174
Another childhood favorite was this taffy that we had fun pulling at get-togethers.....plain and simple....and fun from my Hoosier days :0)
Author: Lori McLain @lmclain
These are so good and so easy. They are colorful. I make these into mini balls. But most of the time I just spread them on a jelly roll buttered pan and break or cut them up to serve.
Author: Pat Duran @kitchenChatter
Irish coffee... only more wonderfully sinful! This fudge recipe is remarkably smooth and creamy with hints of coffee and Baileys Irish Cream. It's really rich. Perfect for any time of year - not just for...
Author: Heather M. Baker